This cacao powder is absolutely amazing! The first thing I noticed when opening the bag was the gorgeous rich dark chocolate aroma it smells so fresh and inviting. The fine, silky texture blends perfectly into smoothies, hot chocolate, oatmeal, and even yogurt without any clumps or gritty texture.
I love using it as a healthier baking alternative to traditional cocoa powder. I’ve swapped it 1:1 in cakes, brownies, and cookies, and it gives a deep, intense chocolate flavor without added sugar or bitterness. It’s also great for making homemade energy bites and mixing into my morning coffee for a mocha twist.
The fact that it’s USDA organic, non-GMO, vegan, gluten-free, keto, and paleo-friendly makes it an easy choice for my pantry. I also appreciate that it’s just one pure ingredient no fillers, additives, or alkalizing.
If you’re a chocolate lover who wants a nutritious, versatile powder for both sweet and savory recipes, this is the one to get. Delicious, high-quality, and worth every penny!
Product contains at least 95% organic material.
As certified by
USDA Organic
USDA Organic
USDA Organic certified products are required to be produced using farming practices that maintain and improve soil and water quality, reduce the use of synthetic materials, conserve biodiversity, and avoid genetic engineering, among other factors. Crops can be certified organic if they're grown without prohibited substances such as most synthetic fertilizers and pesticides for three years prior to harvest. Livestock are raised on pastures and treated humanely without growth hormones or antibiotics. Organic products do not contain GMOs or artificial colours, flavours or preservatives. USDA Organic products contain a minimum of 95% organic ingredients and use the USDA Organic seal.
