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The One-Bottle Cocktail: More than 80 Recipes with Fresh Ingredients and a Single Spirit Hardcover – March 6, 2018

by Maggie Hoffman (Author)

447 ratings

Editors' pick Best Cookbooks, Food & Wine

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A collection of more than 80 wonderfully creative, fresh, and delicious cocktails that only require a bottle of your favorite spirit, plus fresh ingredients you can easily find at the market.

In The One-Bottle Cocktail, Maggie Hoffman brings fancy drinking to the masses by making cocktails approachable enough for those with a tiny home bar. Conversational and authoritative, this book puts simple, delicious, and inventive drinks into your hands wherever you are, with ingredients you can easily source and no more than one spirit. Organized by spirit--vodka, gin, agave spirits, rum, brandy, and whiskey--each chapter offers fresh, eye-opening cocktails like the Garden Gnome (vodka, green tomato, basil, and lime), Night of the Hunter (gin, figs, thyme, and grapefruit soda), and the Bluest Chai (rye whiskey, chai tea, and balsamic vinegar). These recipes won't break the bank, won't require an emergency run to the liquor store, and (best of all!) will delight cocktail lovers of all stripes.

From the Publisher

one bottle cocktail;cocktail recipes;cocktail book;bar cart;party drinks;easy recipes;mixology;home

Passport To Chile

Makes about 12 drinks

You can serve this easy-drinking grapefruit cocktail from Matt Friedlander of New York’s Sweetwater Social in a punch bowl with a big ice block. But I like to prep the mix in advance, stash it in the fridge in a pitcher, then pour it into ice-filled glasses. Be sure to have an ice bucket on the side so people can add more ice to their glasses when they pour a second round.

I love how pisco highlights the honey and grapefruit flavors here—but you can also make this easy, citrusy drink with vodka or blanco tequila. If you have an electric citrus juicer, you can save some time. Otherwise, you’ll want to put some of your guests to work with a squeezer.

Recipe

Pour pisco, honey syrup, grapefruit juice, lime juice, and hot sauce into a 2 ½- or 3-quart pitcher and stir well to mix. If not serving right away, cover and refrigerate for up to 2 hours.

When ready to serve, stir well and pour into ice-filled rocks glasses. Garnish each glass with a half-moon of grapefruit and a pinch of flaky salt.

Ingredients :

1 (750 ml) bottle pisco
11 ounces 2:1 honey syrup (page 14)
22 ounces fresh grapefruit juice
11 ounces fresh lime juice
½ teaspoon Cholula or other hot sauce
Garnish: 6 grapefruit wheels, sliced in half, and flaky salt (such as Maldon)

Editorial Reviews

Review

“When it comes to my home bar, I keep things simple. I’ve got my basic spirits, along with just enough bottles to make me and my wife’s favorite drinks. This makes many modern cocktail recipes troublesome. The One-Bottle Cocktail solves my problem: it’s a book that will at once simplify your entertaining while simultaneously making it so much more rewarding.” -- J. Kenji López-Alt, author of The Food Lab

“Maggie proves that delicious cocktails don’t have to be complicated. These are professional-grade tricks that can help even the most entry-level home bartender put a culinary cocktail in everyone’s hand.” -- Jeffrey Morgenthaler, author of The Bar Book

“These recipes bring two of my favorite food trends into the world of drinking: simplicity and seasonality. If I want a drink that requires twelve obscure spirits, I’ll order it at a bar. This book is coming with me to the farmers’ market.” -- Ari Shapiro, host of NPR’s All Things Considered

"The One-Bottle Cocktail makes it easy to figure out how to polish off that lingering liter of rum and is guaranteed to expand your cocktail repertoire for your go-to bottle. It does so by forging surprising, nuanced, eminently sippable flavors from commonplace liquors and fresh fruits, herbs, and other seasonal ingredients, as well as vinegars, spices, and sodas. This is the kind of book that every home cocktail-maker should keep on their shelf." -- Niki Achitoff-Gray, Serious Eats

"Now, thanks to Hoffman, you even if your liquor cabinet and your bank account are nearly empty, you can mix a damn good drink." -- Playboy.com

