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Old Stone Oven Rectangular Pizza Stone

4.2 out of 5 stars 1,260 customer reviews
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List Price: $49.99
Price: $38.99 & FREE Shipping.Details
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14" x 16"
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  • Baking stone creates restaurant-quality pizzas and breads
  • Bakes up multi-layered crunchy-chewy crusts
  • Absorbs heat and transfers it evenly for a perfect bake
  • Durable, non-cracking; crafted from a blend of lead-free clays
  • Specially engineered Heat Core eliminates soggy centers
  • Dimensions: 14.5” L x 16.5” W
8 new from $38.99 1 used from $35.09

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  • Old Stone Oven Rectangular Pizza Stone
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Total price: $73.93
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Size: 14" x 16"
  • Buy Used and Save: Buy a Used "Old Stone Oven Rectangular Pizza Stone" and save 29% off the $49.99 list price. Buy with confidence as the condition of this item and its timely delivery are guaranteed under the "Amazon A-to-z Guarantee". See all Used offers.

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From the manufacturer

Rectangular Pizza Stone Round Pizza Stone
Model# 4467 4461
Dimensions 14 x 16-Inch 14.5 x 16.5-Inch

Product description

Size:14" x 16"

Product Description

Where there’s a party, there’s pizza—and tonight the party’s in your kitchen. It doesn’t matter if the only guests are this Old Stone Oven Rectangular Pizza Stone, a bottle of Valpolicella and you in your finest sweatpants. You’ll be making pizzeria-worthy pies with delightfully textured crusts. In the blink of an eye, this large pizza stone bakes up your dough, draping it in a gooey blanket of cheese you can wrap yourself up in or actually eat. The best part? In addition to being the best pizza stone for your oven, it doubles as the best baking stone for happenin’ bread parties, too.

Amazon.com

Professional pizza and traditional European bread ovens are often lined with stone or brick. This is so heat is stored up and redistributed evenly. The resulting blast of heat from the Old Stone Oven rectangular pizza stone gives bread and pizza a nice chewy crust. The rustic French tarts called galettes are also well suited to a baking stone. To use the stone, place it in a cold oven and preheat to 500 degrees for pizza, or according to the recipe for bread or galettes. The stone is made of the same material that lines blast furnaces and kilns, so it can handle ultra-high temperatures.

Wait until the baking stone is entirely cooled before attempting to clean it. Let it dry completely before using again. Some discoloration will occur over time; this is natural and will not affect baking. Using baking parchment may help delay that discoloration. Do not bake cookies, turnovers or other high-fat items on the stone; the stone would absorb the fat and proceed to produce smoke and bad odors. The stone comes with a flyer that contains detailed use and cleaning instructions, as well as recipes for bread, pizza dough, and two pizza toppings. --Garland Withers


Product information

Size:14" x 16"

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Important information

Safety Warning

Pizza pan breaks easily - extra padding is required.


Customer Questions & Answers

Customer Reviews

Rated by customers interested in
Pizza Making
3.5 out of 5 stars
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Bread Making
3.7 out of 5 stars
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3.8 out of 5 stars
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July 29, 2017
Size: 14" x 16"|Verified Purchase
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June 24, 2017
Size: 14" x 16"|Verified Purchase
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July 3, 2017
Size: 14" x 16"|Verified Purchase
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September 12, 2017
Size: 14" x 16"|Verified Purchase
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November 11, 2014
Size: 14" x 16"|Verified Purchase
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April 29, 2016
Size: 14" x 16"|Verified Purchase
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May 10, 2017
Size: 14" x 16"|Verified Purchase
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September 11, 2016
Size: 14" x 16"|Verified Purchase
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