This is my favorite vegan white chocolate for baking, and you definitely can't beat the price for a 3-pack. They go very well in cookies (I bake an award-winning lemon white chocolate chip cookie with these), as a decorative element, and for coating candies. It melts well and tastes pretty good, though I can't say I want to eat the chips by the handful themselves. Definitely complements lemon, chocolate, and peanut butter flavors well, in my experience.
The texture is a bit off if you try to turn it into a chocolate bar, however. It doesn't really work as the central/main element of a treat--I think it could probably use more cocoa butter for that. My quest for a dairy free cookies and cream bar will have to continue!
Sugar, Vegetable Fat, (Palm) Soy Flour Emulsifiers (Mono & Diglycerides), Polyglicerol Polyricinoleate, Soy Lecithin, Cocoa Butter, Salt, Flavors, Vanilin. Alert: This vegan product is manufactured in a facility that also handles gluten, nuts, almonds, peanuts, and sesame.
