Add to your order
- NO ADDITIONAL COST: You pay $0 for repairs – parts, labor and shipping included.
- COVERAGE: Plan starts on the date of purchase. Drops, spills and cracked screens due to normal use covered for portable products and power surges covered from day one. Malfunctions covered after the manufacturer's warranty.
- PRODUCT ELIGIBILITY: Plans cover products purchased in the last 30 days.
- EASY CLAIMS PROCESS: File a claim anytime online or by phone. Most claims approved within minutes. We will send you an Amazon e-gift card for the purchase price of your covered product. In some cases, we will replace or repair it.
Other Sellers on Amazon
98% positive over last 12 months
98% positive over last 12 months
97% positive over last 12 months
Bialetti Moka Express StoveTop Coffee Maker, 3-Cup, Aluminum Silver
| Price: |
$29.39
&
FREE Returns
Return this item for free
How to return the item?
|
Enhance your purchase
| Material | Aluminum |
| Brand | Bialetti |
| Color | Aluminum Silver |
| Capacity | 2.88 Ounces |
| Item Weight | 1.05 Pounds |
About this item
- Make sure this fits by entering your model number.
- The original moka coffee pot: Moka Express is the original stovetop espresso maker, it provides the experience of the real Italian way of preparing a tasteful coffee, its unique shape and the inimitable gentleman with moustache date back to 1933, when Alfonso Bialetti invented it.
- Made in Italy: it is Made in Italy and its quality is enhanced by the patented safety valve which makes it easy to clean and its ergonomic handle, available in many sizes and suitable for gas, electric and induction (with the Bialetti induction adapter plate)
- How to prepare the coffee: fill the boiler up to the safety valve, fill it up with ground coffee without pressing, close the moka pot and place it on the stovetop, as soon as Moka Express starts to gurgle, turn the fire off and coffee will be ready
- One size for each need: Moka Express sizes are measured in Espresso Cups, coffee can be enjoyed in Espresso Cups or in larger containers
- Cleaning instructions: The Bialetti Moka Express must only be rinsed with clean water after use, with no detergents, the product is not to be washed with a dishwasher as it will be irremediably damaged and the taste of coffee altered
Frequently bought together
More items to explore
Related Climate Pledge Friendly items
Have a question?
Find answers in product info, Q&As, reviews
Your question might be answered by sellers, manufacturers, or customers who bought this product.
Please make sure that you are posting in the form of a question.
Please enter a question.
From the manufacturer
Moka Express
Moka Express is the original stovetop coffee pot, the one and only marked with the gentleman with moustache. It provides the experience of the real Italian way of preparing a tasteful coffee.
Moka Express Oceana
Bialetti shows its commitment to the environment by linking the iconic Moka Express to Oceana, a world organization dedicated to the protection of ocean ecosystems that puts the spotlight on the issue of single-use plastic pollution.
Moka Express, a 100% eco-sustainable coffee preparation method.
Zero Waste
Zero waste: the only waste it produces, in fact, is 100% biodgradable and compstable.
Zero Detergents
Zero detergents: it does not require chemical detergents for cleaning, it can be cleaned only with water.
Timeless
Timeless: it is a green investment as the coffee maker has a minimum life of 10 years and maintenance is reduced to the essentials.
How to make a perfect italian coffee
|
|
|
|
|
|---|---|---|---|
|
Select a quality blend, suitable for the production of coffee for the Moka. Fill the boiler up to the lower level of the safety valve, without exceeding it and using fresh water, possibly low in limestone. |
Fill the filter generously, without pressing the coffee powder, forming a small gutter and avoiding dust escaping on the edges of the boiler. Close the coffee pot, screwing the collector firmly onto the boiler and place it on the stove. |
The flame must never envelop the coffee maker, but remain inside the bottom of the same, in order to allow extraction in adequate times and not too quickly. As soon as you start to hear the typical Moka gurgle, the coffee is ready and you will need to turn off the fire immediately. |
Never let excess coffee boil: this would burn it, compromising its success and making it too bitter. Enjoy hot coffee, as soon as it is ready, remembering to mix the contents of the collector: the coffee extracted at the end, in fact, is less full-bodied than that leaked at the beginning of boiling. |
THE BIALETTI LOGO
The gentleman with the moustache gracing all Bialetti products represents Renato Bialetti, the son of the inventor of the Moka, Alfonso. It was designed in 1953 by the Italian artist Paul Campani.
