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Ooni Karu 16 Multi-Fuel Outdoor Pizza Oven – From Ooni Pizza Ovens – Cook in the Backyard and Beyond with this Portable Outdoor Kitchen Pizza Making Oven

4.5 out of 5 stars 190 ratings

Brand Ooni
Oven Cooking Mode Conduction
Finish Type Finish,Steel
Fuel type Wood and Charcoal
Installation Type Countertop

About this item

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  • MULTI-FUEL – Fire up with wood or charcoal right out of the box for a subtle wood-fired taste, or use gas with the Ooni Gas Burner – sold separately – for maximum flexibility in cooking experiences.
  • 60 SECONDS – The Karu 16 reaches 950°F / 500°C in 15 minutes, for fresh flame-cooked pizza in just 60 seconds. Cooking pizza at this high heat is the only way to create authentic Neapolitan-style pizza.
  • INNOVATIVE – Control the cook with increased precision thanks to the fully insulated oven body and mounted digital thermometer displaying Ooni Karu 16 internal temperature in F or C.
  • VIEWFLAME TECHNOLOGY – New full glass oven door design lets you keep a watchful eye on your creations with ViewFlame technology and maintains oven temperatures thanks to improved insulation.
  • OUR MOST ADVANCED PIZZA OVEN – The Ooni Karu 16 oven features our most advanced technology yet: optimized airflow engineering regulates temperature control and fuel efficiency, the carbon steel shell with a high temperature-resistant powder-coated finish offers improved insulation and weather resistance, and many more innovations make this oven the most advanced in its class.
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Ooni Karu 16 Multi-Fuel Outdoor Pizza Oven – From Ooni Pizza Ovens – Cook in the Backyard and Beyond with this Portable Outdoor Kitchen Pizza Making Oven

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Ooni Karu 16 Multi-Fuel Outdoor Pizza Oven – From Ooni Pizza Ovens – Cook in the Backyard and Beyond with this Portable Outdoor Kitchen Pizza Making Oven


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Product Description

Ooni Karu 16


Flexible fuel options and an extra-large cooking area. Ooni Karu 16 tops 500°C in less than 15 minutes and bakes delicious Neapolitan-style pizza in 60 seconds.

Ooni Karu 16

What's In The Box

1. Ooni Karu 16 Oven main body 2. ViewFlame glass oven door

3. Cordierite pizza stones 4. Ooni Karu 16 chimney

5. Chimney cap. 6. Burner tray & grate

7. Draft Defender Plate. 8. Fuel hatch

9. Digital thermometer 10. Essentials guide

Ooni Karu 16
Ooni Karu 16

Wood

Enjoy a classic flame-cooked taste and bake pizza in just 60 seconds.

Ooni Karu 16

Charcoal

Cook meats, vegetables and breads for longer at a lower temperature.

Ooni Karu 16

Gas

For ultimate convenience, using propane gas via the Ooni Gas Burner gives you additional temperature control.

Ooni Karu 16

Flexibility

Choose and change your fuel as you wish! Gas for low-maintenance cooking, and wood/charcoal for smoky, aromatic flavour.

We Are Ooni Pizza Ovens

Let’s #makepizza


Ooni began with a quest for authentic pizza — the type with flame-cooked toppings and a leopard-spotted crust. We’ve been empowering people with the knowledge and tools they need to make awesome pizza at home since 2012.

We want to make great pizza possible for everyone, anytime and anywhere hunger strikes.

Make it for yourself; make it for your friends; make it for the kids; make it for a crowd. It’s just so good.

Ooni Pizza Ovens

Ooni Karu 16

Ooni Karu 16

Fyra

Ooni Fyra 12

Ooni Karu 12

Ooni Karu 12

Ooni Koda 12

Ooni Koda 12

Ooni Koda 16

Ooni Koda 16

Wood-Fired
Gas Powered
Pizza Size
16" 12" 12" 12" 16"
Ready to Cook
15 minutes 15 minutes 15 minutes 15 minutes 20 minutes
Temperature
500°C 500°C 500°C 500°C 500°C

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Customer reviews

4.5 out of 5 stars
4.5 out of 5
190 global ratings

Top reviews from the United States

Reviewed in the United States 🇺🇸 on March 28, 2022
20 people found this helpful
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Reviewed in the United States 🇺🇸 on September 19, 2022
7 people found this helpful
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Reviewed in the United States 🇺🇸 on July 3, 2022
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4.0 out of 5 stars Great Pizza, Bad Thermometer
By Quinn Reed on July 3, 2022
Starting with some background, I got really into sourdough bread over the pandemic (perhaps a little too into it, if you consult my waistline). As part of that hobby, I was already making Pizza for family dinners in our standard oven about once a month.

So first big question -- does the pizza actually taste notably better? Yes! There really is a unique flavor and texture that comes from baking at 800 degrees, that combined with subtle hints of smoke, no home ovens can (safely) recreate. The higher temperature also means pizzas are done in about a third of the time, which makes it easier to actually eat the pizza together as a family.

I haven't really branched out much on the versatility front, and my attempts at other larger loafs of bread have shown that lower temperature baking needs a lot more practice and effort. However, I am very excited to transport my oven for a future birthday party.

On the 'not so good' front, the internal thermometer died while I was still trying to season it for a first use. The display mount also sticks out oddly and seems to make it hard to transport. That said, I think a separate laser thermometer is more useful anyway - so it hasn't harmed my ability to make good pizza.
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8 people found this helpful
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Reviewed in the United States 🇺🇸 on November 20, 2022
Reviewed in the United States 🇺🇸 on November 6, 2022
One person found this helpful
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Reviewed in the United States 🇺🇸 on September 22, 2022
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5.0 out of 5 stars Temp of stone and timing of over flame most important!
By Angela Barnaby on September 21, 2022
Slight learning curve on temp of stone and timing of over flame, but once you get it, it's awesome! I like to get the stone to about 680-700F. Once stone is at that and loaded coals are good, I put one piece of dried kiln oak 6" piece about for a minute until I put dough in. Slide it in and leave door open to watch as it will cook quick and you don't want to burn the back side. You need to turn pizza as you watch if it's getting to hot...do 1/4 turn and watch then do again and again till all sides look good. If thicker pizza leave near the front and close door for a bit, but need to be attentive as it will burn fast if you start texting or talking on phone. Still need to turn as cooks since back is much much hotter than front of the oven. Lastly, I have to say ingredients is the most important part of making good pizza...poor ingredients even in the best oven will be mediocre. (Dry your cheese, veggies and don't use watery sauce for best result).
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9 people found this helpful
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Reviewed in the United States 🇺🇸 on September 5, 2022
5 people found this helpful
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Reviewed in the United States 🇺🇸 on September 27, 2022
2 people found this helpful
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Top reviews from other countries

Alan
5.0 out of 5 stars Amazing!
Reviewed in the United Kingdom 🇬🇧 on October 1, 2022
Uwe Jakobi
5.0 out of 5 stars bester Ofen
Reviewed in Germany 🇩🇪 on September 10, 2022
2 people found this helpful
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GIORGIO B.
5.0 out of 5 stars Forno eccezionale.
Reviewed in Italy 🇮🇹 on September 5, 2022
One person found this helpful
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Cafi
4.0 out of 5 stars Mein neuer OOni
Reviewed in Germany 🇩🇪 on July 11, 2022
One person found this helpful
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Herzerl
5.0 out of 5 stars Bella Italia für Zuhause
Reviewed in Germany 🇩🇪 on October 6, 2022
One person found this helpful
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