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Martha Stewart Hits A Homerun In The KitchenJay

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One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More: A Cookbook Paperback – September 23, 2014

by Editors of Martha Stewart Living (Author)

4.5 838 ratings

Editors' pick Best Cookbooks, Food & Wine

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NEW YORK TIMES BESTSELLER

Using just one pan, you can stew, steam, sauté, simmer, braise, or roast your way to a fuss-free meal—and minimal cleanup to boot.

At the end of a busy day, you want to serve a delicious home-cooked dinner, a complete, all-in-one meal that can be prepared with little effort and few pans to wash. The editors of Martha Stewart Living present a brand-new collection of 120 recipes—organized by vessel—to help you do just that, all while adding savory new dishes to your weekly rotation.

One Pot is an exciting new way to approach everyday cooking: Imagine perfect pasta dishes for which everything goes in the pot at once (yes, that’s pasta, tomato, garlic, basil, and water all cooked together), dinner-party ready roasts with tender vegetables, and down-home casseroles, along with wholesome fish, chicken, and vegetarian dishes. You’ll get incredible flavor payoff from dishes such as comforting Chicken and Dumplings, easy Baked Risotto with Carrots and Squash, healthy Broiled Striped Bass with Tomatoes, hearty Pork Chops with Bacon and Cabbage, and the delectable Skillet Chocolate-Chip Cookie—each of which takes less than an hour from start to finish. Here, too, are a dozen outstanding recipes for surprising and simple desserts that can be ready when you are.

With chapters devoted to your essential cooking vessels—stockpot, skillet, slow cooker, and more—this book is sure to streamline your meals and to satisfy the people you share them with. Recipes include:

DUTCH OVEN: Beef Stew with Noodles, Chicken and Dumplings, Baked Risotto, Texas Red Chili, Cajun Stew

SLOW COOKER: Pulled Pork, Corned Beef and Cabbage, Classic Pot Roast, Lamb Shanks and Potatoes, Garlic Chicken with Barley

SKILLET & SAUTÉ PAN: Spinach Pie, Poached Cod with Tomatoes, Three-Cheese Lasagna, Macaroni and Cheese, Stir-Fried Chicken with Bok Choy

ROASTING PAN & BAKING DISH: Rib-Eye with Root Vegetables, Roast Chicken with Herb Butter, Salmon with Kale, Roast Beef with Acorn Squash, Tuscan Pork Roast

PRESSURE COOKER: Short Ribs with Potato-Carrot Mash, Kale and White Bean Soup, Chicken Cacciatore; Easy Chickpea Curry, Beef Stroganoff

STOCKPOT: Classic Chicken Soup, Split Pea Soup, Gemelli with Pesto and Potatoes, Corn and Shrimp Chowder, Pasta with Farm-Stand Vegetables

DESSERTS: Peach Crumble, Skillet Chocolate-Chip Cookie, Baked Blackberry Custard, Raspberry Sorbet, Molten Chocolate Cupcakes

Length

256
Pages
Language

EN
English
Publisher

Clarkson Potter
Publication date

2014
September 23
Dimensions

7.4 x 0.8 x 9.1
inches
ISBN-10

0307954412
ISBN-13

978-0307954411
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Martha Stewart's Slow Cooker: 110 Recipes for Flavorful, Foolproof Dishes (Including Desserts!), Plus Test-Kitchen Tips and S

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Martha Stewart's Pressure Cooker: 100+ Fabulous New Recipes for the Pressure Cooker, Multicooker, and Instant Pot® : A Cookbo

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Editorial Reviews

Amazon.com Review

Featured Recipes from One Pot

Download the recipe for Chicken with Creamy Corn and Bacon Download the recipe for Linguine with Tomato and Basil

About the Author

For more than twenty years, the food editors and chefs in the kitchens of MARTHA STEWART LIVING have been producing bestselling cookbooks, including Martha Stewart’s Cakes, Meatless, Martha Stewart’s New Pies and Tarts, and Power Foods.

MARTHA STEWART is America’s most trusted lifestyle expert and teacher and the author of more than eighty books on cooking, entertaining, crafts, homekeeping, gardens, weddings, and decorating.

Product details

Publisher ‏ : ‎ Clarkson Potter (September 23, 2014)
Language ‏ : ‎ English
Paperback ‏ : ‎ 256 pages
ISBN-10 ‏ : ‎ 0307954412
ISBN-13 ‏ : ‎ 978-0307954411
Item Weight ‏ : ‎ 1.62 pounds
Dimensions ‏ : ‎ 7.35 x 0.81 x 9.14 inches

Best Sellers Rank: #50,583 in Books (See Top 100 in Books)
- #64 in Pressure Cooker Recipes
- #99 in Slow Cooker Recipes (Books)
- #411 in Quick & Easy Cooking (Books)

Customer Reviews:
4.5 838 ratings

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Christina Holmes
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Christina’s love of shooting began at an early age, while wandering the countryside of her native Michigan. Her passion to shoot still, food, and travel photographs along with her creative endeavors from directing to designing have influenced her style of imagery. Inspired by the natural surroundings she grew up with, Christina creates compositions showcasing modern authenticity, while capturing the beauty of natural light. She has finessed her expertise as a photographer working with some of the country’s most prestigious editorial and advertising clients. Christina currently resides in New York City, yet you will normally find her traveling the globe on assignment.
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4.5 out of 5

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Love this cookbook.

