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Editors of Martha Stewart Living

Christina Holmes

One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More: A Cookbook Paperback – September 23, 2014

by Editors of Martha Stewart Living (Author)

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NEW YORK TIMES BESTSELLER

Using just one pan, you can stew, steam, sauté, simmer, braise, or roast your way to a fuss-free meal—and minimal cleanup to boot.

At the end of a busy day, you want to serve a delicious home-cooked dinner, a complete, all-in-one meal that can be prepared with little effort and few pans to wash. The editors of Martha Stewart Living present a brand-new collection of 120 recipes—organized by vessel—to help you do just that, all while adding savory new dishes to your weekly rotation.

One Pot is an exciting new way to approach everyday cooking: Imagine perfect pasta dishes for which everything goes in the pot at once (yes, that’s pasta, tomato, garlic, basil, and water all cooked together), dinner-party ready roasts with tender vegetables, and down-home casseroles, along with wholesome fish, chicken, and vegetarian dishes. You’ll get incredible flavor payoff from dishes such as comforting Chicken and Dumplings, easy Baked Risotto with Carrots and Squash, healthy Broiled Striped Bass with Tomatoes, hearty Pork Chops with Bacon and Cabbage, and the delectable Skillet Chocolate-Chip Cookie—each of which takes less than an hour from start to finish. Here, too, are a dozen outstanding recipes for surprising and simple desserts that can be ready when you are.

With chapters devoted to your essential cooking vessels—stockpot, skillet, slow cooker, and more—this book is sure to streamline your meals and to satisfy the people you share them with. Recipes include:

DUTCH OVEN: Beef Stew with Noodles, Chicken and Dumplings, Baked Risotto, Texas Red Chili, Cajun Stew

SLOW COOKER: Pulled Pork, Corned Beef and Cabbage, Classic Pot Roast, Lamb Shanks and Potatoes, Garlic Chicken with Barley

SKILLET & SAUTÉ PAN: Spinach Pie, Poached Cod with Tomatoes, Three-Cheese Lasagna, Macaroni and Cheese, Stir-Fried Chicken with Bok Choy

ROASTING PAN & BAKING DISH: Rib-Eye with Root Vegetables, Roast Chicken with Herb Butter, Salmon with Kale, Roast Beef with Acorn Squash, Tuscan Pork Roast

PRESSURE COOKER: Short Ribs with Potato-Carrot Mash, Kale and White Bean Soup, Chicken Cacciatore; Easy Chickpea Curry, Beef Stroganoff

STOCKPOT: Classic Chicken Soup, Split Pea Soup, Gemelli with Pesto and Potatoes, Corn and Shrimp Chowder, Pasta with Farm-Stand Vegetables

DESSERTS: Peach Crumble, Skillet Chocolate-Chip Cookie, Baked Blackberry Custard, Raspberry Sorbet, Molten Chocolate Cupcakes

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Featured Recipes from One Pot

Download the recipe for Chicken with Creamy Corn and Bacon

Download the recipe for Linguine with Tomato and Basil

About the Author

For more than twenty years, the food editors and chefs in the kitchens of MARTHA STEWART LIVING have been producing bestselling cookbooks, including Martha Stewart’s Cakes, Meatless, Martha Stewart’s New Pies and Tarts, and Power Foods.

MARTHA STEWART is America’s most trusted lifestyle expert and teacher and the author of more than eighty books on cooking, entertaining, crafts, homekeeping, gardens, weddings, and decorating.

Product details

Item Weight : 1.61 pounds
Paperback : 256 pages
ISBN-10 : 0307954412
ISBN-13 : 978-0307954411
Publisher : Clarkson Potter (September 23, 2014)
Product Dimensions : 7.39 x 0.83 x 9.11 inches
Language: : English

Best-sellers rank #52,148 in Books (See Top 100 in Books)
#23 in Dutch Oven Recipes
#24 in Cast Iron Recipes
#122 in Pressure Cooker Recipes

Customer Reviews:
505 ratings

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5 star		66%
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3 star		9%
2 star		2%
1 star		3%

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Anon

My kind of cookbook

Reviewed in the United States on January 19, 2016

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I bought this book partly because I'm looking for one-pot meals to make while RV camping, but I like making one-pot meals at home, too. So far have made 13 of its recipes. One (beef stew with noodles) was spectacular, four were just OK, and the rest were good. Most of the recipes tend towards meatiness but there are some fish and vegetarian ones, too.