"These inexpensive, easy recipes will make cocktail drinkers out of the non-believers." -- Epicurious

"Consult this booze bible for easy new twists on classic summer cocktails." -- Cosmopolitan

Praise for Maggie Hoffman:
"I'm often asked for advice on stocking your home bar, and I have a kindred spirit in Maggie Hoffman, who preaches the gospel of building it one bottle at a time. Hoffman has been on the frontline of the modern craft cocktail movement, serving as a trusted, expert resource who helped demystify the often confusing and complicated world of spirits, giving at-home cocktail aficionados the inspiration to take their game to the next level." -- Brad Thomas Parsons, author of Bitters and Amaro

"Not knowing what cocktail to make at home is a problem I run into a lot, and if it were socially acceptable, Maggie Hoffman would be the person I'd text every time I needed saving from another boring G&T. She has an excellent palate and knows her ingredients, but more than that, she also knows what 'normal' people have in their kitchens and that cocktails don't need to be anything intimidating." -- Anna Roth, San Francisco Chronicle and Eater.com contributor

About the Author

MAGGIE HOFFMAN is a cocktail expert and food and drink writer who focuses on making drinks more accessible to everyone who wants to entertain at home. She founded Serious Eats: Drinks, the cocktail, beer, and wine section of the James Beard Award-winning website Serious Eats in 2011, and served as the food site's managing editor for several years. In addition to regular contributions to Serious Eats, her writing has appeared in the San Francisco Chronicle, Wine Enthusiast, San Francisco Magazine, Taste, Punch, Supercall, SevenFifty Daily, and the websites of Saveur, Food & Wine, Esquire, and others. Maggie grew up in Portland, Oregon, and lives today in San Francisco with her husband, daughter, and a hundred bottles of booze.

Product details

Publisher ‏ : ‎ Ten Speed Press
Publication date ‏ : ‎ March 6, 2018
Language ‏ : ‎ English
Print length ‏ : ‎ 192 pages
ISBN-10 ‏ : ‎ 0399580042
ISBN-13 ‏ : ‎ 978-0399580048
Item Weight ‏ : ‎ 1.44 pounds
Dimensions ‏ : ‎ 6.75 x 0.7 x 9.31 inches

Best Sellers Rank: #187,669 in Books (See Top 100 in Books)
- #122 in Organic Cooking
- #226 in Cocktails & Mixed Drinks
- #333 in Cooking for One or Two

Customer Reviews:
447 ratings

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Maggie Hoffman

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Maggie Hoffman is a food and drink writer and editor. She founded Serious Eats: Drinks, the cocktail, beer, and wine section of the James Beard Award-winning website Serious Eats in 2011, and served as the food site's managing editor for several years. She is currently the Senior Editor at Epicurious. Her writing has appeared in the San Francisco Chronicle, Wine Enthusiast, Sunset magazine, Food + Wine, and others. Maggie grew up in Portland, Oregon, and lives today in Brooklyn with her husband, daughter, and many, many bottles of booze.

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447 global ratings

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Customers say

Customers appreciate the book's creative cocktail recipes that open up new flavor possibilities, with easy-to-follow instructions using standard household ingredients. The book features gorgeous photographs that look as professional as more complex counterparts, and customers find it fun and exciting to read. They praise the concept and writing quality, with one customer noting that none of the ingredients break the bank. Customers find the book accessible and approachable.

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Recipes Ease of use Photography Fun to read Inspiration Ingredients Writing quality Accessibility

61 customers mention "Recipes"58 positive3 negative

Customers love the recipes in this book, praising how they open up a whole world of new flavors and produce some of the best drinks.

"...My My My Tai, a very unique take on a Mai Tai that is so fun and less sweet, and Midnight in the Garden..." Read more

"...This book opens up a whole world of new flavors for me to experience--it takes the half-drunk bottles of spirits I already keep around and ups their..." Read more

"...This book contains endless inspiration for future cocktail parties--and a ton of creative ways to make tasty cocktails from a simple bottle of booze." Read more

"...The juicing is worth it...." Read more

47 customers mention "Ease of use"47 positive0 negative

Customers find the book easy to use, with clear directions and simple recipes using standard household ingredients.

