After quite a bit of research, I decided to use this milk to make non dairy kefir. ( I am dairy Free.) It turned our great and tastes very good. All you need is a glass quart jar with a lid. I purchased Easy Kefir Starter by cutting edge cultures also on Amason. Just pour one quart of your milk into the glass jar and add the powder starter and stir and put the lid on. Let it sit on your counter for at least 24 hours, longer if your house is on the cooler side. Then refrigerate. Stir before serving. It's almost as thick as yogurt.
The starter seems pricy but no..... For you next batch of kefir, take 1/4 cup of your thickened Kefir and mix it into the new quart of almond milk and repeat the process of letting it sit out overnight. Can do this over and over , about 7 times or so. Best of luck to you and I hope you enjoy it!
ORGANIC ALMONDMILK (FILTERED WATER, ORGANIC ALMONDS), ORGAIN ORGANIC PROTEIN BLEND (ORGANIC BROWN RICE PROTEIN, ORGANIC PEA PROTEIN), ORGANIC NATURAL FLAVORS,TRICALCIUM PHOSPHATE, ORGANIC RICE BRAN EXTRACT, POTASSIUM CITRATE, ORGANIC LOCUST BEAN GUM, GELLAN GUM, SEA SALT, NATURAL FLAVOR, ERGOCALCIFEROL (VITAMIN D2)
