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Old Sturbridge Village Cookbook: Authentic Early American Recipes For The Modern Kitchen Paperback – Illustrated, April 1, 2009

by Jack Larkin (Author), Deb Friedman (Author)

110 ratings

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Old Sturbridge Village Cookbook: Authentic Early American Recipes for the Modern Kitchen
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As the largest outdoor living history complex in the Northeast, Old Sturbridge Village has fostered the feel, and the flavors, of America's past for more than half a century. This third edition of the cherished The Old Sturbridge Village Cookbook―unique in presenting not only authentic mouthwatering recipes from the late-eighteenth and early nineteenth centuries, but also adaptations for cooking in modern kitchens―has been revised and updated with new information on early American foodways and tested, successful recipes for fireplace cooking.

Learn how to preserve apples for year-round use, how salt-preserved meats were freshened, how Election Cake got its name, and how to select the best fish for dinner. With a range of delicious recipes from roasts and fricassees to pies and puddings, and with a beautiful, user-friendly new design, The Old Sturbridge Village Cookbook will be treasured by history buffs, cookbook collectors, and all food lovers with an interest in re-creating the best of early American cuisine.

Print length

224 pages
Language

English
Publisher

Globe Pequot
Publication date

April 1, 2009
Dimensions

8.4 x 0.6 x 7.9 inches
ISBN-10

0762749296
ISBN-13

978-0762749294
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Editorial Reviews

Review

"Excellent by any century's standards."--Publisher's Weekly “Authentic 1829 recipes. . . . Modern methods are compared with common hearth methods in an excellent cookbook that specializes in quick yet authentic American fare.”―Midwest Book Review

From the Back Cover

As the largest outdoor living history complex in the Northeast, Old Sturbridge Village has celebrated the feel and the flavors of America's past for more than sixty years. Old Sturbridge Village Cookbook has long been cherished for giving modern-day readers a close look at how New England families cooked in the early 1800s. Included are authentic recipes from early America's most popular cookbook―Lydia Maria Child's The American Frugal Housewife, first published in Boston in 1829―in a form that can be reproduced in today's kitchen. This incomparable resource has now been revised and updated with new information on early American foodways and tested, successful recipes for fireplace cooking, as well as modern-method alternatives.
Learn how to preserve apples for year-round use, how salt-preserved meats were freshened, how Election Cake got its name, how to select the best fish for dinner―and how to make a range of delicious recipes, from roasts and fricassees to pies and puddings. Whether you are a history buff, cookbook collector, or food lover, you will be delighted by the recreations of early American cuisine found in Old Sturbridge Village Cookbook.

Product details

Publisher ‏ : ‎ Globe Pequot; 3rd edition (April 1, 2009)
Language ‏ : ‎ English
Paperback ‏ : ‎ 224 pages
ISBN-10 ‏ : ‎ 0762749296
ISBN-13 ‏ : ‎ 978-0762749294
Item Weight ‏ : ‎ 0.882 ounces
Dimensions ‏ : ‎ 8.4 x 0.6 x 7.9 inches

Best Sellers Rank: #913,993 in Books (See Top 100 in Books)
- #170 in New England Cooking, Food & Wine
- #16,842 in U.S. State & Local History

Customer Reviews:
110 ratings

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5 star		64%
4 star		19%
3 star		9%
2 star		4%
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Top reviews from the United States

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HMG

cookbook

Reviewed in the United States 🇺🇸 on January 9, 2021

Verified Purchase

I enjoyed reading the recipes and the stories that went with them. there are a few I'd like to try in the future and it's great that the recipes show how to cook in the fireplace and then adapted for the modern stove.

3 people found this helpful

Helpful

Spiritwindusa

Wonderful book

Reviewed in the United States 🇺🇸 on October 31, 2020

Verified Purchase

A wonderful collection of recipes from the 1800's and how we still use those recipes today.
A great addition to my cookbook collection.

3 people found this helpful

Helpful

Amblingalong

Fun to read. Fun to use.

Reviewed in the United States 🇺🇸 on November 6, 2020

Verified Purchase

Perfect for the Fall. A good assortment of recipes and some how to info.

2 people found this helpful

Helpful

224perweek

Book spine broken.

Reviewed in the United States 🇺🇸 on May 31, 2022

Verified Purchase

Seller said spine is a little bent but that's not true. It is broken. Bends open flat. Not happy.

Helpful

Janet

Well written with Old moderate and modern ways of cooking

Reviewed in the United States 🇺🇸 on February 15, 2021

Verified Purchase

Reading this was really fun.

2 people found this helpful

Helpful

Craig Rice

old Sturbridge Village Cookbook

Reviewed in the United States 🇺🇸 on November 7, 2020

Verified Purchase

Best herb stuff!

2 people found this helpful

Helpful

Ryan

Old world food for your stove!

Reviewed in the United States 🇺🇸 on January 28, 2013

Verified Purchase

I bought this book for dabbing into hearth cooking. I found that, even though I do make things the old fashion way, I am afforded a modern baking method as well! I love reading the old descriptions as well as literally tasting history when I am done, so it is highly reccomended for anyone who loves the taste of old world foods!

7 people found this helpful

Helpful

Carla

Disappointed in Condition of the Books

Reviewed in the United States 🇺🇸 on May 23, 2013

Verified Purchase

The books were described as "NEW". However, they have dirt smudges and yellow marking pen lines on the exterior pages. The covers had been bent slightly. I ordered two books and both were in the same condition. It is false advertising to describe a book as in "NEW" condition when, in fact, it is not.

9 people found this helpful

Helpful