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One Good Dish by [Tanis, David]

One Good Dish Kindle Edition

4.4 out of 5 stars 69 customer reviews

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Length: 257 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled
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Editorial Reviews

From Publishers Weekly

Starred Review. Tanis (A Platter of Figs) turns his focus to an eclectic array of simple, casual meals that satisfy and are appropriate to be eaten at any time of day. Tanis's whimsy runs from bread, snacks, and condiments to vegetables, griddled foods, desserts, and more. Waffle-iron grilled cheese, gorgonzola and walnut crostini; and ham and gruyere bread pudding are highlights among the rustic offering of bread entries. Snack options are diverse and wholly appetizing, including smaller nibbles such as quail eggs with flavored salt and cucumber spears with dill, along with more substantial dishes such as potato salad with peppers and olives, polenta pizza with crumbled sage, and cold chicken with spicy scallion oil. His chapter titled Eating with a Spoon centers on pleasures in a bowl and contains a full-bodied, save-your-life garlic soup, rice porridge with salted egg, yellow risotto with saffron and lemon, and clams in the shell with fennel and parsley. Recipes based on vegetables are robust and inventively appealing, including long-cooked kale, which incorporates Spanish chorizo and red pepper flakes; well-charred endives with anchovy butter; and braised lettuce, sweet peas, and ham. Accompanied by numerous full-color photographs, the recipes in this collection are suitable for solo dining or entertaining guests and are certain to please. (Nov.)

Review

Top 10 Cookbooks of the Year, Washington Post

 

Top 10 Cookbooks of the Year, Entertainment Weekly

 

Best Books of 2013, NPR

 

Best of the Year in Cookbooks, Amazon

 

Top 10 Cookbooks for Fall 2013, Publishers Weekly

 

 

“Trust David Tanis to keep it real. . . . The oeuvre [of One Good Dish] is modern and American, unfussy and charming.” ―Washington Post

 

“Simple, casual meals that satisfy. . . . Robust and inventively appealing.”Publishers Weekly, starred review

 

“This is the book that I will pick up when I’m hungry but not quite sure for what, for these dishes are inspiring yet can be made without a lot of fuss. . . . Who would enjoy this book? People who enjoy simple, delicious, no-fuss cooking and who appreciate well-written recipes.” ―TheKitchn

 

“Fresh, with a focus on flavor.” ―Charleston Post & Courier

 

“Elegant but uncomplicated recipes.” ―Charlotte Observer

 

One Good Dish focuses on simplicity and vibrant flavor by introducing just a few inspired twists to turn relatively simple dishes into dazzlers.” ―New York Daily News

 

“This eclectic mix from a New York Times writer comprises mainly one-dish recipes for, he writes ‘the way I cook and eat day-to-day.’ Stale bread becomes spaghetti with bread crumbs and pepper. Warm French lentil salad can feed a crowd on a cool day. Tanis also includes desserts (espresso-hazelnut bark, tangerine granita) with pleasingly short ingredient lists.” ―People

 

“Global comfort food.” ―RealSimple.com

 

“A book to browse when you’re in need of new inspiration and want some insight from a wise, seasoned and opinionated cook.” ―FoodandWine.com


Product details

  • File Size: 36891 KB
  • Print Length: 257 pages
  • Publisher: Artisan (October 22, 2013)
  • Publication Date: October 22, 2013
  • Sold by: Amazon Digital Services LLC
  • Language: English
  • ASIN: B00DWK541A
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Lending: Enabled
  • Screen Reader: Supported
  • Enhanced Typesetting: Enabled
  • Amazon Best Sellers Rank: #295,631 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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October 27, 2013
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