Reviewed in the United States on January 17, 2018

Verified Purchase

Two recipes in this book, One Pot: 120+ Easy Meals from Your Skillet, . . ., are worth the price of it. Those two are the Beef Stew and the Chicken and Dumplings. I like other recipes in the book too but the beef stew and chicken/dumplings call for cutting the meat into bite sized pieces. That way it cooks quicker and the big pay off is that virtually every bite has meat in it. Who would have thought of that other than Martha, huh!!?? All the recipes are cooked in one pot/pan/skillet and most are at least as quick as any other recipe if not quicker. I make the ice cream from the recipe in this book all the time (you do not need an ice cream freezer which is the beauty of the recipe).

I have a case full of cookbooks and this is one of my favorites. Who can complain about easy recipes that turn out like a top chef culinary concoction? Recipe books are like everything else, subject to opinion. In my opinion, this is a great cookbook! There are photos of each dish so that the cook can see what the finished dish looks like. Great One Pot cookbook!!

32 people found this helpful

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Peruviangirl4you

Perfect for working moms!

Reviewed in the United States on May 4, 2015

Verified Purchase

I have young kids and work long hours, however I have been able to make a bunch of home-made meals for the last two weeks, since I bought this book. I have already made at least 6 of the dishes in this book. The recipes are not complicated; every recipe has a picture so it really gives you an idea how the dishes will pan out. Most of the recipes contain ingredients that you have around most of the time (or you can easily replace), although you may need to update your spices (I did not have star anise at hand for the Asian chicken). The prep is quick, the instructions straight forward, and the dishes, oh so flavorful!
One day, I left the "Poached Chicken with Asian Flavors" cooking in the crockpot. I texted my husband telling him that dinner was in the crockpot so he could go ahead and serve to the kids because I was going to be late. He texted back "I hope you didn't want any, it's all gone'. I thought he was joking but when I came back home he and my two kids ate the whole chicken! They even chew on the bones because the flavor of the broth had gotten into them and it was so good. Next day everybody took the broth for lunch.

This book is worth every penny I paid for it.

6 people found this helpful

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Food, Glorious Food!

Excited to continue working my way through this book!

Reviewed in the United States on November 20, 2014

Verified Purchase

I purchased this, my first Martha Stewart cookbook, because I have been so impressed with the recipes I have made from her Living magazine and website.
I admit to feeling a bit disappointed when I first received this book, due to the limited number of ingredients in these recipes. I know that this might be considered an advantage to people wanting to throw together a quick weeknight meal, but I was concerned about the flavor complexity. That said, the pork with fennel and olives is delicious! I will be making that again and again!
One negative for now - the Baked Blackberry Custard, described as "our take on Clafoutis" was rubbery and a waste of $8 worth of organic blackberries (ouch) Admittedly I have never made clafoutis before, but a quick perusal of the internet revealed that combining the ingredients in the blender, as this book recommends is likely just asking for a dense and rubbery consistency. Clafoutis is supposed to be very gently stirred until just combined, so blending in a blender is a terrible idea! I will just go to the source and try the Julia Child recipe for this, as it is simple and quick with some great online reviews from cooking sites. I don't know why the team tried to find a "shortcut" for an already very quick and simple dish, which actually just created more washing up.
I will add to this review as I dig deeper into this book. Next up, the Lentil Soup topped with Cauliflower and Cheese!

I thought it was time to update my review now I have made a number of recipes from this book:
Highly recommended:
- Pork Stew with Fennel and Olives.
In this book there are a few recipes that have a double page spread with the main recipe on one side and three variations on the other. I really enjoy this! The Pork Stew with Fennel and Olives was one of the variations.
- Chicken, Lemon and Olives a quick cast iron pan dinner with fingerling potatoes and thyme.
- Mac and Cheese. Oh boy!This is another two page spread but the version I made was the main recipe. This was hands down the BEST macaroni and cheese I have ever had and whoever thought of cooking the pasta IN THE roux needs a medal! The pasta soaks up the milk sauce for extra creamy deliciousness. A word of warning this is NOT a cheap meal. With Parmigiano-Reggiano, Sharp Chedder AND Gruyere - but its worth every penny! I added a bit extra milk though so it would be more moist.Im dying to try the three riffs on this: with spring vegetables and goat cheese, with mushrooms and Fontina, with Bacon and Gouda.
-Roast Chicken Four ways I have tried the lemon and parsley version, the herb butter version and the paprika and roasted garlic version. Hands down the lemon parsley version wins. Basicallyyou make a viniagrette, add pamesan and spoon it over the roast chicken after its roasted. OMG!
-Tuscan Pork Roast. Delicious! With fennel and olives. This book isnt really olive or fennel heavy. I think I just gravitate towards those recipes
-Minestrone. Fresh and light and vegetable-y take on this. I enjoyed how everything wasnt cooked down. Each vegetable and bean was whole and seperate.
-Salmon with Cabbage and Kale. Ok this sounds pedestrian and too healthy to be good. But I have made it twice and the method for cooking the cabbage and Kale in the oven then adding the salmon to the bed of vegetables is a great idea. Afterwards you pour over a lemon, mustard viniagrette to serve. However, while Im writing this I'm thinking...that other viniagrette that you pour over the roast chicken, the one with the parmesan MIGHT be even better! I'm going to try that next time.

