From Publishers Weekly
Copyright 1996 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.
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Trip around the Med talk with everyone about olives and their oil. Enthusiasm and enchantment!Published 3 months ago by Amazon Customer
Writer and journalist Mort Rosenblum has written about war, politics, travel, and food among other topics. Read morePublished 4 months ago by P. Mulloy
A wonderful book! I loved it, I learned so much about different varieties of olives and oil. My husband and I knew next to nothing about olive oils and were interested in the... Read morePublished 10 months ago by E. S.
This is a good book to In the US we are not very sophisticated in this field, and when we buy olive oil it is usually not a particularly well informed choice. Read morePublished 17 months ago by Jon W. Schonblom
If you are interested in olives, this a good read. Filled with history, the differences between the processing and products between locales, even the individual farms. Read morePublished 18 months ago by jewel
The reading flows and full of information from many countries and numerous aspects of the olive industry. Read morePublished on May 18, 2014 by Yedidya Sadhe
This book is a great adventure traveling to find the best olive oil.Very historical and a well told adventure! A person needs to taste the "gold" of olives.Published on January 18, 2014 by Susan Cruit