Organic Cultured Lowfat Milk, Organic Nonfat Milk, Salt, Vitamin A Palmitate, Vitamin D3.
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Climate Pledge FriendlyClimate Pledge Friendly uses sustainability certifications to highlight products that support our commitment to help preserve the natural world. Time is fleeting. Learn moreProduct Certification (1)
USDA Organic products are grown and processed according to standards addressing soil and water quality, among other factors.
Climate Pledge Friendly
Climate Pledge Friendly uses sustainability certifications to highlight products that support our commitment to help preserve the natural world. Time is fleeting. Learn more
Product Certification (1)
USDA Organic products are grown and processed according to standards addressing soil and water quality, among other factors.
USDA Organic products must be produced using farming practices that maintain and improve soil and water quality, minimize the use of synthetic materials, conserve biodiversity, and avoid genetic engineering, among other factors. Crops can be certified organic if they’re grown without prohibited substances such as most synthetic fertilizers and pesticides for three years prior to harvest. Products that contain a minimum of 95 percent organic ingredients and use the USDA Organic seal are part of Climate Pledge Friendly.
From the manufacturer
Here's What We Bring To The Table
At Organic Valley, we're all about exceeding expectations. You can count on your buttermilk having the insightful touch of farmers who care about the environment and simple, organic ingredients. When you respect nature, it returns the favor.
The Wonderful World Of Buttermilk
When you hear buttermilk, your mind probably goes straight to delicious, fluffy pancakes; but in reality, this liquid offers so much more! Organic Valley cultured buttermilk can be used in a variety of recipes. Aside from adding a subtle richness to everything it touches, buttermilk can also be used as a coating for your favorite protein, such as poultry or fish. You can even use this low fat buttermilk as a base for your next soup, salad dressing or marinade.
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Our Commitment To OrganicOrganic isn't the easiest way to make food, and it's not the fastest way, either. But we believe it's the way it needs to be done. That's why we never use antibiotics, synethic hormones, toxic pesticides, GMOs or artificial ingredients. To us, organic is a simple philosophy: we farm in harmony with nature. |
The Pasture-Raised DifferenceBefore our organic buttermilk makes it to your kitchen, it comes from pasture-raised cows. That's why Organic Valley buttermilk tastes rich and pure. Because it all starts with cows living on a proper diet of grass, just the way nature intended. |
But Where's The Butter?Something not many people realize is that there isn't actually any butter in buttermilk. It was actually first made from the liquid leftover after churning butter. What we know and love today is a nutritious beverage that's rich in flavor but with fewer calories than whole milk or cream. |
A Helping Of CalciumWhile buttermilk is often valued for its use in baking and cooking, it also shines as a source of calcium. Each serving of our organic buttermilk contains 25% of your daily value of calcium. |
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| Organic Valley, Organic Low Fat Buttermilk | Organic Valley, Organic Salted Butter | Organic Valley, Organic Heavy Whipping Cream | Organic Valley, Organic Free-Range Large Brown Eggs | |
| Calories Per Serving | 100 | 100 | 50 | 60 |
| Total Fat | 3% | 14% | 8% | 5% |
| Calcium | 25% | 0% | 0% | 2% |
| Certified USDA Organic* | ✓ | ✓ | ✓ | ✓ |
| Non-GMO | ✓ | ✓ | ✓ | ✓ |
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Organic Valley, Organic Fat Free Milk, Pasteurized, Gallon, 128 Ounces
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Other brands of buttermilk can be used for cooking *and* drinking due to their robust texture and flavor. This organic buttermilk is more than double the price, but is runny almost like regular milk. Flavor is very flat, too. Very disappointed and would not recommend, unless you want to spend double the money on something that only works for half the purpose.
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