Old Stone Oven Round Pizza Stone
|Item Dimensions LxWxH||16 x 16 inches|
About this item
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- Makes restaurant-quality pizza and bread with crunchy-chewy crust
- Ideal for baking 16” family-style pizza, bread, biscuits and more
- Absorbs oven’s heat and transfers it evenly
- Withstands heat up to 2000℉ in the oven or on the grill
- Durable, non-cracking; crafted from a blend of lead-free clays
- Specially engineered Heat Core eliminates soggy centers;Easy maintenance: rinse and air dry, seasons over time
- Dimensions: 16” diameter
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From the manufacturer
16-Inch Round Old Stone Oven Pizza Stone
Game night... movie night... or just a night by yourself with your favorite red wine, pizza is the swiss army knife of foods that just fits occasion.
And whether you're throwing in a frozen pizza or rolling your own dough - cooking in the oven or on the grill - this pizza stone will give you the outcome you were looking for.
Its cordierite clay allows it to heat quickly and evenly, so that golden brown crust is with you on every bite.
And for the inner chef in you, bake or warm bread and pastries or even get all healthy with it and cook vegetables on the stone.
Honey-Can-Do International, LLC, was founded in 2008 and has been growing rapidly ever since, demonstrated by our multi-year position on the Crain’s Chicago Business 'Fast 50' list and our rise in the Inc. 5000. We are one of the largest employer and land owner in Berkeley, IL, and have 160 employees in the Chicago land area.
A storage and organization company whose mission is to rid the world of chaos one room at a time, Honey-Can-Do is a vendor-partner with nearly every major retailer in the United States who carry organization products as well as retailers in over 60 additional countries.
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It’s movie night, and the swarm of preteen boys in your living room have a case of growing and hunger pains. Fortunately you’re not asking where to buy a pizza stone—you’re prepared with this Old Stone Oven Pizza Stone and cook up a mega pie that feeds the masses. The 16-inch pizza stone and bread stone is crafted from the same firebrick material found inside kilns and blast furnaces, helping procure the pepperoni pie of their dreams. Its material is durable enough to move from your cold fridge and into your hot oven without cracking, even though you might. The best part? The baking stone’s symmetry keeps your pizza toppings tidy and in line, which is more than you can say for your rowdy movie night crowd.
Often homemade pizza never tastes the same as a pie from your local pizzeria. However, this baking stone is made of the same firebrick material that lines kilns and blast furnaces and duplicates the results of old stone ovens to produce superior-quality and crispy pizza crust at home with all of your favorite fixings on top. The stone heats evenly and retains heat well so pizzas stay warm for a while after they come out of the oven. The material also withstands thermal shock so uncooked pizzas prepared earlier in the day move from the refrigerator to the oven without producing cracks in the stone. The baking stone has a 16-inch diameter, which is large enough to make a family-sized pie or can also bake rolls, biscuits, or circular-shaped breads. A flat surface area makes it easy to cut and remove slices right from the baking stone. Eight circular stone feet keep the pizza stone uniformly balanced on an oven rack so cheese or toppings wont slide off. --Cristina Vaamonde