The Original Danish Dough Whisk - LARGE 13.5" Stainless Steel Dutch Style bread dough whisk for pastry, pizza. Great alternatives to a blender, mixer or hook
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- PROFESSIONAL DESIGN. From our grandparents’ kitchen, to yours, it’s made to last. This Dutch dough whisk has professional grade stainless steel and a secure and sturdy wooden handle
- EASY TO CLEAN. Simply rinse and move on. Dough won’t get caught in the wires, and won’t clump in the center. Spend less time cleaning, and more time relaxing as you break bread with those you love
- GOOD FOR ALL YOUR RECIPES. Perfect for everything from fresh baked pizza, sweet pie crust, mouthwatering pasta, delicate pastries, or artisan sourdough loaves and biscuits. This whisk is the quintessential hand mixer for all your baking needs
- BRINGING OLD TRADITION TO A NEW GENERATION. There’s magic in tradition. Let us help you bring back old rituals, so you can make new memories. The Original Dough Whisk will make it a little easier to make homemade bread and share with those who are important to you
- 100% MONEY BACK GUARANTEE. Our grandparents always taught us that if you’re going to do something, do it right the first time. That’s been our strategy with the Original Dough Whisk. If you don’t love our product, simply send it back and we’ll make it right
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|Sold By||Quiverr||Amazon.com||Orblue||Rocket store||Amazon.com||Green Magnolia|
|Color||Natural||Wood||Beige||Light Wood||Silver||brown wood|
|Material Type||Stainless Steel||wood||Stainless Steel||beechwood, stainless steel||Stainless Steel||stainless_steel|
You’re sitting at your Grandma’s kitchen table and there’s a warm loaf of artisan bread fresh out of the oven. You swing your feet above the ground as you anxiously await your first slice. It’s just as good as you hoped. With every bite, butter melts and jam drips onto your plate. It’s memories like this that inspire you to share your love of baking with your family and friends. It’s time to create more than just nostalgia. The Original Kitchen Co.’s Dough Whisk allows you to put love into your loaves, just like your grandma did in her home kitchen.
This Dutch style dough whisk is the ideal tool to make fond memories a new reality. It’s made of professional grade stainless steel, and has a sturdy wooden handle to work with even the largest loaves. The simple design is a reintroduction to an old favorite, because you shouldn’t fix what isn’t broken. Your hands won’t get tired from kneading, and your dough won’t get stuck or trapped in the whisk leaving you with large icky clumps. This tool is easy to clean and hassle free as you incorporate ingredients for all your favorite recipes. Make everything from gluten free bread, to pizza dough, or even delicate pastries. To put it simply, the Original Danish Whisk is the quintessential bread dough whisk. Bringing old traditions to a new generation, it’s time for you to take a bite of more than just nostalgia.
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This makes mixing the initial dough much easier. Trying to do it with a wooden spoon either breaks the spoon or your hand gives out from trying to stir. In the initial stages of mixing it's too gloppy to use your hands. You wind up with "dough gloves". The whisk makes it a breeze.
Cleanup takes about 5 seconds. Run it under cold water and use your fingers to get the dough out of any loops or crevices.
I would not be caught making bread without this thing EVER !
What really matters, though, is that this is a SOLID product. Great craftsmanship, sturdy, and absolutely heavy enough to mix up a two-pound loaf with not a lot of effort. I'm generally a bread-machine, stand-mixer type, but this whisk really does take a lot of the work out of hand mixing. I was surprised that it works as well as it does! This whisk has earned itself a coveted spot in the crock-next-to-the-oven as opposed to being relegated to the drawer-o'-kitchen-tools.
Many doughs love to be heavily mixed and kneaded. In that case I'll pull out the Hobart I've had for forty years and let it crank away. There are other doughs however that must be mixed very delicately and kneaded as little as possible to achieve the right baked texture. All these years I've been doing them with a big spoon or standard whisk. Not anymore! I received this Danish dough whisk last week and made my first batch of soda bread with it. WOW. I'm never ever giving this thing up. I may even order a spare and lock it away somewhere, just in case. But it's so well made I doubt I'll ever need it!
Trust this company and buy from them.