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About our Organic Tapioca Flour:
Tapioca is one of the purest forms of starch-based food, and has been used for eons in various regions throughout the world. Sometimes labelled as "Tapioca Starch", our Organic Tapioca Flour is derived from the Cassava root (Manihot esculenta) found in Thailand. As a grain-free flour, our finely ground Tapioca Flour is unmodified and perfect as a thickener for various baking applications.
Anthony's Tapioca Flour is Organic, Gluten-Free, Vegan and Kosher. Our Tapioca Flour is produced and processed under hygienic conditions, as it is not irradiated, or produced with genetically modified materials. The process of producing Tapioca Flour begins with the Manioc root, which is washed, diced, and grated. The starch is then extracted from the fiber with water and slowly dried in a spray dryer. The dried starch is then sifted and packaged in the very bag you receive.
Our Organic Tapioca Flour is Gluten-Free, which makes it a great substitute for gluten and grain-filled flours and thickeners.
Great for baking
Tapioca flour can add some great rising power and fluffiness to the batters of gluten-free baked goods. The texture of tapioca also helps gluten-free breads and other goods to have a slightly elastic texture, even without gluten.
Anthony’s Tapioca Flour is organic and non-GMO.
Chocolate Crisp Cereal
Prep time: 30 minutes
Cook time: 15 minutes
Yield: 5 servings
Lemon Strawberry Shortcake
Prep time: 20 minutes
Cook time: 30 minutes
Yield: 8 servings
Red Velvet Brownies
Prep time: 10 minutes
Cook time: 20 minutes
Yield: 9 servings
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Baking, Cooking, Thickening, Eating.
Organic Tapioca Flour
Use as a thickening agent or other baking needs.
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.