Buttermilk is a tangy, low-fat, cultured dairy product with a creamy consistency somewhere between milk and heavy cream. It is enjoyed by many as a nutritious beverage with an old-fashioned flavor. Buttermilk is also wonderful for baking, lending a rich, hearty flavor and light flaky texture, with fewer calories than whole milk or cream. It is a great base for creating soups or salad dressings, and makes an effective and flavorful marinade because of its high acidity. Buttermilk is often used to coat poultry and fish before frying or baking. The tangy flavor of buttermilk goes well with sweet fruits and desserts, as well.
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Organic Cultured Lowfat Milk, Organic Nonfat Milk, Salt, Vitamin A Palmitate, Vitamin D3.
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