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Kopi Luwak 100% Pure Wild & Organic Medium Roast Robusta Whole Civet Coffee Beans - (4 ounces/113 grams) - Roasted in the USA Imported From the Philippines

3.6 out of 5 stars 185 customer reviews
| 5 answered questions
About the Product
  • 1 package (4 ounces / 113 grams) 100% Pure Wild Organic Kopi Luwak/Civet Coffee Whole Medium Roast Robusta Coffee Beans
  • Collected by Hand from Wild Asian Palm Civets in the rainforests of Ifugao Province in the Philippines
  • Roasted Fresh in the USA to ensure a long shelf life & Superior Roast
  • 100% Pure, Wild & Organic Civet Coffee - Certified 100% Pure by the Philippine Government (NOT A BLEND Bantai Civet Coffee is 100% Pure & Wild) CANOPY SHADE-GROWN, Pesticide-free
  • Approximately 16 servings per package (7 grams to one 8oz french press)

Frequently Bought Together

  • Kopi Luwak 100% Pure Wild & Organic Medium Roast Robusta Whole Civet Coffee Beans - (4 ounces/113 grams) - Roasted in the USA Imported From the Philippines
  • +
  • KRUPS F203 Electric Spice and Coffee Grinder with Stainless Steel Blades, 3-Ounce, Black
Total price: $64.85
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Product Description

4 ounces/113 gram package of - - 100% PURE, WILD & ORGANIC MEDIUM ROASTED ROBUSTA WHOLE BEAN, NATURALLY GATHERED WILD Asian Palm CIVET CAT / KOPI LUWAK Civet Coffee BEANS-- We package in a 4 oz hermetically sealed aluminum foil bag to ensure prolonged freshness -- Where do the Coffee Beans Come From? Nestled in the ancient rice terraces of the Cordillera Mountain range in the Province of Ifugao in North Luzon, Philippines, a Conservation Project is home to wild civets who eat the ripest beans off the organic, shade-grown, rain-forest coffee plants. A 24 hectare civet rescue area of rain-forest within the 40-hectare Julia Campbell memorial park has been established to provide the opportunity for park caretakers and coffee farmers to rescue civets from the black market. The wild civets are then released into the fence-free reserve where they freely dine on as much shade-grown coffee as they like. The beans pass through the civets undigested, but enzymes in the civets' stomachs break down the proteins of the beans resulting in an incredibly smooth, luxurious gourmet coffee. Why Buy From Bantai Civet Coffee? -- 100%PURE, WILD & ORGANIC civet coffee beans! The parks coffee growers encourage local farmers to switch back to traditional organic farming methods. Compost is freely provided to any interested farmers of any crop. NO CHEMICALS ARE USED AT ANYTIME or even in the same drainage of any fields within the Julia Campbell Memorial Agro-Forestry Park. All coffee is SHADE GROWN and Bi-Cropped. This ensures a robust diversity of plants, insects and other crucial elements to a healthy ecosystem. Any expansion of coffee growth is done with minimal impact and NO CLEAR CUTTING and NO MONOCROPPING or NO ERADICATION of INDIGENOUS and ENDEMIC COFFEE PLANTS. - visit us at -- www.bantaicivetcoffee.com - THANK YOU FOR CONSIDERING THIS SOCIALLY MINDED AND DELICIOUS PRODUCT - MARAMING SALAMAT PO!

Product Details

  • Shipping Weight: 4 ounces (View shipping rates and policies)
  • ASIN: B004JHIBV0
  • Average Customer Review: 3.6 out of 5 stars  See all reviews (185 customer reviews)
  • Amazon Best Sellers Rank: #39,245 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)

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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.


Customer Questions & Answers

Customer Reviews

Top Customer Reviews

I wanted tp try Kopi Luwak but saw all the negative comments about it. I made diligent research about this particular brand and found our that these coffee beans are not from caged animals. The source's website is actually a rescue preservation area in the Philippines "Special measures have been taken to ensure the survival and healthy existence of the civet population within The Julia Campbell Agro-Forest Memorial Park.

A civet rescue area, a 24-hectare shaded coffee and forest area within the 40-hectare memorial park, has been established to provide the opportunity for park caretakers and coffee farmers to rescue civets from the black market and release them into this rescue area. The park caretakers then allow the civets to dine on as much coffee as they like in this shade-grown, rainforest-covered coffee orchard.

