From Publishers Weekly
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The author wrote in the Introduction to this 2006 book, "I am not an agrarian writing about the deep meaning of the land, nor a gardener focused on the best organic methods, nor a... Read morePublished on April 11, 2012 by Steven H Propp
"Organic Inc" is an in-depth exploration of the organic food industry, from The Whole Foods Market Cookbook: A Guide to Natural Foods with 350 Recipes to Food to Live By: The... Read morePublished on January 2, 2012 by Amaranth
Sam Fromartz has written a very good, easily read book about what is wrong with the food supply in today's world. Read morePublished on January 11, 2011 by E. Hanner
I enjoyed some of the history in this book, but I had trouble following the events. The author jumps back and forth with different draft regulations, statements and lawsuits in no... Read morePublished on October 5, 2010 by AMerint
I'm not much of an organic food purchaser, but I've always wondered why people bought it and whether it really made any difference. Read morePublished on November 4, 2009 by SirMike607
This book paints an excellent picture of what the business side of organic farming looks like and where it came from. It is a quick and easy read that I recommend. Read morePublished on June 10, 2009 by D. patton
This book is an educational read on the nooks and crooks in the organic industry and how it has evolved over the years. Read morePublished on March 9, 2009 by Yuni
I have been very ambivalent about the organic culture and wanted to understand more about the origins of the organic movement, its significance, and the trends I observe it to be... Read morePublished on August 21, 2007 by H. Seiferth
I enjoyed this book. It was a great introduction to the organic world.Published on November 2, 2006 by Christina