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Original Home Recipes of Acoma Pueblo New Mexico Paperback – January 1, 1991

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Editorial Reviews


Timberline Jack's next book of original home recipes builds on the successful formula of the first two; find some of America's best home chefs, persuade them to share their secret family recipes, and write them down in clear, straightforward language. From Indian Fry Bread to Fiesta Chile Stew, some of th Acoma Pueblo's finest home recipes are reproduced here. The tidy volumn is enhanced by artwork, facts, and folklore of the Acoma people-this is the best one yet! -- R.E. Smeraglia, Book Reviewer, Professional Chef, Novelist

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Now, don't that beat all...he even looks like Timberline Jack!

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