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One Sweet Cookie: Celebrated Chefs Share Favorite Recipes Hardcover – October 4, 2011
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“One Sweet Cookie, a calm, graceful book, provides a number of tempting recipes that serve up what they promise.” ~Sharon Kebschull Barrett, New York Journal of Books
“Zabar expertly edited the recipes and clearly tried each one herself; they are easy to follow and yield great results.” ~Newark Start Ledger
"When cookie-obsessed baker Zabar couldn’t convince friends to participate in a cookie swap, she orchestrated a virtual exchange, the result of which is this outstanding collection of recipes from more than 50 well-known New York City chefs. With contributions from Dorie Greenspan, Michael Laiskonis, Maury Rubin, Laurent Tourondel, and others, this delightful book is perfect for readers who can’t decide among other recently published titles." ~Library Journal
“Every conceivable version of a cookie is covered.” ~Craft Gossip
“…Cookbook provides plenty of inspiration. The international array of cookies includes cherished family favorites and signature best sellers from 70 of New York’s best culinary talents. This is a book to buy and keep…” ~Modesto Bee
“A pretty book that will draw you in visually at first and hold you with a nice variety of enticing, well-written recipes. The beginner baker can gain confidence and inspiration while seasoned bakers can experiment with old favorites and discover a few new gems.” ~The Kitchn
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Top Customer Reviews
Honestly, you won't regret buying it!
The book is well formatted with pictures of the cookies and directions are clear. I would recommend this book to anyone who enjoys making cookies.
One simply salivates as you read the treasured recipes and the blurbs above each.
A treasure and most welcome addition to my extensive cook book collection.
Most Recent Customer Reviews
As a pastry chef I find this book nicely written. Pictures for each baked goods. The cookies are deliciousPublished 7 months ago by linda glover
We heard of this book because of the Facebook group Cookbook Junkies. I borrowed it from the library and we loved it so much that we bought it immediately! Read morePublished 20 months ago by Adelphia Remus
I gave it a four because I haven't made anything from the book yet, but the cookies look fabulous!
The book arrived in good condition and quickly
A good mid-level book. It's OK, but there are better cookie books available. Nonetheless, if you have a library of cookie recipe books, this one should probably be in it. Read morePublished on March 17, 2013 by S. Willoughby
Pretty much everything about this book disappointed me. Start with the fact that Ms. Zabar determined that it's best to keep American home bakers in the Dark Ages rather than... Read morePublished on September 3, 2012 by Gastronomix