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Old-Fashioned Homemade Ice Cream: With 58 Original Recipes Paperback – May 1, 1984
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From the Back Cover
Top Customer Reviews
The author covers a brief history of ice cream and covers each of the main ingredients as well as why they're needed.
All of the recipes make about a gallon so you'll have to size them down if your machine can't handle a full gallon. Luckily Ice Cream recipes can be successfully sized down.
Many of the recipies do require cooking of some sort.
Also some recipes use "rennet tablets" something that I'm not familiar with.
----------- Overall this is a good basic book with some unique ice creams at a fantastic price.
This is a letter size booklet from the 1980s with ice cream recipes from the good old days and sized for one of those old churns with a dasher. If you by chance find one of those oldies somewhere you will be set for some great ice cream. However that means I will have to cut the recipes to about a forth to work in my new modern job.
The recipes in the book are mostly for custard style ice cream (with eggs) rather than Philadelphia style (without eggs), which again makes it much different than store-bought. For the price you can't go wrong.
There is one recipe in here that is like the method she used and it tastes close. I grew up on a farm and we always had fresh cream and fresh milk to use. My mouth still waters when I think of eating Mom's home canned peaches with fresh cream on them or better still home made ice cream.
I highly recommend this book
Most Recent Customer Reviews
I got an electric ice cream maker, but it came with almost no recipes! This is a great, little book of ice cream recipes! Can't wait to try them!Published 5 days ago by Cindy Newton
Love the recipes and the explanation of the ingredients you use to make homemade ice cream.Published 7 days ago by Amazon Customer
Great introduction to the art of ice cream making. Very quick read and a great reference.Published 23 days ago by D. A. Yurchuk
All recipes are for a 2 quart ice cream maker. Mine is only effectively a 1 quart. I guess I could cut the recipes in half. Good info though.Published 1 month ago by Mick
Finally found an ice cream book that had the recipe for good ice creamPublished 1 month ago by Amazon Customer