BIALETTI'S HISTORY
Since 1919 Bialetti has created an international success story around this creed. Bialetti's history can be found in every product: the perfect combination of quality and everyday use, functional design and high emotional impact, they have became real icons of the Italian tradition
INNOVATION AND PASSION
A chore for many, a reality for Bialetti. Over its 100 years history Bialetti has learnt how to recognise this and make it a driving force behind its success, so that every Bialetti product reflects the creativity of the designers, the expertise of specialists and a unique added value, a secret ingredient that is impossible to copy: PASSION.
THE QUINTESSENCE OF ITALY
Bialetti is the quintessence of Italian Lifestyle. Starting with the iconic, Made in Italy Moka Express, Bialetti brings the tradition and joy of the Italian Coffee experience in every home, through the ritual of having a cup with family or friends or just tasting it individually. Bialetti offers a full range of stove-top Italian Espresso Makers and a dedicated line of ground coffees that will deliver that unique, multi-sensorial experience that starts with the gurgle of the pot at the end of the brewing, and that unmistakable aroma that speaks of home, family and friends.
Bialetti
History
Innovation
Made in Italy
|
|
|
|
|
|
|---|---|---|---|---|---|
| Classico | Delicato | Intenso | Deka | Hazelnut | |
| Description | Made with 100% Colombia Excelso Beans brings notes of flowers and dried fruits to the palate, exalted by a slow medium roasting. | This 100% Arabica Brasil Natural Beans delivers a balanced, delicate, yet flavorful experience | Predominantly Robusta India blend gives an intense taste and a full-bodied coffee. A dark roasting accentuates notes reminding of toasted bread and cocoa. | Rich in aroma and with an enveloping structure, it gives a unique flavor without sacrificing the pleasure of the true Italian ritual. The medium roast gives this coffee refined aromatic notes of cereals and toast. | Gourmet coffee with a nutty aroma, characterized by toasted notes and a round and delicate taste. Enveloping body and medium roast, a Moka blend designed to best enhance its aromatic characteristics. |
| Format | 250 gr | 250 gr | 250 gr | 250 gr | 250 gr |
| Intensity | 7 | 5 | 9 | 6 | 8 |
| Origin | Colombia Excelso | Brasil Natural | India | Brasil Natural | Colombia Excelso |
| Roasting | Medium | Light | Dark | Light | Medium |
| Aroma | Hazelnut & dried fruit | Flowers & dried fruit | Bitter Cocoa | Cereals | Hazelnut |
Compare with similar items
This item
Bialetti Moka Express StoveTop Coffee Maker, 3-Cup, Aluminum Silver
|
Bialetti - Moka Express: Iconic Stovetop Espresso Maker, Makes Real Italian Coffee, Moka Pot 6 Cups (9 Oz - 270 Ml) , Aluminium, Silver
|
Bialetti Express Moka Pot, 6 -Cup, Aluminum Silver
|
Bialetti Moka Express 6 Cup, 1 EA, silver, 6800
|
Bialetti - New Brikka, Moka Pot, the Only Stovetop Coffee Maker Capable of Producing a Crema-Rich Espresso, 2 Cups (3.38 Oz), Aluminum and Black
|
Bialetti 4942 Moka Express Espresso Maker, Red
|
|
|---|---|---|---|---|---|---|
| Customer Rating | 4.6 out of 5 stars (6541) | 4.7 out of 5 stars (19882) | 4.6 out of 5 stars (17326) | 4.7 out of 5 stars (12328) | 4.0 out of 5 stars (1210) | 4.6 out of 5 stars (995) |
| Price | $29.39$29.39 | $27.99$27.99 | $34.99$34.99 | $27.93$27.93 | $43.85$43.85 | $26.99$26.99 |
| Shipping | FREE Shipping. Details | FREE Shipping. Details | FREE Shipping. Details | FREE Shipping. Details | FREE Shipping. Details | FREE Shipping. Details |
| Sold By | World Of Nature | Amazon.com | Amazon.com | Amazon.com | Amazon.com | DEALS FOR ALL |
| Item Dimensions | 4 x 5.6 x 6.7 inches | 5.51 x 3.94 x 6.69 inches | 4 x 4 x 9 inches | 6.5 x 4.53 x 8.66 inches | 5.51 x 3.94 x 6.69 inches | 9.84 x 7.87 x 5.9 inches |
| Material | Aluminum | Aluminum | Aluminum | Aluminum | Aluminum | Aluminum |
| Size | 3-Cup | 3 Cups | 6 -Cup | 1 Count (Pack of 1) | 2-Cup | 3-Cup |
Product description
The original moka coffee pot since 1933 The gentleman with the moustache gracing all Bialetti products represents Renato Bialetti, the son of the inventor of the Moka, Alfonso. It was designed in 1953 by the Italian artist Paul Campani. The Moka Express pot is Made in Italy and its quality is enhanced by the patented safety valve which makes it easy to clean and its ergonomic handle. Available in many sizes and suitable for gas, electric or propane cooktops. Induction tops can be used with the Bialetti induction adapter plate (sold separately). This item is avalaible in 6 cups size but this model is available also in 3 cups size, color silver Take your moka with you everywhere you go At home or outdoor, while camping or enjoying beach time, Moka Express is the ideal solution for those who love to bring the taste of home everywhere; Moka Express works with most portable stoves or cooktops. Having a moka hanging from the backpack it is the hallmark of the traveler who loves to start the day with a good coffee as witnessed by thousands of social-media shared images.
