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One Sweet Cookie: Celebrated Chefs Share Favorite Recipes Hardcover – October 4, 2011

4.5 out of 5 stars 18 customer reviews

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Product Details

  • Hardcover: 192 pages
  • Publisher: Rizzoli (October 4, 2011)
  • Language: English
  • ISBN-10: 0847836665
  • ISBN-13: 978-0847836666
  • Product Dimensions: 7.6 x 1 x 9.4 inches
  • Shipping Weight: 1.6 pounds
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (18 customer reviews)
  • Amazon Best Sellers Rank: #1,119,498 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

By Tirz on October 24, 2011
Format: Hardcover Verified Purchase
..I LOVE this book!!! Every page is sooo beautiful! I've looked through this book countless times already. Yesterday I baked "Todd's favorite triple chocolate and walnut cookies", page 78, and took them to a party - they were a real hit! More than one person asked for the recipe...All I can say is: you REALLY have to buy this book. It's gorgeous, has lots of pictures, the recipes are precise and easy to follow, AND THE COOKIES ARE TO DIE FOR!
Honestly, you won't regret buying it!
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Format: Hardcover
This is a great cookbook! Eli's Mother's Best Cookies is my favorite recipe. I have made 5 recipes so far, and they have been a huge hit! Love this cookbook!
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Format: Hardcover Verified Purchase
This is my new go-to cookies cookbook. Beautiful picutes and yummy cookies. Instructions is easy to understand. There are many interesting cookies to pick from to bake. I baked a few already with good results.
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Format: Hardcover
In my quest for great cookies, I was lucky to find this book. Every recipe has recieved rave reviews. These cookies go to many different get togethers and luckily some stay home. Surrounded by fancy desserts the cookies always disappear with none left behind. So far I have made 5 different recipes and all have been great. Concise, easy to follow directions. Recipe takes at least a whole page if not more with easy to read size font with many pictures, but not for each recipe.
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Format: Hardcover Verified Purchase
Love the raspberry thumbprints by Seth Greenberg! This recipe alone is worth the price of the book! And it is nowhere to be found online, a hidden gem within these covers! Can't wait to try more from this book.
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Format: Hardcover Verified Purchase
I recently purchased this cookbook when a friend of mine raved about it. I have only tried two cookies and both were terrific. The first was Tracy Zabar's,"Chumleys" made with pecans, chocolate chips and brown sugar. I made them in a square brownie pan so they were thick and then cut them the size of a biscotti and sent them off to my daughter at college. The kids have been asking me to make them again. The second cookie I made was the coconut chocolate chip. This was my favorite and one of the best cookies I have ever had. My friend made the sugar topped molasses spice cookies and said they were delicious too.

The book is well formatted with pictures of the cookies and directions are clear. I would recommend this book to anyone who enjoys making cookies.
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Format: Hardcover
I collect a lot of baking books and take lessons from different well known chefs. This book was given to me as a gift. I have made several recipes from this book and other baking books and yet keep on going back to this recipe book for cookies. The recipes DO work and they turn out super delicious - a lot of raves from my husband and teenager who have a discriminating palette and my best critiques since they are used to having good desserts. Not only are the pictures enticing enough to make you start baking, even if you were not in the mood, the recipes are great and quite simple to make with very easy instructions. You can't just have one, when the cookies are this good. Tracy, I applaud you.
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Format: Hardcover
Perhaps because this book is published by Rizzoli and the author is from one of the first families of food , it is elegant.
One simply salivates as you read the treasured recipes and the blurbs above each.
A treasure and most welcome addition to my extensive cook book collection.
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