These farmers don’t mind allowing the animal to harvest their coffee crop because the civets leave behind extremely valuable and delicious coffee, which farmers then sell at a price that provides these proud people with a living and an incentive to preserve civets and their habitat. By ordering Bantai Civet Coffee, you too can contribute to the support of the Civet Conservation Project."

I tried it and it makes a good espresso cup, No acidity, very smooth coffee. According to the research of the University of Florida, Kopi Luwak is the cleanest coffee you can find because of the care that comes into its processing knowing that it was digested by the civet.
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I just want to know if *any* of you people stating that this *particular* brand of coffee engages in animal cruelty have actually confirmed this through independent investigation. Caging civets is, of course, horrible. This type of coffee's genesis is from harvesting the excrement of wild civets living around coffee plantations. Is it far fetched there can be a legitimate grower that does exactly what it says? Why are you disparaging a company with no proof whatsoever. How about a featured article that talks about this coffee company from the Sierra Club? [...]

Quit slandering companies that are trying to do the right thing! FYI I have no affiliation with Amazon, Sierra Club or Any coffee growing plantation, distributor, etc. I work for an auto insurance company.
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This is the best coffee ive ever had! Despite stigma about where it comes from, it blows any coffee ive ever had out of the water! Thank you very much I will return soon for a bigger order.
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The people writing that this product supports animal cruelty are severely mistaken. This product is one of the few that uses 100% WILD sourced civet crap. So while other civet coffee may be morally objectionable in that the civets are treated like veal, this particular variety uses only WILD civet crap. Enjoy drinking your crap coffee guilt-free with this one!
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Anyone who's heard about this has either 1 of 3 reactions: "The cat poop coffee? No thanks", "It's made how?" or "Oh yes. Worth every penny"...

I had my reservations, yet I was fully willing to try it... This is the first cup of "coffee" that I've ever drank that I didn't need to put in at least a tablespoon of sugar to be able to drink it... If all coffee tasted like this does, it would be our national drink...
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I am inspired! A fellow brought in a bag of this to my work space and we all tried it together. I had no idea such a caffeinated bean curd to cat turd process for coffee aficionados existed. House cats just became more valuable in my estimation. Why chase wild civet cats around in their jungle homes bothering them for their coffee bean droppings and picking out the mouse and lizard bits to enjoy a finer cup of java? Now those aloof members of the household can better earn their keep. Angry kitty leave you a nasty surprise on your pillow? Now the jokes on your fussy pussy as you carry that cat scat to bank! I really feel like Forest Blends is missing out on an untapped market while facing potentially ill conceived criticism for Civet Cat maltreatment. I'm already planning on a few different new blends they could use: Catnip Morning Roast, Toxoplasmos Gondii Grind and They could even cross promote with blends like Meow Mix Mocha or Purina Cappuchina!

I included an image of Civet Cat stool as I had never considered how appetizing cat crap could be. Thank you Forest Blends for expanding my horizons and providing me another valuable lesson about the virtue of recycling.
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Wow, I always wondered what made this coffee so expensive and what did it taste like. I was extremely surprised to find a sample size that I could afford. Let me tell you I texted me interpretation expectation and wow Factor. The flavor is very smooth and subtle no bitter aftertaste whatsoever. Although I still find it to be extremely expensive if you have the opportunity I suggest trying it.
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Let's be clear - this is a 'Civet' coffee. It's production is, um, rather unique...and thus rather rare.

This was an overall very good experience. I ground it fresh for French Press, and it was a very mild but unique flavor. I was expecting some kind of "slap you in the face, OMG-do-you-know-how-this-is-made" kind of experience, but it as a refined enjoyable cup of coffee.

Not sure if it's psycho-somatic, but don't stick your nose in the bag and expect a Dunkin Donuts coffee aroma. If you're looking at this I assume you know it's origin. 'Nuff said. Once ground and brewed, very enjoyable.

On my scale of coffee experiences (where 0 was a cup from an automatic vending machine in the 70's and 10 is the cup I had in a village in Tanzania near Kilimanjaro that was grown/harvested/dried/roasted/ground and brewed without ever contacting metal) I'd give this a solid 7.

Then there's the shear amusement of sharing some with someone and then telling them what Civet Coffee is. That is priceless.
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