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Oxmoor House
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One Sheet Eats: 100+ Delicious Recipes All Made on a Baking Sheet Paperback – October 10, 2017

by Oxmoor House (Author)
4.5 4.5 out of 5 stars 60 ratings
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Recipes crafted for simple, clutter-free, and satisfying cooking 

Forget all other pots, pans, and baking dishes! Each of the 100+ recipes contained in the enclosed cookbook require only one type of bakeware or cookware—a baking sheet. One Sheet Eats is dedicated to simplifying home cooking. (Because who doesn’t want to make meal prep easier?) By using a baking sheet (sometimes two) and a few prep items found in most kitchens such as mixing bowls, a blender, a microwave, and a wire rack, anyone can make delicious, flavorful, and filling dishes for lunch, dinner, and even snack time and dessert. Mouth-watering examples include; Sweet Potato and Chorizo Sausage Bites, Mixed Vegetable Shakshuka and Chocolate Tacos with Ice Cream and Peanuts!

With over 100 beautiful photographs plus a primer on essential baking sheet information, One Sheet Eats is sure to make any home cook a home kitchen hero.
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  1. Print length
    256 pages
  2. Language
    English
  3. Publisher
    TI Inc. Books
  4. Publication date
    October 10, 2017
  5. Dimensions
    8 x 0.7 x 9 inches
  6. ISBN-10
    0848754492
  7. ISBN-13
    978-0848754495
  8. See all details
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Product details

  • Publisher ‏ : ‎ TI Inc. Books; 1st ptg. edition (October 10, 2017)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 256 pages
  • ISBN-10 ‏ : ‎ 0848754492
  • ISBN-13 ‏ : ‎ 978-0848754495
  • Item Weight ‏ : ‎ 1.65 pounds
  • Dimensions ‏ : ‎ 8 x 0.7 x 9 inches
  • Customer Reviews:
    4.5 4.5 out of 5 stars 60 ratings

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Oxmoor House

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Customer reviews

4.5 out of 5 stars
60 global ratings

Top reviews from the United States

Mary Clark
5.0 out of 5 stars Good ideas for one pan meals
Reviewed in the United States on July 30, 2021
Verified Purchase
We do not eat out with the COVID so we had a lot of cooking to do.. It was nice to have some one pan meals easy to fix with minimal clean up.
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Marva Lubker
5.0 out of 5 stars Tested and tadty
Reviewed in the United States on August 17, 2019
Verified Purchase
Easy to do
One person found this helpful
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Customer Review
4.0 out of 5 stars A lot of yummy-looking recipes, great photos, but no nutritional information
Reviewed in the United States on November 12, 2017
Vine Customer Review of Free Product( What's this? )
First off, I'm going to say I'm not a cook. I hate cooking but can't afford to eat out all the time. When I do cook, the less ingredients, the better. I was hoping this would be a cookbook where the recipes don't have many ingredients. For the most part, it's not. I did find a few though, and the ones I made recently were very good.

It was also interesting learning about different types of bakeware, and how to use and care for them. I never would have thought of using parchment paper for almost anything I bake to keep my pans in good shape. I've gone through sooooo many baking sheets over the years, I'd be rich if I didn't have to replace them so often.

So now to the recipes. Most have way too many ingredients, and some I've never heard of (scuppernong jelly?) I did try the Southwestern Pigs in a Blanket (using Jimmy Dean pre-cooked sausage links) which were good, as well as Fried Rice because it called for Uncle Ben's Ready Rice as one of the 11 ingredients. And I'll have to say that I **will** make the Fried Rice again as it was VERY TASTY.

Greek Nachos are on my to-make list since it calls for a rotisserie chicken from the grocery store. Pita breads cut into nacho shapes as well as some feta cheese along with some other easy-to-find (for me) ingredients.

Desserts? Yes, there are some good-looking ones that look easy to make, some with only 4-5 ingredients. I'll be trying these during the Holidays. One definitely on my list will be the Marbled Peanut and Pretzel Bark, which has 4 ingredients (a semi-sweet chocolate baking bar, a white chocolate baking bar, chopped peanuts and some broken pretzels). It looks so yummy!

The photos in the cookbook are gorgeous, full color and full page. That I love.

