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One-Pan Cookbook for Men: 100 Easy Single-Skillet Recipes to Step Up Your Cooking Game Paperback – November 24, 2020

4.6 out of 5 stars 737 ratings

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From the Publisher

Editorial Reviews

Review

“I have always been a huge fan of one-pan meals and keeping things straightforward and easy, and this book encompasses exactly that. If you're wondering what you can make for dinner, or even dessert, in just one pan, then the One-Pan Cookbook for Men is a must have!” ―Averie Sunshine, Two-Time Cookbook Author and Blogger at averiecooks.com

“This cookbook could have been called the One-Pan Cookbook for All! Everybody can use this, especially us single parents who just don’t have time for all those dishes! If you’re too busy to cook, this one-pan solution saves your palate from boring weekday food and the time spent cleaning a heaping pile of dishes! Ain’t nobody got time for that!” ―Chef Claudia Sandoval, Winner of Master Chef, ChefClaudiaSandoval.com

“This cookbook allows people of all comfort levels in the kitchen to create amazing, scrumptious meals with less mess but all the flavor. Chef Gwyn has dedicated her life to feeding people who simply don’t have the time to cook, and every recipe is a beacon to that dedication with plate-licking appeal.” ―Deb Cantrell, Owner, Chef Deb, www.chefdeb.com

“This cookbook is perfect for the man who can find his way around Home Depot and at the same time is a little hesitant in the kitchen. Jon's simple and delicious recipes will help any man DIY his family's meals.” ―Laura Fuentes, Author & Founder of MOMables

“This cookbook is perfect for the man who can find his way around Home Depot and at the same time is a little hesitant in the kitchen. Jon's simple and delicious recipes will help any man DIY his family's meals.” ―Laura Fuentes, Author & Founder of MOMables

About the Author

JON BAILEY is a San Diego-based dad, home chef, and blogger at 2DadsWithBaggage.com, where he shares recipes and stories about his family adventures, travels, and favorite discoveries from around the world. Jon and his family have traveled the globe sampling the odd and the amazing in kitchens far and wide.

Product details

  • Publisher ‏ : ‎ Rockridge Press (November 24, 2020)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 172 pages
  • ISBN-10 ‏ : ‎ 1647397715
  • ISBN-13 ‏ : ‎ 978-1647397715
  • Item Weight ‏ : ‎ 14.4 ounces
  • Dimensions ‏ : ‎ 7.25 x 0.5 x 9 inches
  • Customer Reviews:
    4.6 out of 5 stars 737 ratings

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Jon Bailey is a proud dad of two teen daughters, part of the duo behind the 2DadsWithBaggage.com blog and brand, co-host of the livestream cooking show &quot;Dinner's Gonna Be A Little Late Tonight!&quot; and home cook forever in search of the latest and greatest new recipe. He writes about travel, food, parenting and lifestyle for his own blog and a number of other outlets including ThePointsGuy.com and San Diego Magazine. Jon is proudly half-Sicilian and relies on his mom's and grandmother's recipes and stories from the Old Country for inspiration in his cooking and recipe development.

Customer reviews

4.6 out of 5 stars
4.6 out of 5
737 global ratings

Top reviews from the United States

Reviewed in the United States on December 4, 2020
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Reviewed in the United States on December 4, 2020
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5.0 out of 5 stars Great recipes than anyone can follow for delicious meals!
By Rob Marlbrough on December 4, 2020
Such a great cookbook, I use it with my larger non-stick, a set of cast irons, and may even try some dishes with my Ninja Foodi Grill’s roasting pan.

Recipes are perfect for delicious meals, easy enough for non-skilled cooking folks like me to follow, and creative enough for seasoned skilled ones to appreciate! I’ve done some of my best cooking with Blue Apron boxes and recipes, and these are better and easier than those, especially with skipping some weird or hard to find ingredients.

I bookmarked a lot of them right off the bat, and we made plans to try others this weekend because we already have the ingredients!

It includes a thoughtful and very helpful guide to pans, ingredients, guests, and more.

The appetizers and starters are great, the mains have both meatless as well as chicken, lamb, beef, pork, and seafood dishes, plus a sweet dessert section (see what I did there?).

Highly recommended and not just for men, because who doesn’t like easy cooking with quick clean-up?
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7 people found this helpful
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Reviewed in the United States on November 24, 2020
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7 people found this helpful
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Reviewed in the United States on December 4, 2020
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4 people found this helpful
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Reviewed in the United States on December 4, 2020
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5 people found this helpful
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Reviewed in the United States on December 11, 2020
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5.0 out of 5 stars Easy and impressive meal planning
By kathleen pacurar on December 11, 2020
I am somewhat new to cooking and am quite enjoying it. I happen to know the author through business — he is someone who I will text now and then when I need help or ideas. I was so excited when he wrote the book. I bought copies for several of my friends. At least three people have already sent me photos of how some of the recipes are turning out! They are easy enough and super impressive when finished. Because it’s a paperback the price point is great! I’m using for stocking stuffers and fun host/hostess gifts! My brother liked the information on taking care of his skillet. The title is misleading. My daughter is the first one I gave it to! It’s definitely a go to for uncomplicated and delicious meal planning. The photo is the paella my brother-in-law made.
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4 people found this helpful
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Reviewed in the United States on February 1, 2021
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3 people found this helpful
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Reviewed in the United States on December 15, 2020
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Top reviews from other countries

Amazon Customer
5.0 out of 5 stars A great book, easy to use
Reviewed in the United Kingdom on June 3, 2021
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jane pearson
4.0 out of 5 stars Great ideas
Reviewed in the United Kingdom on August 7, 2021
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