- Hardcover: 180 pages
- Publisher: Chronicle Books (October 7, 2004)
- Language: English
- ISBN-10: 0811841626
- ISBN-13: 978-0811841627
- Product Dimensions: 9 x 1 x 9.3 inches
- Shipping Weight: 2.1 pounds (View shipping rates and policies)
- Average Customer Review: 4 customer reviews
- Amazon Best Sellers Rank: #2,192,519 in Books (See Top 100 in Books)
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The Olive Harvest Cookbook: Olive Oil Lore and Recipes from McEvoy Ranch Hardcover – October 7, 2004
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About the Author
Gerald Gass is a graduate of the California Culinary Academy. He worked at Square One in San Francisco and Catahoula in Calistoga, California before becoming chef at McEvoy Ranch. He lives with his family in nearby Sonoma County.
Top customer reviews
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1. OK, I get it! The McEvoy Ranch is fabulous. Stop selling "the Ranch" on every page. Very tiresome and ended up feeling like I bought an expensive brochure for . . . you guessed it: the Ranch (and some San Fran area restaurants).
2. No calorie or nutrional information. If you are going to take the opportunity to sell me on your Ranch and your friends' restaurants (on nearly every page), at least pretend you care about the reader and include this useful information. I'm no slave to the calorie counter but after you toil thru the ads and self-congratulating genius of buying the wonderous ranch, can the writers condescend to actually assist the reader? Answer: No.
3. The informational section reads like it was taken out of an encyclopedia. Very sterile and boring, basically, no flavor to the writing.
Bottom line: Yes there are some delicious recipes but don't pay full price for it.
Owning this book lets you share in this rich adventure.
Mary Lou Kazmierski, Harbor Springs, MI