The methods are simple and the recipes have all been unfussy to prepare and generally do not require a lot of ingredients. They tolerate substitutions well.

Nice features of this book are that the recipes are grouped by their cooking pot - Dutch oven, skillet, slow cooker, etc., each recipe has a color picture that helps me to decide what I want to make for dinner, and the book's wipe-clean jacket has inside flaps that can be used to keep your place.

I've had this cookbook for about 4 weeks and it has already earned its shelf space.

49 people found this helpful

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Comment

Love this cookbook.

Reviewed in the United States on January 16, 2018

Verified Purchase

Two recipes in this book, One Pot: 120+ Easy Meals from Your Skillet, . . ., are worth the price of it. Those two are the Beef Stew and the Chicken and Dumplings. I like other recipes in the book too but the beef stew and chicken/dumplings call for cutting the meat into bite sized pieces. That way it cooks quicker and the big pay off is that virtually every bite has meat in it. Who would have thought of that other than Martha, huh!!?? All the recipes are cooked in one pot/pan/skillet and most are at least as quick as any other recipe if not quicker. I make the ice cream from the recipe in this book all the time (you do not need an ice cream freezer which is the beauty of the recipe).

I have a case full of cookbooks and this is one of my favorites. Who can complain about easy recipes that turn out like a top chef culinary concoction? Recipe books are like everything else, subject to opinion. In my opinion, this is a great cookbook! There are photos of each dish so that the cook can see what the finished dish looks like. Great One Pot cookbook!!

17 people found this helpful

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reidwrites

Easier and cheaper than Hello Fresh

Reviewed in the United States on May 16, 2018

Verified Purchase

First we borrowed this book from our local library. I loved it, my husband loved it—and that's saying something. So we bought our own copy, and still use it all the time. Really everything should be cooked in one pot/ pan/ dish. Makes life so much easier. We also get a Hello Fresh box and now I may cancel that—this is even easier. And cheaper!

15 people found this helpful

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Jimbo45

It is a beautiful book otherwise

Reviewed in the United States on June 12, 2018

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I just made the Corn and Shrimp Chowder recipe and have some feedback. Do not try to cook bacon in the stock pot. The residuals of cooking bacon leave too strong of a flavor in the chowder. It takes more that 2 tablespoons of flour to thicken. Also remove the shrimp tails before adding to the pot (picture shows tails intact). Lastly, add the corn with the potatoes and simmer 15 to 20 minutes. The timing for this recipe is too short. I wonder if recipes were thoroughly tested. It is a beautiful book otherwise.

10 people found this helpful

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njudge28

Good recipes

Reviewed in the United States on January 6, 2017

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I was made aware of this book through a Cook Book Club our local library sponsor. There were so many good recipes then members prepared I decided to purchase the book. I've made several of the recipes and they are all good. Recipes are fairly easy and the ingredients are easily found. You don't have to go to a gourmet store to find what you need.

19 people found this helpful

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Pretty good

Reviewed in the United States on March 9, 2016

Verified Purchase

I wasn't sure this book would work for me, but I'm pleasantly surprised. My initial reaction was, if it's Martha Stewart it's probably a bit more involved than I can handle. And is it truly 'easy'? But I read through all the recipes save for a few pressure cooker ones and, they seem doable. One recipe calls for saffron and I'm not sure I have easy access to that, so that one'll have to wait. Otherwise, a lot of ingredients I can manage.

Most of the dishes have a short blurb which is helpful. Also helpful, a quick synopsis on each cooking method included, how many servings, picture of the dish (always nice), cooking tips, proper spelling and editing (having bought some kindle cookbooks it appears these last two are in short supply). I appreciate how they split the time necessary to make the dish into 'active time' (prep) and 'total time' (cook time). Many other cookbooks won't say or neglect to mention prep time. As new mom I need to budget what limited time I have. Hopefully these can be put to good use after church on Sunday's and get us through a few dinners during the week.