"...The recipes themselves are easy and fun and make use of lots of fresh ingredients, which I love...." Read more

"...and there's a nice array of drinks that run the gamut from very simple and quick to make, to more complex and impressive options that are still..." Read more

"...--and a ton of creative ways to make tasty cocktails from a simple bottle of booze." Read more

"...in this book has a phenomenal depth of flavor, even if the ingredients are simple...." Read more

28 customers mention "Photography"28 positive0 negative

Customers praise the book's gorgeous photographs, noting that they look just as professional as those in more complex cocktail books.

"...The photos are beautiful, the writing is clear and approachable, and there's a nice array of drinks that run the gamut from very simple and quick to..." Read more

"...or the gorgeous-looking Passport to Chile (finally, a use for that bottle of pisco I had all but given up on!)...." Read more

"...One Bottle Cocktail combines gorgeous photography, easy-to-follow instructions, with an ethos that I can really get behind - one spirit per drink..." Read more

"...The photography is stunning and seeing all the beautiful creations inspire us to want to try many more recipes from this book." Read more

19 customers mention "Fun to read"19 positive0 negative

Customers find the book fun and exciting to read, with one mentioning it's great for getting creative juices flowing.

"...One of the best cookbooks I’ve bought to date! It’s so much fun, the way the author writes and talks about these drinks is just a blast to read...." Read more

"This is such a fun cocktail book...." Read more

"...It’s also fun to try the same recipe with different spirits...." Read more

"...This book is fun, and it will up your drinks game." Read more

13 customers mention "Inspiration"13 positive0 negative

Customers find the book's concept inspiring, with one mentioning how it breathed new life into their hobby, while another notes its thorough research.

"...The reason I love this book is that it taught me a new way of looking at them: Focus on the non-alcoholic ingredients primarily for the flavor..." Read more

"...We don’t drink liquors that often but it’s a great book to have on hand to impress...." Read more

"...The premise is great - while you're at the store anyway, grab some fresh fruit or juice or herbs for a couple bucks and make a world-class cocktail..." Read more

"...There are lots of simple drinks that still feel creative and inspired...." Read more

11 customers mention "Ingredients"8 positive3 negative

Customers appreciate the fresh ingredients used in these cocktails, with one noting that they don't break the bank.

"...The recipes themselves are easy and fun and make use of lots of fresh ingredients, which I love...." Read more

"...However if you're looking to try something new, experiment with unfamiliar ingredients, and surprise yourself with unexpected flavors, then buckle..." Read more

"...disappointed that a lot of recipes call for a very random or hard to find ingredient...." Read more

"...You need to put a bit of effort in, but the ingredients are all readily available and many you would already have in your kitchen...." Read more

9 customers mention "Writing quality"9 positive0 negative

Customers appreciate the writing quality of the book, finding it well written with witty content, and one customer notes that it makes you look like an experienced bartender.

"...The photos are beautiful, the writing is clear and approachable, and there's a nice array of drinks that run the gamut from very simple and quick to..." Read more

"...It also does a fine job introducing the neophyte bartender some core concepts and how to get the most flavor out of various ingredients...." Read more

"...details: by focusing on only a single spirit in each drink, Hoffman's creativity shines, and my personal home bar is so much better for her book...." Read more

"...The writing is delightful and the photography is gorgeous. If you enjoy making drinks at home, you should definitely own this booK!" Read more

8 customers mention "Accessibility"8 positive0 negative

Customers find the book accessible and approachable, with one mentioning easy access to edible flowers and herbs.

"...The photos are beautiful, the writing is clear and approachable, and there's a nice array of drinks that run the gamut from very simple and quick to..." Read more

"...be great this spring and summer when we will have easy access to edible flowers and herbs. If you haven't picked up a copy yet, you need to." Read more

"This book is easy and approachable, exactly what this simple home cocktail maker needed...." Read more

"...have a curated collection of recipes that are at once exciting and approachable...." Read more

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Books 'n Music
Perfect for beginner & so much fun!
Reviewed in the United States on January 15, 2022
Verified Purchase

