Oberhaus Premium Silicone Baking Mat (Pink) - 16.5 IN x 11.5 IN
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- ✔ DITCH FATTENING OILS AND ARTIFICIAL BAKING SPRAYS
- ✔ MONEY BACK GUARANTEE
- ✔ CLEANER AND GREENER!
- ✔ 5 STAR RATING
- ✔ HEAT RESISTANT & NON STICK
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Discover the secret weapon of professional bakers everywhere
The Oberhaus Premium Silicone Baking Mat lets you make delicious cookies, flaky fish filets and other edibles, regardless of your cooking expertise. Our durable non-stick mat puts an end to overcooking and burning, without subjecting your recipes to cooking sprays and oils meant to prevent sticking.
Cost-effective, safe and easy to maintain
Oberhaus Premium Silicone Baking Mats are reusable up to 2,000 times and consistently turn out attractive, mouthwatering dishes. Single-use parchment paper is costly and can shift on the baking sheet during removal from the oven, sending food onto the floor. Special angle-cut corners of the Oberhaus Baking Mat let it lay flat in a baking pan, and the silicon grips the tray. Food stays put until you are ready to transfer it. Feel free to put our baking mat through its’ paces; it is heat-resistant to 480 F degrees. When it is time to clean up, toss your Oberhaus Baking Mat into your dishwasher or wash it in your kitchen sink. Then store it flat in a kitchen drawer or roll it up and stand it on end at the back of a cabinet. Oberhaus Silicone Baking Mats always return to their smooth flat consistency to deliver professional-looking cuisine. We use only food-grade silicone to make Oberhaus Premium Baking Mats, so you never have to worry about harmful toxins or BPA.
Your purchase of this Oberhaus Premium Silicone Baking Mat is truly risk-free
If for any reason it does not perform to your expectations, we will replace it or issue you a no-questions-asked 100% refund of your purchase price.
Add an Oberhaus Premium Silicone Baking Mat to your cart today, and treat your family to professional quality baked goods from your own kitchen.
Top Customer Reviews
Y'all. It totally makes a difference.I had about 6 cookies worth of dough left in the fridge for Nestle Tollhouse classic chocolate chip cookies plus our secret family ingredients. my oven is pretty reliable, so the rest of the batch had turned out well and in fact was already gone. Don't judge. We had company over the night before. So I preheated the oven as normal, swapped the mat on my baking tray, plopped the the cookie dough on top, and baked as usual. They looked almost like they were getting a little too brown near the bottom, so I took them out, and they were seriously amazing. The bottom of each cookie developed this ideal delicious crystallized crunchy perfect layer. They came off easily which is really also the case with parchment paper, but I think this mat really helped with the heat distribution.
To say the least, I'm a convert. In fact I'm probably going to be a bit of an evangelist even though other people will probably be like, "yeah we already knew that." In any case, I would recommend this product and I am excited for my next batch of cookies. I'm thinking Hootie Creeks. Maybe I'll even post some pictures.
I did receive a discount on this product in exchange for promising to write an honest review.