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OXO Good Grips Wooden Corner Spoon & Scraper
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Get back to your roots with the oxo good grips wooden tools. Made of solid, one-piece beech wood, these sturdy wooden tools are comfortable, durable and versatile. The line includes large, medium and small spoons, slotted spoon, corner spoon, sauté paddle and turner. The broad, deep spoon heads are designed to scoop generous portions of your favorite sauces and foods. Their distinctive straight-sided shape allows better reach along the walls and into the corners of your cookware. Use the sauté paddle and turner to flip, stir, scrape and chop your food in your pan. A natural oil finish coats and protects the wood. Safe for non-stick cookware and comfortable to hold, the wooden tools are handy for a host of cooking tasks. Hand wash only.
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But I bought this reamer based on the reviews and I have to say, it's earned its place in our cluttered kitchen. It's true that it's not really that difficult to just cut a lemon in half and squeeze out the juice with your bare hand. But boy, this reamer makes it even easier! Just seconds is all you need. Plus, easy to clean (because let's face it, when you're as lazy as I am, sometimes you don't want to use a gadget that takes more time cleaning than it saves you using--I'm thinking of you, garlic crusher!). I just rinse it under the faucet. Plus, it's kinda fun. A good way to release a little aggression while making some delicious lemonade.
One thing I noticed though is that the wood is not completely smooth. If you run your finger against the reamer part, in the direction of base to tip, you can feel bits of the wood splinters. That concerned me a bit at first but it has not caused any problem that I could notice. I think it could potentially be an issue if you scrubbed too hard on this.
The particular shape of this cone is effective, handle easy to grasp, sharp point to dig into the lemon/lime, and nice deep troughs. But, BEST of all, the wooden edges are sharp and seem like they'll stay that way for a long time.
To get the most juice out of a reluctant lime or lemon, I still rely on something else before reaming: Stab a couple of tiny holes in the rind (so the fruit won't explode); stick it in the micro for a minutes or less, and then roll it hard back and forth on the counter to break up the tissues inside. The good old dinner fork still works well in a pinch!
Recommend only for rigtht handed people...