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One-Pan Cookbook for Men: 100 Easy Single-Skillet Recipes to Step Up Your Cooking Game Paperback – November 24, 2020
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Jon Bailey
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100 Easy one-pan recipes guys can make for friends, family, or for themselves
Whether you are living in a bachelor pad or trying to feed a family, being able to whip together a delicious meal is something every guy should know how to do. However, a lack of time and kitchen know-how can make it tempting to reach for fast food instead. Luckily, One-Pan Cookbook for Men, one of the most helpful cookbooks for men, is here to prove that eating well for your wallet, waistline, and taste buds requires little more than a single skillet.
The possibilities for creating tasty meals in one pan are almost endless when you reach for one of most useful cookbooks for men. From Italian Sausage Strata and Super Nachos to Vegetable Stir-Fry, there’s something for everyone. Discover the kitchen tools to keep handy, what foods to always keep in your pantry, and cooking shortcuts to save time.
This standout among cookbooks for men includes:
- No stress, no mess―The recipes in this cookbook are fast, easy and tasty.
- One-pan 101―Use simple advice and guidance to master the basics of cooking in this top choice among cookbooks for men.
- Health conscious―The array of recipes are nutritious, and will help you take control of your health.
Go beyond other cookbooks for men, with recipes that are easy-to-make, healthy, and delicious.
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Print length172 pages
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LanguageEnglish
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PublisherRockridge Press
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Publication dateNovember 24, 2020
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Dimensions7.25 x 0.5 x 9 inches
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ISBN-101647397715
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ISBN-13978-1647397715
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From the Publisher
Master recipes for tasty plates like:
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Ham and Eggs BakeThis is a no-fuss, no-muss way to enjoy ham and eggs and impress whomever you are serving—they’ll think you labored in the kitchen for hours. |
Thai-Inspired Veggie NoodlesThis recipe is inspired by the Thai dish Pad See Ew, which traditionally uses rice noodles. Since those can be hard to find, you can use egg noodles, which taste just as good. |
Easy Roast Chicken and VeggiesThis is a full meal in one pan, and the flavors combine in the roasting process to create a delicious dish with lots of juice to spoon over the potatoes and chicken. |
Bourbon Pineapple Upside-Down CakeYou can make this dish in a cast-iron skillet and pop it right into the oven to bake. Leftovers can be kept in an airtight container on the kitchen counter for up to three days. |
Editorial Reviews
Review
“I have always been a huge fan of one-pan meals and keeping things straightforward and easy, and this book encompasses exactly that. If you're wondering what you can make for dinner, or even dessert, in just one pan, then the One-Pan Cookbook for Men is a must have!” ―Averie Sunshine, Two-Time Cookbook Author and Blogger at averiecooks.com
“This cookbook could have been called the One-Pan Cookbook for All! Everybody can use this, especially us single parents who just don’t have time for all those dishes! If you’re too busy to cook, this one-pan solution saves your palate from boring weekday food and the time spent cleaning a heaping pile of dishes! Ain’t nobody got time for that!” ―Chef Claudia Sandoval, Winner of Master Chef, ChefClaudiaSandoval.com
“This cookbook allows people of all comfort levels in the kitchen to create amazing, scrumptious meals with less mess but all the flavor. Chef Gwyn has dedicated her life to feeding people who simply don’t have the time to cook, and every recipe is a beacon to that dedication with plate-licking appeal.” ―Deb Cantrell, Owner, Chef Deb, www.chefdeb.com
“This cookbook is perfect for the man who can find his way around Home Depot and at the same time is a little hesitant in the kitchen. Jon's simple and delicious recipes will help any man DIY his family's meals.” ―Laura Fuentes, Author & Founder of MOMables
“This cookbook is perfect for the man who can find his way around Home Depot and at the same time is a little hesitant in the kitchen. Jon's simple and delicious recipes will help any man DIY his family's meals.” ―Laura Fuentes, Author & Founder of MOMables
About the Author
JON BAILEY is a San Diego-based dad, home chef, and blogger at 2DadsWithBaggage.com, where he shares recipes and stories about his family adventures, travels, and favorite discoveries from around the world. Jon and his family have traveled the globe sampling the odd and the amazing in kitchens far and wide.
