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Organic Coconut Flour (4lb) by Anthony's, Verified Gluten-Free & Non-GMO

4.5 out of 5 stars 872 customer reviews
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About the product
  • USDA Organic Pure Coconut Flour - 4 Pound Bag
  • Batch Tested and Verified Gluten Free
  • High in Fiber & Protein with Low Moisture Content
  • Finest Milled Coconut Flour Available in Bulk Resealable Packaging
  • Alternative to Conventional Wheat Flour

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  • Organic Coconut Flour (4lb) by Anthony's, Verified Gluten-Free & Non-GMO
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  • Erythritol Granules (2.5lbs) by Anthony's, Made in the USA, Non-GMO, Natural Sweetener
Total price: $39.47
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Product Description


About our Organic Coconut Flour:

Bye bye empty calories. Hello coconut flour. Sourced from the finest coconuts in the Philippine isles, our coconut flour is Organic - So you know it's good. Each bag of Coconut Flour is batch tested and verified gluten-free. 

Our coconuts are finely milled to create a flour that is a perfect substitute for wheat flour. While many coconuts grow up only to become inebriated in a life full of pina coladas, a select few are handpicked and destined become much, much more. These coconut elite, are Anthony's Coconut Flour.

High in protein and fiber, our coconut flour has an extremely low moisture content that is ideal for baking cookies, breads, cakes, waffles, and even crepes. And who doesn't love a good crepe!

Our 4lb bag of Coconut flour may also be refrigerated or frozen.


High Fiber
A 14 gram serving of Anthony’s Coconut Flour has just over 6 grams of dietary fiber. Fiber is essential for digestion, blood sugar balance, and more. Women and men need 25 grams and 38 grams of fiber per day, respectively, according to the Institute of Medicine. Coconut flour is a great way to add fiber to your day in a delicious way!

High Protein
You need protein for tons of different things in your body, from hair and skin to hormones and enzymes. 14 grams of Anthony’s Coconut flour contains 2 grams of protein! It’s a perfect plant-based way to up the protein content of baked goods.

Low Carb
Because most of the carbohydrates in coconut flour is fiber, it has little to no effect on blood sugar. This makes coconut flour perfect for those who need to watch their carbohydrate intake.


 

Cassava Flour Pancakes

Ingredients:

  • 3 eggs
  • 1/4 cup Anthony's Coconut Oil, melted
  • 1/4 cup Anthony's Coconut Sugar
  • 2 tablespoons Anthony's Coconut Flour
  • 1/3 cup Anthony's Cassava Flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
Instructions:
  1. In a mixing bowl, whisk together the eggs, coconut oil, and coconut sugar.
  2. Add coconut flour, cassava flour, baking soda, and salt; mix well.
  3. Cook pancakes by 2-tablesponfuls on a hot greased griddle until golden brown on each side and cooked through.
  4. Serve and enjoy.

Prep time: 10 minutes
Cook time: 10 minutes
Yield: 8-9 pancakes

Coconut Flour Cinnamon Doughnuts

Ingredients:

Doughnuts

  • 4 eggs
  • 1/3 cup Anthony's Organic Extra Virgin Coconut Oil, melted
  • 1/3 cup Anthony's Erythritol or Organic Sugar
  • 1/3 cup plus 2 tablespoons Anthony's Coconut Flour
  • 1/3 cup Anthony's Arrowroot Starch or Tapioca Starch
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Topping

  • 2 tablespoons butter, melted
  • 1/3 to 1/2 cup Anthony's Erythritol or Organic Sugar
  • 1 teaspoon cinnamon

Instructions:

  1. Preheat the oven to 350° F.
  2. Grease a doughnut pan.
  3. Whisk the eggs with coconut oil and sugar.
  4. Add the coconut flour, arrowroot, baking soda, and salt and mix well.
  5. Divide batter between 6 doughnut "cups."
  6. Bake for 15-20 minutes.
  7. Combine the sugar and cinnamon for the topping in a shallow bowl.
  8. Brush the doughnuts with butter and dust in cinnamon sugar.

Prep tim: 20 minutes
Cook time: 20 minutes
Yield: 6 doughnuts

Chocolate Crisp Cereal

Ingredients:

  • 1/3 cup Anthony's Coconut Oil
  • 1/3 cup brown sugar
  • 2 egg whites
  • 3 tablespoons Anthony's Cocoa Powder
  • 1/4 cup Anthony's Brown Rice Flour
  • 1/4 cup Anthony's Tapioca Flour
  • 1/4 cup Anthony's Coconut Flour
  • Pinch salt
Instructions:
  1. Preheat oven to 350° Fahrenheit and grease a baking sheet.
  2. In a mixing bowl, cream together the coconut oil and brown sugar.
  3. Add the egg whites and mix well.
  4. Add cocoa and stir until well mixed.
  5. Add brown rice flour, tapioca flour, and coconut four; stir well.
  6. Add and salt and mix.
  7. Form dough into small spheres a bit smaller than a blueberry and place on prepared baking sheet.
  8. Bake for 15 minutes.
  9. Cool and enjoy.

Prep time: 30 minutes
Cook time: 15 minutes
Yield: 5 servings


Product details

  • Product Dimensions: 6 x 4 x 11 inches
  • Shipping Weight: 3.8 pounds (View shipping rates and policies)
  • ASIN: B00BSZBEAG
  • UPC: 854170008157 798235687065 628586529588
  • Average Customer Review: 4.5 out of 5 stars 872 customer reviews
  • Amazon Best Sellers Rank: #78 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Important information

Indications

Baking, Cooking, Eating.

Ingredients

Organic Coconuts. No preservatives. Non GMO. Just pure finely milled Coconut Flour.

Directions

Use in your favorite Coconut Flour Recipes.

Legal Disclaimer

All sales are final. Product should be stored at room temperature, no refrigeration required.

Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


Customer Questions & Answers

872 customer reviews

4.5 out of 5 stars

By customer groups & interests
Gluten Free Baking
4.5
Paleo Diet
4.4
Organic Food
4.6

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