Oenophilia Wooden Muddler
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- Crushes herbs, fruits and spices to release their flavors
- Solid wood one piece construction
- Barware essential; use it to make mojitos, mint juleps, caipirinhas and much more
- Hand Wash Only
- Perfect gift idea
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Crushes herbs, fruits and spices to release their flavors. Solid wood one piece construction. Hand Wash.
Top customer reviews
But after a few uses you start to notice something: it stinks.
Here's why: it's made out of wood, and turned on a lath, with the wood grain oriented parallel to the long axis of the device. Which means that the end grain is at the muddler end of the handle. At first this isn't a problem, but once the finish wears a bit, the liquids and juices start to get drawn into the end by capillary action, and will remain there even when you was it carefully.
And then they will start to go rancid and stink.
Do yourself a favor: get a muddler where the surface that touches the fruit, is made of silicone, or plastic or stainless steel or something that doesn't absorb the juices.
I already own the metal MIU Muddler, http://www.amazon.com/gp/product/B000VWH9RE/ref=wms_ohs_product?ie=UTF8&psc=1, but wanted another that wasn't so heavy. I also like the natural feel of wood utensils. This was perfect for what I was looking for. I also didn't like the feeling with the heavy metal muddler that I might shatter the glass. On the other hand, the heavy metal muddler has also been useful for cracking nuts and smashing ice, wielding it like a club, and might serve for home defense in a pinch.
The muddler is made of a hard, smooth wood, with a good polish. I picked this because it was highly ranked, and I think the reviews called it right.
Deducted one star because it feels lacquered. I'd rather have something completely natural.
This is inexpensive and works very well. It's the item I reach for when making my cocktails. I would recommend it to a friend.
Perfect for muddling mint, lemon, lime, etc. Sturdy 1 piece design works flawlessly!
I enjoy the refreshing feeling after consuming drinks with fresh citrus or mint. This muddler is perfect for it's intended purpose.
Since my husband's experience with death and resuscitation - induced by local medical professionals - we do what we can to avoid a repeat of the situation by living healthier and avoiding chemicals in our foods and in our environment. We have both kicked our soda addictions and now drink mostly filtered water. We prefer to muddle fresh mint or lemon or lime wedges in the bottom of the glass before adding *warm* water and allowing to soak for a bit before drinking. When we desire a sweeter drink or need to boost our energy a bit we add d-ribose powder to our naturally flavored muddled water for a healthful energy drink. Lemon, lime and mint are all known to help improve digestive function.