Osem Chicken Soup Mix - 14oz .
- Osem Chicken Soup Mix - 14oz .
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Top Customer Reviews
When cooking, and I go light on salt; if a recipe calls for 1 tsp. of salt, I will use 1/2 tsp. of Osem instead (for savory dishes). The Osem gives me the salty flavor and other very pleasant chicken flavors at a fraction of the actual sodium content.
Where would I use this? In making soup stock I use Osem instead of salt. I can actually use less real chicken per stock pot when doing so. When I can chicken, I use 1 tsp. Osem per quart instead of 1 tsp. of table salt. I add it to soups and stews replacing half the stock called for with water and Osem. When cooking vegetables, cook in Osem flavored water and infuse your vegetables with flavor over that which plain water would create. When cooking pasta, I often use way less or no salt when boiling. After cooking and draining, I save a half to 1 cup of pasta water and flavor it with Osem. When I add my heavy tomato sauces I add the Osem flavored water instead of just plain cooking water (I can use the unsalted pasta cooking water to water my outside plants). If I boil potatoes, I add Osem to the boiling water to "up" the flavor of potatoes. And yes, if I am making potato salad, and I often add some chunk chicken to my potato salad to ramp it up for a one dish meal, I use Osem instead of salt to season my potato salad.
The uses are endless. Put on your thinking cap.
With respect to those who rate it a one star product because it was open in the box, that is NOT a product evaluation but a Seller Evaluation. You have a separate button for that. Manufacturer does NOT ship out open containers spilled inside the cases.Read more ›
I was so happy to find it on Amazon, as a chef I know had told me about it and I was doubtful that I would be able to find it.
Most Recent Customer Reviews
Can't find it in shops anymore. I have used this product for years- nothing compares to it's flavor and richness.Published 3 months ago by citinan
Arrived sealed with foil only, .......missing the red (resealable) lid. :(Published 5 months ago by shelia
I use this all the time as a vegetarian alternative when recipes call for chicken stock.Published 16 months ago by SR Frank
I use this product every day. Hubby likes soup, and this mix is the best (also the basis for many sauces). Couldn't be without it.Published 18 months ago by A.
It enhances the flavor of soups, salads, vegetables, stews or anything that is cooked. I use it all the time.Published 21 months ago by Margot Lobree