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Opa! The Healthy Greek Cookbook: Modern Mediterranean Recipes for Living the Good Life Paperback – November 21, 2017
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"OPA’s the word for this book so full of the smells of basil & lemon & fish on the grill, soothed by olive oil, salted by sea air, shaded by vines from blinding white against bluest blue, that I want to run to my kitchen and dance to bouzouki & syrtaki and ask all my neighbors over to join the feast of eating & drinking & singing & dancing that Greek food conjures every single blessed day."-Betty Fussell, author of My Kitchen Wars and winner of the Julia Child Cookbook Award and the James Beard Foundation Journalism Award
"A few great women-Elizabeth David and Patience Gray come to mind-have written about the beauty and simple splendors of Greece's culinary landscape. With their generous and evocative new tome, Opa! The Healthy Greek Cookbook, we can now add Theo Stephan and Christina Xenos to the list."-Rozanne Gold, four-time James Beard award-winning chef and author of Radically Simple
"Not Your Yiayia’s Tzatziki is not the only imaginative, beautiful, lusty recipe here: Theo's & Christina's Opa! is a feast for the senses and a cure for what ails you. I'd love to eat from this book every day!"―John La Puma MD, Founder & Chef Clinic at ChefMD, New York Times Best Selling Author of REFUEL
About the Author
THEO STEPHAN is the owner of Global Gardens, an olive farm in the Santa Ynez Valley in California. Her previous cookbooks included Olive Oil and Vinegar for Life: Delicious Recipes for Healthy Caliterranean Living. Theodora lives in Los Olivos, California with her two daughters.
CHRISTINA XENOS is a personal chef, culinary and travel writer. Her writing has appeared in publications such as the Forbes Travel Guide and SocialPulse.com. She lives in Los Angeles, California.