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Organic Potato Starch Unmodified (5 Pounds) by Anthony's, Batch Tested Gluten-Free & Non-GMO

4.6 out of 5 stars 102 customer reviews
About the product
  • USDA Certified Organic, Unmodified
  • No Preservatives or Artificial Ingredients, Paleo Friendly
  • Thickening Agent Used in Baking, Sauces and Gravies
  • Made from 100% Organic Potatoes, Batch Tested and Verified Gluten Free
  • Beautiful Resealable Bag to Ensure Freshness

Frequently bought together

  • Organic Potato Starch Unmodified (5 Pounds) by Anthony's, Batch Tested Gluten-Free & Non-GMO
  • +
  • Organic Tapioca Flour / Starch (5 Pounds) by Anthony's, Certified Gluten-Free & Non-GMO
  • +
  • Arrowroot Flour (5 Pounds) by Anthony's, Certified Gluten-Free
Total price: $57.97
Buy the selected items together

Product Description

Organic Unmodified Potato Starch

Who doesn't like potato starch - it's great! Whoa there, Mr. Potato Starch Fanatic, you might say, I really haven't used potato starch before - why should I?

Well, you non potat-starch using consumer, here are a few reason why we are in love with the stuff:

  1. There is no aftertaste
  2. It’s relatively inexpensive
  3. Potato starch can be added at the end of your cooking time instead of the beginning! 
Like I mean, cmon! What else do you want from potato starch - it’s giving you all it’s got.

It’s really a great add-on to have on hand to save the day when it comes to thicker stews, sauces and meals when they are not really that stewy texture you like.

Also, we only use the best potatoes from Latvia for our starch - the potatoes are first checked for quality, then the high quality potatoes are washed and shredded and then washed again. Afterwards, the potato juice is separated, the starch is washed again, and then the starch is extracted from the water and is completely dried - voilà! Unmodified Potato Starch.

 

Our USDA Organic Potato Starch is certified organic by California Certified Organic Farmers (CCOF) and Batch Tested and Verified Gluten Free.


 

Anthony's Recipe- Gluten Free Flaky Biscuits

There's nothing like splitting open a homemade biscuit, warm from the oven, and slathering it with soft butter and honey.  Biscuits are a perfect accompaniment to any meal; with roasted meat for supper or with sausage gravy for breakfast!

This gluten-free recipe using nutritious brown rice flour lets you enjoy flaky biscuits that are free of gluten! They are simply perfect, and we're pretty sure that even those who do not eat gluten-free would love these!

 

  • 1 cup Anthony's Brown Rice Flour
  • 1/2 cup Anthony's Potato Starch
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 cup cold butter, cubed
  • 2 eggs
  • 2 egg whites
  • 1 teaspoon apple cider vinegar

 

  1. Preheat the oven to 400° F. 
  2. Grease a cookie sheet. 
  3. In a mixing bowl, stir together the brown rice flour, potato starch, salt, and baking soda. 
  4. Cut in the butter until the mixture resembles course crumbs. 
  5. In a seperate bowl, whisk the eggs with the egg whites and apple cider vinegar. 
  6. Stir the wet ingredients into the dry. 
  7. Pat out 3/4" thick on a surface floured with brown rice flour. 
  8. Cut into biscuits and transfer to prepared baking sheet. 
  9. Bake for about 15 minutes. 


Prep time: 15 minutes
Cook time: 15 minutes
Yield: about 7 biscuits

Anthony's Recipe- Gluten Free Bread Loaf

There's nothing betting than a soft, warm loaf of fresh bread, filling up the house with the yummy bread aroma and just waiting to be sliced and eaten. 

Actually, there is something better: Slicing and eating that bread! Get out your butter and jam because this loaf was made for afternoon snacks and lunch sandwiches alike!

This yeast-raised loaf is much easier to make than you'd think; just mix it up, let rise, and bake! It tastes like a good loaf of homemade whole-wheat bread, but it's made gluten-free with nutritious brown rice flour and teff flour!

 

  • 1 cup warm water
  • 2 tablespoons honey
  • 1 tablespoon active dry yeast
  • 1/4 cup olive oil
  • 3 large eggs
  • 1-1/2 cups Anthony's Brown Rice Flour
  • 1/2 cup Anthony's Tapioca Flour
  • 1/2 cup Anthony's Potato Starch
  • 1 cup Anthony's Teff Flour
  • 1/2 teaspoon salt

 

  1. In a mixing bowl, combine the warm water and honey. Add the yeast. 
  2. Mix and let sit for 5 minutes, or until quite frothy. 
  3. Whisk in the olive oil and eggs. 
  4. Add the brown rice flour, tapioca starch, potato starch, teff flour, and salt. Mix well until dough comes together. 
  5. Transfer to a greased loaf pan. Let rise until doubled in size, about 1/2 to 1 hour.*
  6. Preheat oven to 350° F. 
  7. Bake bread for about 30 minutes, or until a toothpick inserted into the bread comes out clean. 
  8. Cool completely, remove from pan, and enjoy. 


*To create a warm environment for the bread to rise, boil some water and pour into a baking dish. Place on the bottom rack of a cool oven. Place the bread on the rack above and cover it with a cloth. Close the oven and let the bread rise.

FAQ:

How should Anthony's Organic Potato Starch be stored?

Organic potato starch does not require refrigeration. Store in a cool, dry place. For best freshness, it can be stored in the refrigerator or freezer.

Where is Anthony's Potato Starch Grown and Processed?

Our Organic Potatoes are grown and processed in Latvia, and are packaged in California. 

Is Anthony's Organic Potato Starch modified?

Our Potato Starch is Unmodified and Non-GMO. 


Product details

Size: 5lb
  • Product Dimensions: 10 x 5 x 14 inches ; 5 pounds
  • Shipping Weight: 5 pounds (View shipping rates and policies)
  • ASIN: B00J835GAY
  • UPC: 820103628730
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (102 customer reviews)
  • Amazon Best Sellers Rank: #5,669 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)

Important information

Legal Disclaimer

All sales are final. Product must be stored between 32° - 40° F / 0° - 4.4° C with a relative humidity of 50 - 60%. This product is sold as wholesale.

Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.


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Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Amazon.com assumes no liability for inaccuracies or misstatements about products.