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Price:
$37.04$37.04($1.16$1.16 / Fl Oz)
You Save:
$2.24$2.24 (6%)
Typical price:
$39.28$39.28
Price:
$37.04$37.04($1.16$1.16 / Fl Oz)
You Save:
$2.24$2.24 (6%)
Available at a lower price from other sellers that may not offer free Prime shipping.
PROMOTES EXCELLENT HEALTH – Tamari aids in digestion of fruits and vegetables, while being rich in several minerals, and is a good source of vitamin B3, protein, manganese, and tryptophan.
REDUCE SALT INTAKE - Tamari’s low sodium count makes it possible to reduce your intake by around 30% without having to compromise flavor. Use instead of salt for better flavor and reduced salt intake.
HAND-CRAFTED JUST FOR YOU – Produced by the Deguchi family on the Chita Peninsula of Japan. Traditionally brewed in cedar kegs, made using the same time-honored methods that have been passed down for generations.
BEST ALTERNATIVE TO SOY SAUCE - Enjoy it on sushi, tofu, seafood, vegetables, even on fruit. No Wheat, No alcohol or preservatives. Certified Organic and Kosher. Perfect for vegan, vegetarian, and raw food diets.
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
I purchased the 32 ounce size tamari from Ohsawa. I've purchased this before without any problems. This time, though, the company sent me Shoyu, which is made from wheat. As a person with a lot of allergies, wheat is a giant no-no. The company sends out a packing slip with the product that had their email on it, so I emailed them about this mistake. I sent the email in the evening when I'm sure they were closed. Someone from the company got back to me right away, and they mailed me a new bottle of tamari. They were really conscientious about it. Excellent service. The tamari is fabulous, too.
At one time, tamari was a by-product of making miso paste, and had no wheat in the recipe. That is not always the case these days, and the terms "tamari" and "shoyu" are today used somewhat carelessly, so read your labels for ingredients carefully. Tamari is often preferred for sashimi. Tamari, traditionally, tends to have a slightly more concentrated soy flavor than shoyu (so use a bit less than regular shoyu), and a tiny bit less salt. This tamari is the real thing. Slightly more viscous texture than the Ohsawa Nama (unpasteurized) Shoyu, and wheat-free. It is not cheap, but for all the right reasons. Then again, Kikkoman's organic soy sauce is also not exactly cheap. Nothing egregiously wrong with Kikkoman, mind you, but Ohsawa is in a different class. Warning: you will be ruined for all other soy sauces.
I'm not a fan of soy sauce, but this Tamari is in different league. Its flavorful, smooth, complex, rich and not as salty as typical soy sauce. I would always get headaches from soy sauce so avoided it, but this product doesn't bother me at all. I keep the opened bottle in the refrigerator and just pour out smaller amounts as needed into a dispenser I keep in the cupboard. I think this large bottle will last awhile, but I will definitely buy it again when I need to.
Not your average soy sauce flavor. I've been looking around for something that wouldn't affect my health and hormones in terms of soy sauce. I think I have finally found the right one! The flavor is subdued and subtle compared to original soy sauce and not overpowering. I myself am against any type of soy sauce or soy made here in the US since it is all chemically processed and will be very harmful to your health. Give it a try and see if you like it. If you don't want to commit, then get a smaller amount as it is pretty expensive for the amount you pay for.
