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Old Stone Oven Round Pizza Stone, 16-Inch

4.3 out of 5 stars 515 customer reviews

List Price: $72.99
Price: $46.60 & FREE Shipping—or get FREE Two-Day Shipping with Amazon Prime
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  • Baking stone creates a multilayered crunchy-chewy pizza or bread crust
  • Large 16” size perfect for family-size pizzas
  • Handmade in the US of US materials
  • Specially engineered Heat Core center concentrates heat in the stone’s middle for evenly crispy crusts, no more soggy centers
  • Unmatched durability: stone can withstand extreme heat and handle temperature changes without cracking
12 new from $46.36 4 used from $34.92
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This item Old Stone Oven Round Pizza Stone, 16-Inch
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Customer Rating 4 out of 5 stars (515) 4 out of 5 stars (1166) 4 out of 5 stars (96) 4 out of 5 stars (182) 4 out of 5 stars (154) 4 out of 5 stars (44)
Price $46.60 $55.07 $42.00 $27.65 $39.90 $27.95
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By Amazon.com Amazon.com Love This Kitchen® Amazon.com Dynasty Products River Colony Trading
Color 16-inch natural clay Beige Yellow Beige Tan
Item Dimensions 17.7 x 18.1 x 3.3 in 14 x 16 x 0.75 in 16 x 17 x 0.9 in 16 x 16 x 0.59 in 15 x 15 x 0.8 in 2.25 x 18.5 x 18 in
Item Weight 0.16 ounces 10 lbs 8.76 lbs 9 lbs
Material Type Ceramic Stoneware Cordierite Cordierite cordierite Ceramic

Product description

Product Description

Serious pizza makers and bread bakers use Old Stone Oven pizza stones. Yet, you don’t have to be a serious cook to make restaurant-quality pizza: an Old Stone Oven pizza stone makes it easy.

Made of the same material as the Old World’s legendary brick pizza ovens, these stones absorb the oven’s intense heat and transfer it evenly to your bread and pizza dough. The result is the pizzeria pizza you crave, every time. The crust, crispy and slightly charred, gives way to light, airy chew. Tomatoes burst on your tongue under golden bubbles of cheese. Or, shift gears and bake a hearty loaf atop the stone; your bread comes out of the oven with a baker-approved chewy crust.

Invented by Chicago pizza enthusiast, cookware purveyor, and restaurant critic Pasquale “Pat” Bruno more than 40 years ago, Old Stone Oven pizza stones are the original stones for home oven use. Thicker than other stones, their porosity and heat retention create a multilayered crunchy-chewy crust. Manufactured in the US from a special blend of lead-free clays, they are kiln-fired during manufacturing to produce unmatched durability. The stones, therefore, are able to withstand extreme heat and handle temperature changes without cracking. They are oven- and grill safe to 2000° F.

The 16” round was the first size created in the Old Stone Oven line. Perfect for family-size pizzas, it is also ideal for boules and other round breads. A specially engineered Heat Core center concentrates heat in the stone’s middle for evenly crispy crusts and eliminates soggy centers. Eight circular stone feet keep the stone balanced on an oven rack and give you superior grip and maneuverability.

Bring the taste of the Old World home with Old Stone Oven.

Amazon.com

Often homemade pizza never tastes the same as a pie from your local pizzeria. However, this baking stone is made of the same firebrick material that lines kilns and blast furnaces and duplicates the results of old stone ovens to produce superior-quality and crispy pizza crust at home with all of your favorite fixings on top. The stone heats evenly and retains heat well so pizzas stay warm for a while after they come out of the oven. The material also withstands thermal shock so uncooked pizzas prepared earlier in the day move from the refrigerator to the oven without producing cracks in the stone. The baking stone has a 16-inch diameter, which is large enough to make a family-sized pie or can also bake rolls, biscuits, or circular-shaped breads. A flat surface area makes it easy to cut and remove slices right from the baking stone. Eight circular stone feet keep the pizza stone uniformly balanced on an oven rack so cheese or toppings won’t slide off. --Cristina Vaamonde


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