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Old Stone Oven Rectangular Pizza Stone

4.4 out of 5 stars 3,386 ratings

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14" x 16"
natural clay
Material Stoneware
Brand Honey-Can-Do
Color Natural clay
Shape Rectangular
Item Dimensions LxWxH 16 x 14 x 0.75 inches

About this item

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  • Baking stone creates restaurant-quality pizzas and breads
  • Bakes up multi-layered crunchy-chewy crusts
  • Absorbs heat and transfers it evenly for a perfect bake
  • Durable, non-cracking; crafted from a blend of lead-free clays
  • Specially engineered Heat Core eliminates soggy centers
  • Dimensions: 14.5” L x 16.5” W
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Shipping FREE Shipping. Details FREE Shipping. Details FREE Shipping. Details FREE Shipping. Details FREE Shipping. Details
Sold By Available from these sellers Live Oak Merchandising ROCKSHEAT Best Air Amazon.com River Colony Trading
Color natural clay White Light Brown Yellow 2020-new version Black Light Brown
Item Dimensions 16.00 x 14.00 x 0.75 inches 16.00 x 14.00 x 1.10 inches 15.00 x 12.00 x 0.63 inches 18.43 x 14.75 x 1.25 inches 18.50 x 2.25 x 18.00 inches
Item Weight 10.00 lbs 7.10 lbs 9.55 lbs
Material Stoneware Cordierite Stone Cordierite Metal Cast Iron Ceramic Clay

Product description

Size:14" x 16"  |  Color:natural clay

Product Description

Where there’s a party, there’s pizza—and tonight the party’s in your kitchen. It doesn’t matter if the only guests are this Old Stone Oven Rectangular Pizza Stone, a bottle of Valpolicella and you in your finest sweatpants. You’ll be making pizzeria-worthy pies with delightfully textured crusts. In the blink of an eye, this large pizza stone bakes up your dough, draping it in a gooey blanket of cheese you can wrap yourself up in or actually eat. The best part? In addition to being the best pizza stone for your oven, it doubles as the best baking stone for happenin’ bread parties, too.


Professional pizza and traditional European bread ovens are often lined with stone or brick. This is so heat is stored up and redistributed evenly. The resulting blast of heat from the Old Stone Oven rectangular pizza stone gives bread and pizza a nice chewy crust. The rustic French tarts called galettes are also well suited to a baking stone. To use the stone, place it in a cold oven and preheat to 500 degrees for pizza, or according to the recipe for bread or galettes. The stone is made of the same material that lines blast furnaces and kilns, so it can handle ultra-high temperatures.

Wait until the baking stone is entirely cooled before attempting to clean it. Let it dry completely before using again. Some discoloration will occur over time; this is natural and will not affect baking. Using baking parchment may help delay that discoloration. Do not bake cookies, turnovers or other high-fat items on the stone; the stone would absorb the fat and proceed to produce smoke and bad odors. The stone comes with a flyer that contains detailed use and cleaning instructions, as well as recipes for bread, pizza dough, and two pizza toppings. --Garland Withers

Product information

Size:14" x 16"  |  Color:natural clay


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Safety Information

Pizza pan breaks easily - extra padding is required.

Customer Questions & Answers