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OXO Good Grips Stainless Steel Bladed Dough Blender and Cutter
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- Five stainless steel blades blend and cut butter into dry ingredients
- Soft non-slip grip absorbs pressure
- Dishwasher safe
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|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Sold By||Amazon.com||Spring Chef||K&S Artisan||Amazon.com||Amazon.com||Orblue|
|Color||Multicolor||Black-Medium||Stainless Steel||Black/Silver||Black||Metal and Black|
|Material Type||Stainless Steel||18/10 Stainless Steel||18/8 Steel||Stainless Steel||18/10 Steel||Stainless Steel|
The OXO Good Grips Dough Blender and Cutter is an ideal tool for working butter or margarine into dry ingredients like flour and sugar. Stainless steel blades blend ingredients quickly and thoroughly, while a soft grip cushions your hand. Dishwasher safe.
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I suggest you look elsewhere for a better-made tool just like I'm about to.
I first learned to make this by hand,cutting the butter into the flour with my fingers. It is time consuming, but you get the feel of how the flour feels when it is at its best. I, then, started to make this in my food processor. That works wonderfully well, but the butter is over processed. Then, someone told me that for her best pie crust, she uses a dough blender, and she recommended the OXO. Most of my kitchen tools are by OXO, so I knew this would be quality.
This dough blender is perfect, the blades are well made, and sturdy. I proceeded with my recipe, it was very easy to cut the butter into the flour with this blender. The dough felt good, and the apple pie I made had the best crust I have made since I started making pie crust. It is not time consuming, you use few ingredients, and it is good to have the feel of the pie crust. Lots of compliments on the apple pie. Now, it is time for Thanksgiving, and I am thinking if the pies I will make.
Recommended. prisrob 11-10-14
I've used it many times now to blend butter into flour and it does exactly that. Every now and again I have to scrape the butter that builds up between the blades back into the dough with a knife, but that's to be expected in my opinion.
I kept telling myself that this dough blender wasn't worth buying. I kept telling myself I shouldn't be lazy and just be using a fork or whatever else.
Eventually, I gave in out of frustration one day when my hand cramped up. I'm so glad I bought this thing. I can cut butter into flour much faster when I'm making toppings or pie crusts. I'm impressed by how fast and easy this thing is to use. I definitely recommend it. Make your life easier. You'll enjoy baking a lot more.