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Donna Hay
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Off The Shelf: Cooking From the Pantry Paperback – October 24, 2001

by Donna Hay (Author)
4.6 4.6 out of 5 stars 66 ratings
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Previous page
  1. Length

    192

    Pages

  2. Language

    EN

    English

  3. Publisher
    Ecco
  4. Publication date

    2001

    October 24

  5. Dimensions

    9.5 x 0.8 x 12.0

    inches

  6. ISBN-10
    0066214483
  7. See all details
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Editorial Reviews

Amazon.com Review

Donna Hay, Australia's bestselling cookbook author, understands our pain. The pain, that is, of producing delicious meals when time is tight and we really can't shop--again. Off the Shelf: Cooking from the Pantry presents a blueprint for from-scratch good eating that relies on a thoughtfully stocked larder, a few fresh ingredients, and truly streamlined recipes. The idea isn't new, of course, but Hay finds a better way with it, presenting recipes like Pasta with Pancetta and Peas; Lime, Beef, and Noodle Salad; and Green Olive and Baked Chicken that are truly quick and easy to do. First published in Australia, Off the Shelf arrives here in an edition meant to work for American cooks; if ingredient names, quantities, and some operations aren't always completely "translated" (one recipe calls for English spinach leaves) or given conventional American form, willing readers will still be able use it most productively.

Organized by ingredients and topics, the book offers buying advice throughout, regular recipes, and Short Order sections that distill formulas, such as those for Lemon and Basil Pilaf and Marinated Chickpea Salad, into get-the-drill-quickly paragraphs. Among the fuller-dress recipes, readers will surely want to try Beef and Caramelized Onion Couscous Salad, Crispy Spiced Thai Chicken, and Seared Salmon on Coconut Spinach, among others. Sweets, including Burnt Vanilla Creams and Chocolate Honey Snaps, are also delicious and easily accomplished. With truly useful tips (cut overlong cooked noodles to make them more manageable is one why-didn't-I-think-of-that example), an oversize bravura design, and color photos throughout, the book shows and tells how to cook with the greatest ease. --Arthur Boehm

Review

“No need to spend hours at the store. Find gastronomic bliss with no fuss, no muss, no bother.” — New York Times

Product details

  • Publisher ‏ : ‎ Ecco; First Edition (October 24, 2001)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 192 pages
  • ISBN-10 ‏ : ‎ 0066214483
  • Item Weight ‏ : ‎ 2.5 pounds
  • Dimensions ‏ : ‎ 9.5 x 0.75 x 12 inches
  • Customer Reviews:
    4.6 4.6 out of 5 stars 66 ratings

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Customer reviews

4.6 out of 5 stars
4.6 out of 5
66 global ratings

Top reviews from the United States

Paul S.
5.0 out of 5 stars Nice pictures, great recipe book for the right person
Reviewed in the United States on July 28, 2013
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11 people found this helpful
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Joyce Clarke
5.0 out of 5 stars Delicious and quick
Reviewed in the United States on January 17, 2013
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9 people found this helpful
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LitleBit67
5.0 out of 5 stars Off the shelf: Cooking from the Pantry
Reviewed in the United States on December 10, 2012
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carrell
5.0 out of 5 stars Donna Hay is a wonder!!
Reviewed in the United States on June 11, 2013
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4 people found this helpful
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007Grandma
4.0 out of 5 stars Quality Food
Reviewed in the United States on October 6, 2015
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Melissa
5.0 out of 5 stars GREAT EASY FAST YUMMY RECIPES
Reviewed in the United States on March 3, 2013
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Pam Kelly
5.0 out of 5 stars Quick and tasty recipes
Reviewed in the United States on October 25, 2016
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KT
5.0 out of 5 stars Helpful ideas for using what you have on the shelf.
Reviewed in the United States on March 27, 2013
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Top reviews from other countries

rachel
5.0 out of 5 stars love this book!!!
Reviewed in the United Kingdom on August 15, 2012
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Lucy
5.0 out of 5 stars Simple and fast ideas for healthy dinners and snacks.
Reviewed in the United Kingdom on October 23, 2012
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2 people found this helpful
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RitaS
5.0 out of 5 stars Easy recipes to follow...great weeknight recipes
Reviewed in the United Kingdom on June 23, 2018
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jenna
4.0 out of 5 stars Four Stars
Reviewed in the United Kingdom on May 24, 2016
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stephen
5.0 out of 5 stars Five Stars
Reviewed in Canada on January 22, 2018
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