Organic Coconut Flour (4 lb) by Anthony's, Certified Gluten-Free, Non-GMO & Kosher
- USDA Organic Pure Coconut Flour - 4 Pound Bag
- Batch Tested Certified Gluten Free by CSA
- High in Fiber & Protein with Low Moisture Content
- Finest Milled Coconut Flour Available in Bulk Resealable Packaging
- Alternative to Conventional Wheat Flour, Kosher & Vegan Verified
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Bye bye empty calories. Hello coconut flour. Sourced from the finest coconuts in the Philippine isles, our coconut flour is USDA Organic - So you know it's good. Each bag of Coconut Flour is batch tested and certified Gluten-Free by CSA (Celiac Sprue Association). Our Coconut Flour is certified organic by California Certified Organic Farmers (CCOF)
Our coconuts are finely milled to create a flour that is a perfect substitute for wheat flour. While many coconuts grow up only to become inebriated in a life full of pina coladas, a select few are handpicked and destined become much, much more. These coconut elite, are Anthony's Coconut Flour.
High in protein and fiber, our coconut flour has an extremely low moisture content that is ideal for baking cookies, breads, cakes, waffles, and even crepes. And who doesn't love a good crepe! Our Coconut Flour is certified Kosher and Vegan Verified.
Our 4lb bag of Coconut flour may also be refrigerated or frozen.
Size: 4 lb
Baking, Cooking, Eating.
Organic Coconuts. No preservatives. Non GMO. Just pure finely milled Coconut Flour.
Use in your favorite Coconut Flour Recipes.
All sales are final. Product must be stored between 32° - 40° F / 0° - 4.4° C with a relative humidity of 50 - 60%. This product is sold as wholesale.
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Top Customer Reviews
Good wheat substitude
Much cheaper than almond flour
Absorbs a lot of fluid in the recipe (Recipe can be adjusted to fix this)
A couple of pluses about coconut flour Is its gluten free and low carb so i would recommend this product for any one that has a gluten problem or just wants to cook healthier overall.
This 5lb bag lasted us about a month and a half and my wife uses it all the time.
As others have said...because coconut flour is very dry, when using it in baked goods you will need to add more 'conditioners' to the recipes...such as an extra egg, more water, etc. I usually reduce the called for amount of regular flour by at least a fourth...for every cup I sub a scant 3/4 cup of the coconut.
For those who are on the Trim Healthy Mama plan, this flour works awesome in Briana's Baking Mix![...]
Most Recent Customer Reviews
Very useful. I've made many recipes with this stuff; "Breaded" Eggplant, sauces, all kinds of stuff. It's fresh and comes in a nice sturdy bag that protects it well.Published 8 days ago by TYHNM22
Yummy Quality for cheap. Love Anthony's for a bunch of other products also.
Also, Great Customer Service. Read more
I like the coconut flour even though I hate coconuts hahahaha seriously good cookies though.Published 12 days ago by Yeah Man
My blueberry muffins and my blueberry pancakes were so fluffy and delicious.Published 23 days ago by Mary M.
Good taste and smell. Remember, it needs a lot of liquid in the recipe.Published 24 days ago by A. E. McDowell
I use Coconut flour on a regular basis and this is the best I have found by far.Published 1 month ago by Ron Saks