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OXO Good Grips Stainless Steel Potato Ricer
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Learn more
- Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges
- Learn more about free returns.
- Go to your orders and start the return
- Select the return method
- Ship it!
Purchase options and add-ons
| Material | Stainless Steel |
| Color | Stainless Steel |
| Brand | OXO |
| Item Weight | 1.13 Pounds |
| Item Dimensions LxWxH | 11.5 x 5 x 4 inches |
About this item
- Perfect for making smooth, fluffy mashed potatoes
- Durable stainless steel body with soft handles; Dishwasher safe
- Nonslip knob holds Ricer in place over bowl or pot
- Also great for ricing carrots, cauliflower, yams and baby food
Customer ratings by feature
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From the manufacturer
Product Description
Product Description
Sits securely on bowls for leverage when pressing foods. Rest the Potato Ricer on a pot or bowl and squeeze the soft handles together for perfectly mashed potatoes. Strong stainless steel makes this Ricer sturdy, and a non-slip knob holds it in place on any pot or bowl. Make your own baby food by ricing fruits or vegetables.
Amazon.com
Simply place this ricer over any bowl or pot, squeeze the gadget's handles, and mashed fruits and vegetables, especially potatoes, ooze right through. A nonslip knob helps hold it in place, and its soft handles have a comfortable grip. Great for mashed potatoes or for making your own baby food, it's made of stainless steel to withstand repeated use.
The Good Grips line features durable, nonslip, flexible handles on every product. Ergonomically designed to fit the palm comfortably, the pressure-absorbing, processed rubber handle puts less tension on the hands, while still providing an outstanding grip. Made from the same material as dishwasher gaskets, the handles are slip-proof, wet or dry, as well as dishwasher-safe. Good Grips products are moderately priced and have won the Tylenol/Arthritis Foundation Design Award. --Laurie Notaro
Brand Story
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Product information
| Product Dimensions | 11.5 x 5 x 4 inches |
|---|---|
| Item Weight | 1.13 pounds |
| Manufacturer | OXOX9 |
| ASIN | B00004OCJQ |
| Country of Origin | China |
| Item model number | 26981 |
| Customer Reviews |
4.7 out of 5 stars |
| Best Sellers Rank | #6,996 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #3 in Potato Ricers |
| Is Discontinued By Manufacturer | No |
| Volume | 2.6 Milliliters |
| Finish types | Stainless Steel |
| Care instructions | Dishwasher Safe |
| Dishwasher compatible | Yes |
| Assembly required | No |
| Number of pieces | 1 |
| Warranty Description | Satisfaction Guaranteed |
| Batteries required | No |
| Import | Made in the USA or Imported |
Warranty & Support
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Product guides and documents
Videos
Videos for this product

0:47
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What Can You Make With A Ricer?
Alexandria, White Ladle

Videos for this product

0:31
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OXO Good Grips Stainless Steel Potato Ricer
Merchant Video
Videos for this product

0:46
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OXO Good Grips Stainless Steel Potato Ricer
Taras Kul

Videos for this product

0:52
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Easy-to-use potato ricer that makes AMAZING mashed potatoes!
Jessica

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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonReviewed in the United States on January 9, 2010
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Out of all of my kitchen tools, this one is my favorite. I've had it for five years now and it's still in great shape. It's super easy to clean. Just rinse it and throw it in the dishwasher.
Time is money and this tool has paid for itself many times over. Highly recommended. I give these away as gifts at Christmas.
I used it to make gnocchi, and it worked excellently. When I was very young, my family lived in Italy for a few years, and my mom learned to make gnocchi there. Gnocchi, if you've never heard of it, is a potato pasta. Basically you use potatoes, flour, and an egg. You boil the potatoes, then peel them and mash them, then add an egg and some four. When it's all mixed, you roll it out, cut it into pieces, boil the pieces, and have them with a spaghetti sauce. The main ingredient is the potatoes.
My mom has made gnocchi through the years and it's one of my favorite pasta dishes. Mine never came out as good as my mom's, however. Other people liked them, but they'd never had my mom's, so they didn't know how much better it could be. I was over at my mom's a few months ago while she was making it, and I saw her putting her potatoes in a big plastic bowl with a handle on it that she was turning and the potatoes were coming out of the bottom, through the grill almost mashed already. Quite surprised, I asked her what it was. She said it was a potato ricer.
I'd never used one, nor heard of one. I'd just take the boiled potatoes out of the pot, wait until they cooled, then mash them by hand, or using a flat round metal tool. But it always had lumps in it, regardless of how long I mashed. But here my mom had a potato ricer!
I got on Amazon, looking for something like my mom had, but couldn't find one, and chanced upon this. I decided to give it a try, as it had to be better than mashing by hand.
It's best if you only do half a potato at a time, but it comes out of the bottom just great. No more mashing by hand, no more lumps, very nearly mashed already. So I added the other ingredients, kneaded them all together, then rolled it out, cut it into pieces, rolled them on the board, put them in the boiling water, added sauce to the finished pieces and WOW! No more lumps! The potato dough came out great, no more lumps in the pieces!
The finished product finally rivaled my mom's. The people I fixed it for said it was great, as they always have, but this time, *I* finally felt I'd succeeded in making gnocchi as good as my mom's. I actually did a victory dance in the kitchen. While using the gnocchi board for the first time helped (my mom never uses one), it was this ricer that made the most difference. Not one lump. Completely mashed.
I'd never been able to do it before, and without this ricer, I'd still never have done it, and be disappointed every time I make it.
Very easy to use. You cut the potatoes in half, put the pieces in, squeeze, and an almost mashed potato comes out of the bottom. All you have to do is add whatever ingredients you like for your mashed potatoes and lightly mix it. The potatoes that come out of this ricer are pretty well done as they are.
I'd really recommend this. Like I say, no lumps whatsoever, and ready to use. Easy to clean, very lightweight, highly recommended.
My G-grandmother's would squish ricings out the sides, was steel and tin so not dishwasher safe, and larger in overall size so it required two hands to squeeze the handles together. Same tool, but improved IMHO. My final determination is OXO hit another one out of the park!
Recommended if ever you need a new ricer!

































