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OXO Good Grips V-Blade Mandoline Slicer
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- Sharp, V-shaped blade of hardened stainless steel easily slices both firm vegetables like potatoes and soft fruits like tomatoes with four easily adjustable slice thickness settings: 1.5mm, 3mm, 4.5mm and 6mm
- Straight and wavy blades for straight or crinkle cuts, and julienne blades for French Fries or fine julienne strips
- Food holder securely holds food and protects fingers, and textured runway keeps food from sticking
- Mandoline locks closed and feet fold in for safe and compact storage
- Soft handle and turning knob for comfort and non-slip feet for safety
- Mandoline body and food holder are top-rack dishwasher safe (hand wash blades)
- Recommended by America's Test Kitchen
- The OXO Better Guarantee: If you experience an issue with your OXO product, get in touch with us for a repair or replacement. We’re grateful for the opportunity to learn from your experience, and we’ll make it better
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From the manufacturer
OXO Good Grips V-Blade Mandoline Slicer
The OXO Good Grips V-Blade Mandoline Slicer has four blades and an easy-to-use slice thickness adjuster for professional-grade straight slices, crinkle cuts, French fries, julienne cuts and more.
Stainless Steel V-Shaped Blade
Easily slice firm vegetables like potatoes and soft fruits like tomatoes. Choose from straight or wavy blades for straight or crinkle cuts or the small or large julienne blades for shredding vegetables or making fries.
Easy-Adjust Thickness Settings
Simply turn the knob to choose between 1.5mm, 3mm, 4.5mm and 6mm slice thicknesses.
Keeps Hands and Fingers Safe
The food holder securely holds food and protects fingers while slicing. The textured runway keeps food from sticking while slicing and the non-slip feet keep the Mandoline steady.
Convenient, Compact Storage
All four blades store on board, feet fold, and Mandoline locks closed for safe storage.
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OXO Good Grips Mandoline Slicer
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Sold By||Amazon.com||GRAMERCY HOLDINGS LLC||Amazon.com||K&C LLC||Amazon.com||Amazon.com|
|Color||White||Stainless Steel, Black||White||White||Silver||Black|
|Item Dimensions||5 x 16 x 6.37 in||3.4 x 7 x 16.7 in||3 x 4.25 x 10.5 in||5.38 x 13.88 x 6.38 in||17.6 x 3.8 x 7.1 in||7.88 x 17 x 5.13 in|
OXO's very versatile V-Blade Mandoline slices fruits and vegetables with ease. Four blades and a simple height adjuster make straight slices, crinkle cuts, French fries and julienne strips in a variety of thicknesses. The blades store on board and are easily removable for cleaning. A textured surface keeps food from sticking to the Mandoline and the food holder securely holds food and protects fingers. The handle and turning knob are soft for comfort and non-slip feet keep the Mandoline secure on the work surface. Fold the feet and lock the Mandoline for compact and safe storage. Hand wash the blades; the Mandoline body and food holder are dishwasher safe.
Top customer reviews
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I like that the Spiralizer has a separate box with drain holes in the bottom to store the blades; there is less opportunity to cut myself while the blades are drip-drying inside the box on my drying rack and it keeps them clean and safe when not in use. Other reviewers have complained that mandoline juice gets onto the blades stored onboard underneath this mandoline. So to simplify storage and cleanup I made myself a box for the blades (see attached photos).
Like other reviewers I've discovered that carrots stain the runway; after grating only two carrots and washing immediately afterwards with Dr. Bronner's Pure-Castile Liquid Soap (8 oz, Peppermint), there was a permanent orange stain. This surprised me as Dr. Bronner's soap usually removes almost everything, and I washed the mandoline immediately. I don't really mind how it looks since it doesn't affect function, but if that were important to me, I could imagine being upset.
I've cut oranges (thick) and onions (thin) so far. The food pusher worked just fine. The blade cut just fine. I've successfully minced onions using the "rotate 90 degrees on each cut" method, using the large (orange) julienne cutter in combination with the blue (3mm) setting on the v-blade. I've sliced mushrooms (those work best stem-side down toward the blade to get cut first). I've sliced ginger and garlic pretty cleanly on the 1.5mm setting. The food pusher does have some problems grabbing individual garlic cloves when they're mostly cut and only a little is left. I've tried julienning garlic into matchsticks with inconsistent results. I've tried waffle-cutting garlic cloves with inconsistent results. I haven't tried waffle-cutting anything else; I'm waiting for the chain mail glove to arrive so I can try it on carrots (I'd like to be able to make waffle-cut carrot "chips" for dips and not buy the yucky pre-cut ones in the store).
A word about the cut-resistant gloves:
I bought a cut-resistant pair of gloves NoCry Cut Resistant Gloves - High Performance Level 5 Protection, Food Grade. Size Small, Free Ebook Included! so that I could cut things that don't fit inside the food pusher. Unfortunately the tip of the glove caught in the blade as I was slicing the first onion, so in the end I returned them and bought the chain mail glove instead.
I think I'm going to invest in a pair of these gloves, instead Anself Stainless Steel Mesh Knife Cut Resistant Protective Glove High Perfomance for Kitchen Butcher Working Safety
>> The blades are mostly hidden within the base, with only 2 blades packaged in a separate plastic box - everything is in one place! It saves a lot of kitchen space.
>> Most of the parts are dishwasher safe, everything but the blades. It makes clean up easy.
>> There are some food snags and it's not at smooth cutting as it might be, but it's still a whole lot faster than cutting little tiny slices of things by hand. I did 1 1/2 pounds of thinly sliced cucumbers for pickles in minutes.
>> Unlike other people, I don't have a problem with the grip for the most part. It's difficult to use with small and narrow things(carrots, celery, etc), but it works great for the bigger things. I suspect some people just haven't figured out how to use it properly yet if they've given the grip bad reviews. The woman who almost hit her dog with an onion? I've done lots of onions without any problem at all.
>> The food grip is safe. I know other people have complain about the danger involved in using this product, but ALL mandolines are dangerous! Just because this one's inexpensive doesn't make it more dangerous than the $300 ones.
>> The rubber grips on the feet keep the mandoline from sliding around while you're using it.
There are some cons to this product:
>> The blades are a bit hard to clean and are not dishwasher safe. I'm sure this is because dishwasher soap dulls blades more than anything else, but it's still something of a pain to clean the blades.
>> The food does occasionally snag.
>> The "Bowl grip" intended to fit over the sides of a bowl for easy use won't fit on any of the 12 mixing bowls of various sizes I have.
>> The disassembly and reassembly of the mandoline is not intuitive. There is a nice diagram in the instructions though.
Overall, I think this product is a good one. It's not perfect, there is an element of danger in using it, and there are things that could be improved to make this a better mandoline (solving the snagging problem would be a good start), but it's a great product for people who want a mandoline but can't shell out $200+ for one. You can't beat the price! This mandoline would also be a great product for someone who is new to mandolines and doesn't want to pay a premium for something they're not sure they'll like and/or use. I love mine! I probably won't end up upgrading to the more expensive one as this suits my purposes just fine.
Most recent customer reviews
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