I bought this book after receiving a cocktail shaker for Christmas. One of the best cookbooks I’ve bought to date! It’s so much fun, the way the author writes and talks about these drinks is just a blast to read. The recipes themselves are easy and fun and make use of lots of fresh ingredients, which I love. Tons of fruit and herbs, all well worth the small amount of effort to prepare. I didn’t want to fill my “liquor cupboard” with lots of expensive ingredients that I’d only use a handful of times. I’d much rather buy a really good bottle of gin or tequila, a bag of lemons, and a bunch of fresh herbs! Our favorites have been My My My Tai, a very unique take on a Mai Tai that is so fun and less sweet, and Midnight in the Garden (strawberries and rum, plus some balsamic vinegar, such a unique combo!). One of my favorite things about the book is her suggestions for subs, swapping this alcohol for that one. A few recipes are for larger amounts (think a pitcher or a punch bowl), so those are on the menu for whenever we start entertaining again, but we’ve thoroughly enjoyed working our way one at a time through the single cocktail recipes! Buy this book, it will become a staple for your home bar!

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Mike R
Beautiful, approachable cocktails that won't clutter your bar with weird bottles
Reviewed in the United States on March 7, 2018
Verified Purchase
I don't make a ton of cocktails at home. I have a few that I rotate through (Manhattan, Negroni, Division Bell), but that's about it. The main reason is that keeping a bar stocked with all the vermouths, tinctures, and liqueurs necessary to make a much wider array of drinks is unrealistic--my collection of spirits takes up enough space as it is.

This book opens up a whole world of new flavors for me to experience--it takes the half-drunk bottles of spirits I already keep around and ups their utility big time, using ingredients I either already have in my fridge or that I can acquire at the grocery store around the corner. The photos are beautiful, the writing is clear and approachable, and there's a nice array of drinks that run the gamut from very simple and quick to make, to more complex and impressive options that are still easily achievable for everyone.

This is a gem!

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8 people found this helpful

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A.S.
Fresh, creative cocktails you can make without all the obscure mixers
Reviewed in the United States on March 6, 2018
Verified Purchase
This is such a fun cocktail book. I love hosting cocktail parties, but always end up having to search all over town for some random obscure ingredient. Have you ever tried to find rhubarb bitters? Not an easy task, I can tell you (although they sure are tasty). I once spent an insane amount of money on some high-end blackberry liqueur (the only brand I could find). Used a small amount in a cocktail, and by the time I thought to use the liqueur again it tasted like raisins. What a waste. With this excellent book, I can focus my energies on what is most fun--making fresh and interesting cocktails. I can't wait to try a Breakfast of Champions (bourbon + honey nut cheerios-infused milk!) or the gorgeous-looking Passport to Chile (finally, a use for that bottle of pisco I had all but given up on!). This book contains endless inspiration for future cocktail parties--and a ton of creative ways to make tasty cocktails from a simple bottle of booze.

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5 people found this helpful

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Kyri
breathed new life into my hobby of 20 years....
Reviewed in the United States on December 17, 2020
Verified Purchase
Back in the late 90’s, I tumbled like Alice down down NYC’s emerging craft-cocktail underworld. The theatrics, the obsession with flavor “architecture” and seasonality, the explosion of new sensations—I was turned upside down. Since then, I estimate I’ve spent tens and tens of thousands of dollars in search of arcane bottles to replicate the experience at home…..

And then my wife gets me this unsuspecting cocktail book a few months ago, and it changes the game. Since then, I’ve spent some $30ish bucks on fresh ingredients and my hobby has gained a whole new life. Thank you!

A few things that have helped me as I interact with the book:
-- The juicing is worth it. But to cut down on mid-week labor, I juice en masse on Sundays (or just buy fresh juice at my supermarket's juice bar) and then freeze it in silicon ice-cube trays; throughout the week, I thaw the one-ounce juice cubes and use as needed.
-- Experimentation. I keep four different bottles of mezcal, each with contrasting flavor emphasis, so the same mezcal cocktail recipe has near-infinite variations as I mix-and-match mezcals. (I could say the same for olive oils I have here and the “Olivia Flip” recipe, etc.)
-- A recipe calls for *smoked* Maldon salt, say, I only had the regular Maldon salt…..In moments like these, I’ve been rewarded when I’ve gone the extra mile to follow the mixologists’ careful arrangement of subtle, beautiful flavors.

