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Once-A-Month Cooking, Revised Edition: A Proven System for Spending Less Time in the Kitchen and Enjoying Delicious, Homemade Meals Every Day Paperback – September 29, 1999
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From Publishers Weekly
In this homemaker's equivalent to The One-Minute Manager, the authors set out a system whereby a month's worth of family dinners can be cooked and frozen in one day, ready to microwave or reheat in a conventional oven whenever needed. Their step-by-step advice on assembling a shopping list, consolidating tasks such as chopping vegetables, grating cheese, browning meat, etc., undoubtedly saves time in making the stews, casseroles, chili and ham loaves with which they illustrate their points. But then the reader has side dishes to consider, as well as the inconvenience of flipping back and forth between what are essentially ho-hum recipes. All in all, this is an unimaginative parry at kitchen efficiency. Literary Guild and Doubleday Book Club alternate selections.
Copyright 1986 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.
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Top customer reviews
But then I started living with my frozen meals. I loved them. There were a few recipes I chose to bump from the next round of marathon cooking days but by and large the authors have great ideas. Their instructions for the cooking days are priceless. I've so incorporated it into my cooking now that I can choose my own recipes and pull off the same results without thinking about it.
So why 4 stars instead of 5? I've stopped cooking with processed foods so ingredients like cream of (whatever) soup are a no-go. I wish they would revise with healthier ingredients.
The recipes I have used most over 20 years? Mandarin Orange Chicken, Beef Pot Roast (the marinade is amazing!) Chili Verde, and Mexican Stroganoff. Buy this. You won't be sorry.