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The Organic Food Shopper's Guide Paperback – March 4, 2008
"Ingredienti" by Marcella Hazan and Victor Hazan
From Artichokes to Zucchini, Anchovies to Ziti, Ingredienti offers succinct and compelling advice on how to select the best ingredients. Learn more
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Top Customer Reviews
I was specifically shopping for cookbooks with more vegetable ideas overall when I chose these. They were even more than what I thought I wanted since not only are there recipes but the volumes of information to help choose was exactly what I was looking for. I grew up in a meat and potato family and married the same. I did get more into veggies, organics and juicing in college but really have veered back to the mainstream diet due to hubbies likes. Honestly I did alot of juicing because I was convinced most of what went in would taste bad if I had to actually taste it. I have been desperately searching for ways to diversify the family diet so that I can incorporate more nutritious foods that taste good.Read more ›
I'm taking 3 stars off for the author's many references to VEAL in this book. That was such a turn-off and seemed so out of place in a book like this. Veal is one of the cruelest forms of raising livestock, shame on the author for not only still eating veal himself but recommending it in this book, in several places. Totally unacceptable, given the subject matter.
I also wish the info was a little more straightforward. I honestly just want to skim this for the main points. I don't need ALL of the background. It's just a guide.
Most Recent Customer Reviews
I needed something on Organic Foods. For my presentation on Organic Foods. Shopping was an excellent part of my presentation. I receive a 100% on my presentation.Published on May 11, 2013 by gloriagrandma
Outside of the fact that it states clearly on this book that it is NOT to be sold, the contents are very useful. It's a very helpful guide.Published on July 25, 2011 by Linda Brandeberry
You can always take a look when in doubt about a product. It's easy and fun to learn with this book!
I use it like a dictionary!
I'm really enjoying this guide. I was pleased to see that the book includes a list of which fruits and vegetables are ripe in each season. Read morePublished on February 28, 2011 by Abby