Old Smokey Charcoal Grill #22 (Large)
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0S#22 Features: -Material: Aluminized Steel. -Easy to use. -Made in the USA. -2 Year warranty. Product Type: -Charcoal grill. Installation Location: -Portable. Finish: -Silver. Hardware Finish: -Chrome. Material: -Steel. Country of Manufacture: -United States. Dimensions: Overall Height - Top to Bottom: -27". Overall Width - Side to Side: -23". Overall Depth - Front to Back: -23". Overall Product Weight: -22 lbs.
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I bought the #22 and freaked when I took it out of the box. It is so large! My husband and I are full-time RV’ers so everything we carry must be light and space efficient. Light, it is, but space efficient it is not. I immediately found a place to store it so my husband would not make me send it back.
I plan to be an expert griller and have done so much research on how to grill and smoke with charcoal. I recommend that you buy wood chunks (not chips) of all flavors (cherry, apple, hickory, etc...) and fire starters.
I have been using it almost every day for 2 months and it makes such delicious food. I have cooked everything from meats, poultry, fish, and vegetables. My husband said it is one of the best purchases I have made…we love our Old Smokey #22 and you can’t beat the price and it is 100 times better than the small inadequate weber we had.
However, I was absolutely shocked as to how well this thing worked! I started some Royal Oak hardwood charcoal in a Weber RapidFire and chucked it in there. Within minutes, I was already at 250. I added some pre soaked orange wood and barbecued a rack of chicken. It stayed right at 250 the entire time without any adjustments. The chicken came out absolutely perfect with a crisp skin and a very juicy interior with a nice smoke ring - some of the best I've made to date. (I love using orange wood because it literally turns your food orange, looks great, and tastes even better! Would not recommend with fish.)
Then, I wanted to smoke some ribs. I added a little more charcoal and messed around with the dampers until the temp dropped to 200F. I placed a pan of apple juice on the side. They turned out perfect and were falling off the bone. I was really expecting this thing to lose temperature quickly because it feels so thin. However, it stayed at 200 for hours on end! The temperature today was 30 with no wind, so not bad considering. (*I had the ribs in a vertical rib rack for about an hour. Not shown.)
I'm calling it; this is the bargain buy of the summer! You can cook for a small army on this thing. It's super light and you can take it almost anywhere.
*I bought the temp gauge (two pack) off Amazon for just under nine bucks.
As a grill it did a great job. I grilled hamburger, hot dogs, sausages, steaks, corn, onions, chicken wings, and cooked a small pot of baked beans on it. I also smoked lots of beef and pork ribs on it. Everything came out tasting moist, and delicious. I had a great time using it, sadly it wasn't that durable.
I have wrote this review May 2014, but it on Amazon it shows July 2011 when I ordered the grill. I didn't received the grill in August 2011 by the way.
What it lacks aesthetically it makes up with it's functionality. For grilling, this item is outstanding. The thing that separates this from other grills is its design. With its "barrel" shape the heat and smoke surround your food during the cooking process and make for delicious results. There's less of a chance of your food getting burned because the grate sits higher above your fire than other grills. The top of the lid sits high above the grill grate which allows you cook beer can chickens and whole turkeys easily. You could even smoke meats with this if you wanted too.
Overall, I love this grill. It's lovable unique design make for a great conversation starter, and the food that it makes will make you a believer.