Product details
- Publisher : Rockridge Press (November 24, 2020)
- Language : English
- Paperback : 172 pages
- ISBN-10 : 1647397715
- ISBN-13 : 978-1647397715
- Item Weight : 14.4 ounces
- Dimensions : 7.25 x 0.5 x 9 inches
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Best Sellers Rank:
#9,078 in Books (See Top 100 in Books)
- #48 in Cooking for One or Two
- #121 in Quick & Easy Cooking (Books)
- Customer Reviews:
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About the author

Jon Bailey is a proud dad of two teen daughters, part of the duo behind the 2DadsWithBaggage.com blog and brand, co-host of the livestream cooking show "Dinner's Gonna Be A Little Late Tonight!" and home cook forever in search of the latest and greatest new recipe. He writes about travel, food, parenting and lifestyle for his own blog and a number of other outlets including ThePointsGuy.com and San Diego Magazine. Jon is proudly half-Sicilian and relies on his mom's and grandmother's recipes and stories from the Old Country for inspiration in his cooking and recipe development.
Customer reviews
Top reviews from the United States
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This is absolutely the best gift for singles (and others) ... cooking with one pan? How great is that?!?
Recipes are perfect for delicious meals, easy enough for non-skilled cooking folks like me to follow, and creative enough for seasoned skilled ones to appreciate! I’ve done some of my best cooking with Blue Apron boxes and recipes, and these are better and easier than those, especially with skipping some weird or hard to find ingredients.
I bookmarked a lot of them right off the bat, and we made plans to try others this weekend because we already have the ingredients!
It includes a thoughtful and very helpful guide to pans, ingredients, guests, and more.
The appetizers and starters are great, the mains have both meatless as well as chicken, lamb, beef, pork, and seafood dishes, plus a sweet dessert section (see what I did there?).
Highly recommended and not just for men, because who doesn’t like easy cooking with quick clean-up?
By Rob Marlbrough on December 4, 2020
Recipes are perfect for delicious meals, easy enough for non-skilled cooking folks like me to follow, and creative enough for seasoned skilled ones to appreciate! I’ve done some of my best cooking with Blue Apron boxes and recipes, and these are better and easier than those, especially with skipping some weird or hard to find ingredients.
I bookmarked a lot of them right off the bat, and we made plans to try others this weekend because we already have the ingredients!
It includes a thoughtful and very helpful guide to pans, ingredients, guests, and more.
The appetizers and starters are great, the mains have both meatless as well as chicken, lamb, beef, pork, and seafood dishes, plus a sweet dessert section (see what I did there?).
Highly recommended and not just for men, because who doesn’t like easy cooking with quick clean-up?
Am I glad I did! The recipes aren’t hard to make, but they’re super good. So far, I’ve made the pineapple upside down cake and the mustard/panko salmon. Both were exceptional, and I’ll admit, I have never thought of using my cast iron skillet in the oven. What a great idea!
I also bought some of these to give as trivia prizes for a tradeshow contest and the participants were extremely excited. I’ve never seen anyone fight so hard to win at software deployment trivia to get a prize. This even beat the make your own viewfinder and the Bob Ross socks!
Definitely get one for yourself and get one for gifts. You’ll love it!
By kathleen pacurar on December 11, 2020
There are so many helpful features that make it a must buy. There is a well thought out guide of basic cooking techniques and utensils that sets you up for success (you do not need a lot of fancy kitchen cookware or ingredients). The book is set up to make a meal for just you, or a meal to impress guests. I love the "crowd pleasers". I was so proud of myself for making one of the frittatas. There are even conversion charts for measurements. Seriously everything that a home chef would want to know is addressed. And the fact that it sold out (12/2020) already is another testament to its value. Don't worry more copies are being published. I know because I went back to buy more as gifts.
This cookbook (and maybe a skillet) is the best gift for anyone, including yourself, at anytime, birthday, housewarming, college graduation gift etc. I love the white chili YUMMY. Up next is the pineapple upside cake.







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