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Tapioca is one of the purest form of starch-based food, and has been used for eons in various regions throughout the world. Sometimes labelled as “Tapioca Starch”, our Organic Tapioca Flour is derived from the Cassava root (Manihot esculenta) found in Thailand. As a grain-free flour, our finely ground Tapioca Flour is unmodified and perfect as a thickener for various baking applications.
Anthony’s Tapioca Flour is Certified Organic, Certified Gluten-Free, Vegan Verified and verified Kosher by Earth Kosher. Our Tapioca Flour is produced and processed under hygienic conditions, as it is not irradiated, or produced with genetically modified materials. The process of producing Tapioca Flour begins with the Manioc root, which is washed, diced, and grated. The starch is then extracted from the fiber with water and slowly dried in a spray dryer. The dried starch is then sifted and packaged in the very bag you receive.
Our USDA Organic Tapioca Flour are certified organic by California Certified Organic Farmers (CCOF) and batch tested verified Gluten-Free by Celiac Spruce Association (CSA).
Legend has it, when asked how he has been able to sustain such a long and illustrious career of round-house kicking the bad guy, Chuck Norris winked and said, “Tapioca Flour”. Here at Anthony’s, we don’t grant much gravitas to such legends or grapevine hearsay, but having personally witnessed a deluge of round-house kicks throughout the 80’s and 90’s via film, are you willing to take the chance of questioning Chuck Norris lore? We at Anthony’s are not.
This chocolate cake is dense, fudgy, and decadent. It's topped with a whipped coconut cream frosting and a dusting of cocoa powder.
This cake is gluten-free, egg-free, and vegan. It's the perfect dessert for those with food allergies, but it still tastes amazing. Enjoy!
Craving doughnuts? Instead of taking a trip to the bakery, try this simple recipe! It's much easier than you think to make your own homemade doughnuts, no fryer required!These gluten-free doughnuts are made with high-fiber coconut flour and sweetened with our organic cane sugar; they're the perfect breakfast treat with a hot cup of coffee!
Prep tim: 20 minutes
Cook time: 20 minutes
Yield: 6 doughnuts
Are Tapioca and Cassava the same?
Although both are derived from the same plant, there are in fact differences between the two. Cassava flour is the whole root that is peeled, dried and ground, while tapioca is the starch that is extracted from the cassava root.
How should tapioca flour be stored?
Cassava flour does not require refrigeration. Store in a cool, dry place. For best freshness, it can be stored in the refrigerator or freezer.
Where is Anthony's Tapioca Grown?
Our Tapioca is grown in Thailand, and packaged in California.
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Baking, Cooking, Thickening, Eating.
Organic Tapioca Flour
Use as a thickening agent or other baking needs.
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