One thing that's very important and is MISSING is any Nutritional Information. This I don't like~!
3 people found this helpful
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Amazon Customer
5.0 out of 5 stars Five Stars
Reviewed in the United States on June 23, 2018
Verified Purchase
A good collection of recipes for oven cooking!
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C. Hamilton
5.0 out of 5 stars Over 100 recipes that can be cooked on one pan in the oven
Reviewed in the United States on May 28, 2018
Vine Customer Review of Free Product( What's this? )
This is a pretty nice cookbook. One of the first things I look for in a cookbook is pictures. I am not likely to make a recipe if it is not accompanied by a picture. This book has most recipes pictured (which is better than many cookbooks on the market). There are a few things you should know. First of all, just because the book is titled "one sheet eats" does not mean that the recipes only involve a sheet pan and no other dishes or even appliances other than a stove. You will need bowls, measuring spoons, sometimes a blender for a lot of the recipes. Another thing you should know is that most of the recipes are very carb laden. This might not be a problem for some, but I personally like a book that is more balanced or leaning towards the healthier side. One sheet eats is about convenience, so it kind of fits.

The book is divided into six main sections: appetizers & snacks, main dishes, side dishes, pizza & bread, soups & spreads and desserts. It also starts with information on baking sheets for those that are lost in the kitchen. The appetizers are mostly easy, dough-laden small bites. Some of the recipes are tricolored beet tart, southwestern pigs in a blanket and pesto pastries. The main dishes has the most enticing recipes in my opinion. It includes things such as mixed vegetable shakshuka, seafood bake with buttery wine sauce, foil-wrapped sesame-soy tilapia, garlicky roasted spatchcock chicken, and greek chicken nachos. The side dishes include a lot of roasted vegetables. Some of the recipes are roasted brussels sprouts, chili-roasted acorn squash, and fried rice.

The pizza & bread section has recipes such as apple flatbread, turkey club pizza, sweet potato biscuits and bacon, cheddar, and chives scones. Soups and spreads include creamy tomato-vegetable soup, roasted vegetable dip, roasted beet hummus, and tomato gazpacho with garden vegetables. Desserts include caramel-chocolate tartlets, cinnamon-apple dutch baby, Mississippi mud cake, and chocolate tacos with ice cream and peanuts. Page 251 contains metric equivalents if you need to convert.

Each recipe includes serving size, hands-on time, and total time. There are occasional "flavor notes" tips throughout the recipes. The recipes do not contain nutritional information. The recipes range from extremely simple to numerous ingredients and complex. The instructions seem to be well organized and easy to follow. Overall, I think that it is a well-rounded cookbook. I personally plan on making several of the main dishes. I would recommend this book.
5 people found this helpful
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MarathonMom
5.0 out of 5 stars Perfect for a family!
Reviewed in the United States on June 6, 2018
Vine Customer Review of Free Product( What's this? )
There is nothing not to love about this cookbook. There are recipes for appetizers all the way through desserts. I expected mostly main dishes, but there are plenty of sides and combo meals in here as well. We have tried 6 of these so far, and all of them were excellent. I love being able to make a meal in one dish and have the whole family eat it without a fuss. Cleaning a baking sheet is so much easier than a bunch of pots and pans. Also, cooking it is much simpler so if you are busy with a family, then you can just put it together and shove it in the oven and get everything else done. Good variety of ingredients, not just a constant mix of potatoes and carrots like other books.
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Leslie
4.0 out of 5 stars Nice variety of recipes
Reviewed in the United States on January 21, 2018
Vine Customer Review of Free Product( What's this? )
With a book titled One Sheet Eats, I expected to find simple, easy to create, everyday meals. Instead, I found a collection of unique and different recipes. And not just main dishes.

There is a bit of everything here: Appetizers, entrees, sides, snacks, pizzas, and desserts. Some of the recipes are too involved to be last minute meals and need a little planning; others like the snacks are quick and easy. And While most of the ingredients are easy to obtain at the local supermarket, some are not ones I keep in my kitchen cabinets, so some planning is required.

The book has a nice layout. Almost every recipe has a full color photo and a short into plus estimated prep time. There are also hints and tips on ways make prep time easier. They also suggest some substitutions on ingredients. Overall, a nice addition to my cookbook shelf.
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