Product information
Size:3-Cup | Color:Aluminum Silver| Product Dimensions | 4 x 5.6 x 6.7 inches |
|---|---|
| Item Weight | 1.05 pounds |
| Manufacturer | Bradshaw International |
| ASIN | B0000CF3Q6 |
| Item model number | 06799 |
| Customer Reviews |
4.6 out of 5 stars |
| Best Sellers Rank |
#9,803 in Home & Kitchen (See Top 100 in Home & Kitchen)
#8 in Stovetop Espresso & Moka Pots |
| Is Discontinued By Manufacturer | No |
| Date First Available | September 9, 2003 |
Warranty & Support
Feedback
Customer reviews
Top reviews from the United States
There was a problem filtering reviews right now. Please try again later.
UPDATE: I found one more reason why I believe this is fake. The “made in Italy” text is a different text from the one shown in the box. The font shown in print is a lot thinner and more sophisticated looking than the one printed on the actual product.
By Amazon Customer on November 21, 2018
UPDATE: I found one more reason why I believe this is fake. The “made in Italy” text is a different text from the one shown in the box. The font shown in print is a lot thinner and more sophisticated looking than the one printed on the actual product.
"We looked at it under 10-30x magnification and the whole inside is covered with corrosion pits - little crevices, holes, and fissures that will hold onto bacteria. I would advise you not to use this again...There is a stainless steel stud and nut going right through the side of the little aluminum carafe, so that is a classic set up for what is called galvanic corrosion."
Regarding function, when compared to others I have owned. The handle is sturdier, this was the reason for replacing my older one which had the handle break off. The handle on this model is longer towards the body and made of a different composite. My old one lasted about 2-years and the handle just fell off one morning while preparing coffee. Just glad it wasn't full of hot coffee!
The pour is smooth, no slow pouring off an inferior molded lip. Since I drink 3-shots every morning, I don't want to sit and pour slowly like I am filling demitasse cups. My older one's pour spout looked exactly the same, but if you pour too fast it would run down the side.
No leaking on back hinge. Older generic one leaked on the back once the coffee boiled up. This one does not and the lid actually has a "snap" like closure when pushed down. Not loose, a very secure lid.
The weight of this one is a bit less than my older non-Bialetti, but it is still just as durable. My older one would leave about 1oz or more of water in the base after each brew, and this caused pitting/buildup even though I used filtered water. The Bialetti probably has about 1/4oz of water left in the bottom, meaning more is being pushed up into the basket. Regarding the basket, one of my pots baskets were so thin it actually bent when tamping out the grounds! The Bialetti basket it stamped "made in Italy" and very sturdy. Nice to see Country pride!
Overall - after having several stainless and generic (similar in style) pots, I like the fact that Bialetti sells parts. Replacement gaskets and handles are available on Amazon and direct from Bialetti, allowing me to repair the pot instead of replacing it. The gasket is the biggest bonus, as most gaskets don't last over two years and finding an exact match for a generic pot was impossible.
Coffee - I find Lavazza, Bustello and La Llave to be good in these pots. When you first get your pot just run a couple pots through of any generic coffee - don't' wash the pot! This allows it to get cleaned via boiling coffee and "seasons" the pot. Never wash the inside of the pot, seasoning helps to obtain the best possible cup.