NOT SO GREAT
-Lentil Soup with Cauliflower Cheese. Nice idea, but without adaptation, the soup was a bit thick and dry without a lot of flavor, and the cauliflower cheese was the best part.
-Chicken with Creamy Corn and Bacon. A disaster of the first order. A quick read through the recipe first should have warned me that the recipe as written could not produce the result pictured. Basically it was chicken and corn couscous porridge! Run away!
-Braised Chicken with Parsnips. This was a very ordinary dish. I would not recommend it.
-Pot Roast Four Ways. I tried the version with Lemon. I was just ok and I don't love the sound of the other versions - sweet potatoes and prunes? Hmm, probably won't bother.
-Cioppino This had very little flavor despite the clam joice, crab legs, littleneck clams, sea bass and shrimp! Luckily I had some home made pesto left over which made a VAST improvement and we did end up enjoying this with crusty bread to soak up the pesto-y pan juices. So I would recommend adding the pesto when you serve it (I served it with a huge heaping spoonful on the top of each bowl)
.
There are a few non-keepers in the above list, BUT the keepers are wonderful! The roast chicken with lemon viniagrette is quite possibly the best roast chicken I have ever had. The decadent Mac and Cheese - THE best I have had! The Chicken with Lemon and Olives and the Pork with Fennel and Olives and the Tuscan Pork Roast - all keepers too.

Plus, I have only just scratched the surface with this book to date. So by the law of averages there will be some nopes, and some yes I would make that again's and some OMG that is AMAZING recipes still to come. And who could ask for more than that? (well, maybe the removal of THAT chicken and corn "porridge" recipe from future editions!)

Note to Martha Stewart, fire the person who was supposed to test that recipe. And if you are looking for a replacement home kitchen tester before you publish, call me!

19 people found this helpful

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Robyn

Restaurant Quality Dishes in One Pot (Albeit Many Different Kinds, Including a Pan or Two)

Reviewed in the United States on December 19, 2015

Verified Purchase

If you enjoy cooking real food with fresh ingredients, this book is great inspiration for weeknight cooking, and the tastes are impressive enough to serve to guests. We have a lot of what other reviewers called "expensive ingredients" on hand because we love to cook. It can cost good money to stock a kitchen well, but if you cook regularly you know that the money up front is well spent because it saves you money in the long run to cook the restaurant quality meals like those offered in this book. This book helps me use up the veggies from my CSA box, too, which is very satisfying! The recipes are simple enough that I can make good choices with what I have on hand, like subbing beet greens for green beans in the Chicken & Dumpling soup. I will admit that we amend the recipes toward our own tastes, such as roasting chicken thighs with salt, pepper, and garlic powder for the dumpling soup instead of adding raw chicken breast cubes. Using homemade stock is always tastier, too. We'll be making the Texas Red Chili for Superbowl, especially since it just won first place at the workplace Chili Cook-off! I've given this book as a gift to several friends who also use it regularly.

3 people found this helpful

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Laura L. Paulsen

Truly Fantastic Cookbook!!

Reviewed in the United States on October 8, 2022

Verified Purchase

Martha really hit the ball out of the park with this one!! Truly I will make almost 90 percent of this entire book and I just love that!! Most other cookbooks including Ree, Chrissy, Ina and Joanna are ok but this is really a great find!! Very happy and you will be too!!

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Top reviews from other countries

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Skribber

perfected

Reviewed in Canada on October 28, 2023

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It was ordered as a gift.

Fabrício Oda

Muito bom

Reviewed in Brazil on September 25, 2020

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Ótimo livro

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Monica Sanchez

Excelente producto

Reviewed in Mexico on May 30, 2019

Verified Purchase

maravillosas recetas

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CRL

easy to follow & time saving

Reviewed in the United Kingdom on September 15, 2016

Verified Purchase

bought for my daughter ...she loves it. easy to follow & time saving .

die_petra

Super leckere und schnell zubereitete Rezepte!

Reviewed in Germany on March 8, 2016

Verified Purchase

Es ist zwar keine neue revolutionäre Idee ist, alles in einem Topf zu kochen, aber ich bin sehr zufrieden mit dem Buch. Auch für Englisch-Anfänger gut geeignet. Kein in deutsch verfasstet Buch was ich getestet habe, war so vielfältig wie dieses hier.
8 von 10 getesteten Rezepte gibt es auf jeden Fall noch mal!

2 people found this helpful

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