Thanks again for this gem!

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HannahJ
Not as simple as I thought
Reviewed in the United States on September 15, 2021
Verified Purchase
I’ve been wanting to start making drinks for a while now and thought this book would be perfect. However, I was slightly disappointed that a lot of recipes call for a very random or hard to find ingredient. There’s a few recipes Im very excited to try but, have things I can’t just find around the house. I may just have to tweak some recipes. Excited to try some drinks!

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Ben M.
Awesome Cocktail Book
Reviewed in the United States on April 13, 2019
Verified Purchase
Cocktails can be as much of an adventure as fine cooking but much of the time require a huge investment in bottles that might sit in your cabinet for many years barely used. This book is a perfect way around that. Every cocktail I've tried in this book has a phenomenal depth of flavor, even if the ingredients are simple. Not everything will necessarily be in your pantry, but anything you might buy for a cocktail--white miso, hibiscus tea, etc.--can also be used for cooking and is far cheaper than a $40 bottle of Benedicitine. My favorite so far is the Sassy Flower, with a hibiscus rosemary syrup complementing mezcal: smoky, floral, earthy, sweet, sour, and very easy to drink. Hoffman sometimes gives you alternative ingredients--fennel seed vs. pollen, cognac instead of aged rum--but, ideally, you don't want to do your own substituting. I used sugar syrup instead of agave in a strawberry-tequila-fennel drink and thought "This extremely tasty but a little cloying." That wouldn't have happened if I'd followed the directions, since agave is an invert sugar and less noticeably sweet. Bottom line: If you enjoy cocktails, buy this book. You will not be disappointed.

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Greg Detre
Beautiful book, just what I needed!
Reviewed in the United Kingdom on March 8, 2018
Verified Purchase

It's an absolutely beautiful book, and I love the idea of being able to make interesting cocktails without having to track down obscure kinds of booze. And the drinks look mouth-watering!

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Noelle Kirk
Love this book!
Reviewed in Canada on June 11, 2018
Verified Purchase
Love this book! Cocktail recipes are simple, but creative and fun.

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POC
I wanted to love this so much...
Reviewed in the United Kingdom on August 24, 2018
Verified Purchase
It's such a great Idea, and a solid concept, but unfortunately the recipes are more likely to turn you off the idea than onto it. All the recipes are by current top mixologist, but it's all Emperor's new clothes. Sure, olive oil and tequila works, kind of, but it's not going to beat (even a mediocre) Margarita in any competition judged by people with taste buds. I bought this book mainly for cocktail inspiration but it's been more a lesson in what doesn't work - and I never want to try again - than what does (and I like some pretty out-there flavour combinations). These are mostly just yucky and banal rather than exciting. Plus you're going to be required to engage in all sorts of time-draining, not-worth-the-effort, infusions and other sorts of finickety techniques way more complicated than just buying another bottle of way-better-tasting booze to make a simpler and better tasting cocktail with. So there's that to bear in mind too. There are more straightforward and inspirational cocktail books out there for you I'm sure, keep looking.

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The One-Bottle Cocktail: More than 80 Recipes with Fresh Ingredients and a Single Spirit Hardcover – March 6, 2018

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Makes about 12 drinks

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5.0 out of 5 stars Perfect for beginner & so much fun!

5.0 out of 5 stars Beautiful, approachable cocktails that won't clutter your bar with weird bottles

5.0 out of 5 stars Fresh, creative cocktails you can make without all the obscure mixers

5.0 out of 5 stars breathed new life into my hobby of 20 years....

4.0 out of 5 stars Not as simple as I thought

5.0 out of 5 stars Awesome Cocktail Book

Top reviews from other countries

5.0 out of 5 stars Beautiful book, just what I needed!

5.0 out of 5 stars Love this book!

3.0 out of 5 stars I wanted to love this so much...

Perfect for beginner & so much fun!

Beautiful, approachable cocktails that won't clutter your bar with weird bottles

Fresh, creative cocktails you can make without all the obscure mixers

breathed new life into my hobby of 20 years....

Not as simple as I thought

Awesome Cocktail Book

Beautiful book, just what I needed!

Love this book!

I wanted to love this so much...