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Olives and Oranges: Recipes and Flavor Secrets from Italy, Spain, Cyprus, and Beyond Hardcover – September 8, 2008
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Top Customer Reviews
I've tried over the years to mimic her Pasta with Many Cheeses, her wonderful soups and creative salads without ever quite getting it right.
It's been great cooking from her new book! She's managed to translate the subtlety of her best restaurant dishes to the page. Vegetarians will find plenty of not-too-obvious new ideas here.
The authors, not content to merely provide recipes, instruct the reader on harnessing flavor and using intuition to create their own original dishes. The goal of Olives and Oranges is to not just share the authors' many years of experience and knowledge, but to actually teach the reader how to cook. Within a few weeks of owning and cooking from this book, anyone with the inclination, motivation and confidence can be improvising like a pro.
I love this cookbook. I read every word of introduction and pantry chapters. It is practical, helpful and chock full of great recipes.
A perfect gift book for the advanced or beginning cook!
Most Recent Customer Reviews
Love this book! Have not yet had an opportunity to try all the yummy recipes. Well written.Published 2 months ago by B.J.
Love love love this cookbook. I even purchased a second one to give as a gift.Published 7 months ago by sharol
This is a delicious cookbook. The title tells it all---
Secrets from Italy, Spain, Cyprus and Beyond. Read more
I bought this for my son the chef and he loved it. Can't say much beyond that. I think that says it all.Published on June 11, 2014 by madmamalou
great detail and photo's, it's hard not to make superb meals with this easy to follow cookbook. I'd highly recommend it to others of any level of skill.Published on December 11, 2013 by ROBERT E BERGMANN
I collect cookbooks for culinary inspiration. However, most of the time, the pictures of the food usually look far better than the actual outcome! Read morePublished on November 7, 2013 by Helen L.