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Old El Paso Taco Shells, Stand 'n Stuff, Gluten Free, 120 Taco Shells
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- Great for lining baking dishes
- Finely ground
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From the manufacturer
There’s no wrong way to taco, so follow these simple steps and make your tacos your way.
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Bake shells for a perfect crunch |
Add seasoning to protein |
Add your favorite fresh ingredients |
Enjoy TACO NIGHT! |
Check out Old El Paso’s website for full recipes and more inspiration.
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Product Description
Product Description
This sea salt comes from the ancient salt-works at Trapani and Marsala, on Sicily's western coast, where the crystal-clear sea and the strength of the sun, give the salt its richness in magnesium, potassium and iodine. This coarse sea salt is prized in kitchens for its bright, clean flavor and multitude of culinary applications such as lining baking dishes, preparing salt-encrusted meats and making beds for the presentation of oyster dishes.
From the Manufacturer
Wrap up your festive Mexican-style meal with Old El Paso tortillas and shells. Made with limed corn, Old El Paso Stand 'N Stuff Taco Shells are crisp, delicious, and cholesterol free. Each flat-bottomed shell stands up for easy stuffing. Simply heat the shell and top with shredded chicken, lettuce, tomatoes, and cheese for a tasty taco. For nearly a century, Old El Paso has been helping and inspiring consumers to bring fun and flavorful Mexican food to their dinner tables. Trusted to create delicious Mexican meals with mainstream appeal, Old El Paso spices up meal planning.
Product information
| Cuisine | Mexican |
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| Weight | 0.3 Pounds |
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Important information
Limed Corn, Partially Hydrogenated Soybean Oil, Salt.
Heat Taco Shells: (For crisp and more flavorful taco shells, bake as directed below): To Heat Taco Shells in Oven (recommended): Heat oven to 325 degrees F. Place stack of taco shells on ungreased cookie sheet. Pull stack apart, making sure edges overlap slightly. Bake 6 to 7 minutes or until crisp. To Heat Taco Shells in Microwave: Place stack of taco shells on microwavable plate. Fan out stack in circular shape on plate, making sure edges of shells overlap slightly. Microwave on High 45 seconds or until warm. (Caution: Do not heat taco shells in toaster oven due to possible risk of fire).
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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