17 people found this helpful

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Alex L

Incredibly versatile. They could call it "One Book" - this could be the only cookbook you need.

Reviewed in the United States on July 17, 2018

Verified Purchase

This is my favorite cookbook of all time. There are so many recipes that I just keep coming back to over and over. There are so many things I like about the book but I think to capture it quickly: it really hits the sweet spot for me in terms of trading off time, ingredients, effort, and results. It doesn't rely on weird, hard to find, expensive ingredients to produce good tasting food. And it also doesn't ask too much of you as a chef. That doesn't mean these are all easy weeknight recipes. But where more time and effort is required, it feels worth it rather than unnecessarily fussy. And there is a real range here, including many recipes that I make on weeknights all the time.

My favorites:
Quinoa chicken and asparagus
The mac and cheese (I've been told it's the best people have ever had)
Curried chicken pot pie (my wife's all time favorite)
Pork stew with asparagus (simply incredible)
Apple tart (so easy)
Blackberry clafouti

6 people found this helpful

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M. C. Burns

AWESOME for new parents, cooking for toddler

Reviewed in the United States on August 30, 2017

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I use this almost every night! I let my toddler pick out a picture & we make it (together as much as possible.) Having things in one pot usually ensures that it's fairly easy and usually encompasses all food groups. This book has been my savior for cooking dinners that include a toddler!
Our favorites include Whole Poached Chicken with Asian Flavors, Chicken & Quinoa Salad, Sausage with Acorn Squash & Onions (bonus: can do it on the grill!),& Chicken with Sauteed Mushrooms.

9 people found this helpful

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Cam

Utterly dull

Reviewed in the United Kingdom on May 14, 2016

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Martha fan. This is one of my least favourite books by Martha (clearly from the everyday food test kitchen). Modern, unappealing food and perhaps better suited to US audiences. Didnt return as I do collect Marth books. So it has been sitting on my bookshelf, collecting dust

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CRL

easy to follow & time saving

Reviewed in the United Kingdom on September 15, 2016

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bought for my daughter ...she loves it. easy to follow & time saving .

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Aurora Saiz

full of useful tips and foolproof recipes

Reviewed in the United Kingdom on January 16, 2015

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Lovely book, full of useful tips and foolproof recipes.

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A. Volk

Martha dishes up comfort one pot at a time

Reviewed in Canada on October 3, 2014

Verified Purchase

I have to admit that I am surprised that I enjoy Martha Stewart's cooking. Her PBS series on cooking classes was a nice refresher on some basic techniques. So I was reasonable enthused about getting this book. It does not disappoint! It contains a variety of recipes for a variety of pots (pressure cooker, slow cooker, dutch oven, skillet, roasting pan). The majority of foods are classic comfort foods, so don't expect a lot of exotic flavors here. But that's fine, because what's presented is presented nicely. The recipes are simple (as one would expect with one pot) and tasty. The majority of the recipes use common ingredients found in most pantries. A full picture illustration goes with most recipes making it easy to see what the final product will be like. Each cooking technique gets a page or two describing how to best take advantage of that method, and each technique also gets a recipe that can be easily altered/expanded into 4 recipes.

Overall, this is a simple but strong cookbook that should appeal to most home cooks. I'd rate it as pretty intermediate leaning towards basic. Top chefs won't come away with a lot that's new from this book, but for home cooks who are looking to cook a great meal while cutting down on pots and pans will probably get a lot of use out of this book. I expect to, which is why I'm giving it 5 stars. My only complaint is the lack of nutritional information per recipe, but that's not a big enough flaw to knock off a star.

19 people found this helpful

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Maureen

Easy peasy

Reviewed in Canada on February 3, 2020

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I love this book. So far I have made around 5 recipes and they have all been great. Very easy to follow, great pictures and turn out exactly as shown. Would recommend this book.

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