Brew - When you are ready to make your first pot fill the water to the line, which is just below the pressure purge valve. Bottled or filtered water is best. Then fill the coffee basket with grounds, don't pack them in, just heap it on top then use the straight edge of a spoon or scoop to level off the top. Then tap the basket bottom on the counter twice to get the grounds to settle. Do not tamp the grounds as you would do in an espresso machine!!! Drop the basket into the base, screw the top on until it's a bit over snug, then place on heat. I brew mine on the lowest heat possible, it will eventually boil due to the confined environment and I don't have to worry about a poor cup. If you heat it with high heat, the water will boil too fast and cause a rush through the grounds leading to a weaker cup or a "burnt" taste as the water was too hot. Moka pots take time to brew, but well worth the wait.
I am disappointed that this happened, because the coffee that it made was actually quite good when brewed correctly. I will not purchase another unless I am able to inspect it myself before purchase (for example going to a store to look; I will not purchase this online).
By Jon E. on April 13, 2016
I am disappointed that this happened, because the coffee that it made was actually quite good when brewed correctly. I will not purchase another unless I am able to inspect it myself before purchase (for example going to a store to look; I will not purchase this online).
By cjaimac on May 12, 2019
Top reviews from other countries
"If the pot blew up there had to be a clog somewhere because the coffee brews up to the top only. So if the filter plate got clogged and it couldn’t go anywhere that may be why. Do you clean and remove all parts? Hold the filter plate up to the light when checking for any clogged holes? The gasket and filter should be removed after a few brews to clean and under the filter up into the tube. Both pots are over the warranty so if you never changed the parts it can wear. "
But I had cleaned it several times and replaced the rubber gaskets. The problem is that when the weakest point becomes the worn threads then that is where it blows BEFORE the coffee brews up through the filter plate. They are correct that it is no longer under warranty, but it's a product that ended up having less than a 2 year life. That's not acceptable to me.
UPDATE May 20 2019: This Bialetti has started to develop the same problem as my previous one. After under two years of constant daily use, the metal threads have started to become sloppy. Twice in the last week I have a situation where it 'pops' on the stove when starting to express coffee as it jumps up a thread ring .... the initial behavior before it goes into full explosion mode. I've cleaned it and replaced the rings. I'm a reasonably strong adult male so I know I'm tightening it properly. It appears these have a very flawed design. This now retires after less than two year use.
Original review:
I bought this to replace a 3 cup Bialetti that I purchased about 15 years ago. The metal threading on the old one became so worn it exploded twice on the stove. Yes! This happens! This one is OK, it seals well enough. I find all of these Bialetti's will leak slightly initially, or when you change the rubber gasket, but after a few uses they seal up really well.
The one big difference is with the size. My old 3 cup was noticeably larger - and yes it was a 3 cup. This even uses the exact same size 3 cup rubber gaskets. The filter basket of the old one fits the diameter of this exactly, except the stem is longer, because the size of the old reservoir was taller (larger).
If you've owned one of the older 3 cup ones I'd probably recommend going a size up and getting a 4 cup. They look to be closer in size to the old 3 cup
Extremely delighted with my purchase and the service provided by Coffee Workz. Goes really well with Lavazza coffee. This moka pot will never disappoint you!
Reviewed in India on March 22, 2019
Extremely delighted with my purchase and the service provided by Coffee Workz. Goes really well with Lavazza coffee. This moka pot will never disappoint you!
I've come to learn how to make the absolute best coffee from these moka pots after I burned my last stainless steel Bialetti and since, I much prefer this model!
DO NOT PUT ON HIGH HEAT! I always thought high heat was the way to go since the way these work is by pushing water up through your coffee with pressure. It turns out that you will get a much smoother and stronger extraction by setting your heat to medium-low, and filling it up with boiling water before.
The way it works, is steam builds up on top of the water in the bottom chamber and as it expands, it pushes the water to the bottom and forces it to come up in the funnel part where you put your coffee grounds.
Setting lower heat still builds up that pressure, but at a slower pace so your coffee gets more extraction from the hot water.
Also, your coffee will taste better if you can stop the extraction before the water in the bottom chamber runs out and steam goes through your coffee grounds. With practice you can learn when to stop the brewing process right before it starts bubbling by running the bottom chamber under cold water.
If you are curious, just do a quick moka pot brewing search on YouTube!
My morning coffee has been awesome since I learned about these techniques and the extra attention required means I will never burn a Bialetti again!!!














