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Oster Large Capacity Countertop 6-Slice Convection Toaster Oven, Brushed Stainless Steel, TSSTTVMATT

3.9 out of 5 stars 64 customer reviews
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Price: $89.99 + $27.80 shipping
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  • 6-Slice toaster Convection Oven technology provides faster, more even cooking for optimal results
  • Large capacity can accommodate casserole dishes and fit an entire frozen pizza. Measures 17" by 14" by 10-1/2-inch
  • 150-450° temperature range, Adjustable broil for low-heat broiling, like cheesy garlic bread or high-heat broiling for meats
  • Versatile toast, bake, and adjustable broil functions; 60 minute timer with auto shut-off
  • Removable crumb tray; two rack positions to accommodate a wide variety of foods from tall roasts to pizza
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Frequently Bought Together

  • Oster Large Capacity Countertop 6-Slice Convection Toaster Oven, Brushed Stainless Steel, TSSTTVMATT
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This item: Oster Large Capacity Countertop 6-Slice Convection Toaster Oven, Brushed Stainless Steel, TSSTTVMATT
Customer Rating 4 out of 5 stars (64) 4 out of 5 stars (198) 4 out of 5 stars (184) 4 out of 5 stars (633)
Price $89.99 $69.99 $75.99 $93.99
Shipping $27.80 FREE Shipping FREE Shipping FREE Shipping
Sold By C R B Amazon.com Amazon.com Amazon.com
Color Black, Brushed Stainless Steel Brushed Stainless Steel Silver Metallic
Dimensions 12.8 inches x 19.5 inches x 16 inches 10.5 inches x 18 inches x 14 inches 13.11 inches x 16.54 inches x 20.62 inches 15.51 inches x 23.3 inches x 18.11 inches
Item Package Weight 18.6 pounds 15.3 pounds 26.75 pounds 23.9 pounds
Material stainless-steel stainless-steel Stainless Steel Stainless Steel
Add to Cart Add to Cart Add to Cart Add to Cart

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Product Description

With its brushed stainless-steel front and black housing, this convection countertop oven from Oster offers a lot more than just refined good looks. The oven comes equipped with convection technology, which distributes heat evenly for thorough cooking and excellent results. Put the appliance to use as a second oven when needing extra cooking space during the holidays-or as an energy-efficient alternative to turning on the full-size oven. The unit's generously sized interior offers enough space to accommodate a large frozen pizza, while its adjustable rack can be placed in two different positions to allow for customizable space, whether cooking a tall roast or baking chocolate-chip cookies. Furthermore, the countertop oven offers three user-friendly control dials for selecting the function (broil, bake, toast); adjusting the temperature up to 450 degrees F; and setting the 60-minute timer, which shuts off automatically and offers a "ready" bell signal (timer can also be turned to the stay-on position for continuous cooking). Other highlights include adjustable-heat broiling, a transparent door for checking the status of food at a glance, an "on" indicator light, a wide easy-grip door handle, a quick-clean interior, and an internal removable crumb tray for convenient cleanup. A durable baking pan comes included.

Product Information

Product Dimensions 19.5 x 16 x 12.8 inches
Item Weight 18.6 pounds
Shipping Weight 18.6 pounds (View shipping rates and policies)
Manufacturer Oster
ASIN B003XJAOG0
Item model number TSSTTVMATT
Customer Reviews
3.9 out of 5 stars 64 customer reviews

3.9 out of 5 stars
Best Sellers Rank #227,797 in Home & Kitchen (See Top 100 in Home & Kitchen)
#119 in Kitchen & Dining > Small Appliances > Ovens & Toasters > Convection Ovens
Date first available at Amazon.com October 2, 2003

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Customer Reviews

Top Customer Reviews

Hats off to Oster on this one.....we love this oven! I was sent on a mission when my very old Wel-Bilt oven went on the fritz. It had lasted so long that I would have bought another, but I found out they are no longer made. I spent countless hours and days researching a replacement, only to find out that the maunfacturers apparently haven't been able to perfect their designs. It seems they all have their pros and cons. Eventually my search narrowed down to either this oven or the Hamilton Beach Countertop Oven with Convection & Rotisserie Model # 31103. Obviously I chose the Oster, and I have NO REGRETS. It is perfect for my use.

I found that I am no longer using my regular kitchen oven (excluding the stovetop), and relying solely on my toaster oven. I was looking for something bigger than what I had, but not too large. I would consider this a medium sized oven. My old oven would fit a cornish hen but not a 5 lb chicken, and this Oster oven is able to handle a 5 lb bird.

The INTERIOR dimensions are approximately:

11 1/2" wide
11 3/4" deep
8" height total; lower rack position allows 5 1/2" height, upper rack position allows 4 1/2" height

The EXTERIOR dimensions are approximately:

17" wide
10 3/8" high including the peg legs it stands on.
14" deep including the wall protectors in the back and the front handle. The oven itself from the back to the front door is approx. 11" - 11 1/4", the protectors in the back that keep the oven away from the wall are 1 3/8", and the front handle is slightly curved sticking out 1 1/2" - 2".

The Oster oven specs are: 120Vac, 60Hz, 1300W

The Broil function uses the top heating element, and the door is able to remain open a couple inches when using the broiler.
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I use my toaster oven mostly for baking, so the first thing I did was put in a known accurate oven thermometer and turn the oven on convection bake. Set at 400 degrees it heated up to nearly 550 degrees. I could feel heat radiating from several feet away. After 45 minutes or so it cooled down to just over 400, but I like to use the toaster oven for small items because it should reach temperature quickly and save electricity. This thing will not do that.

It emits a gentle whir while it's running that might annoy some people. But the 150 degree over temp annoyed me a lot more!
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At 1300 watts and approximately .6 cubic feet, we would class this as a medium-sized toaster oven. The interior is about 11 3/4 inches wide by 11 1/2 inches deep by 8-inches high, which fits up to a 9 1/2-inch square pan comfortably. There is a stay-cool handle, a nifty slide-out crumb tray, and the rack glides smoothly on the well-positioned indented tracks. Its toasting speed rivals that of a standard pop-up toaster, browning a large sandwich roll in merely three minutes. "Toast" in addition to "Pizza" and "Convection Bake" employ both top and bottom heating elements. The heat does not fluctuate much in toast mode. If this is too fast for you, you may try reducing the temperature out of the marked "Toast" range, or use the pizza feature. Be sure to preheat first, according to the user's manual. Our all-time favorite multi-function toaster, the original dinky diney Toast-R-Oven (until we had to do so much baking), was about this quick, but had a special automatic short-duration timer for light to dark toasting; Oster relies on a 60-minute timer for everything. About the best thing about it, besides quality construction, is "Convection Bake." It cooks beautifully for an oven this size. In fact, we found convection works best for most foods, making half the modes seem extraneous. While the "Warm" setting is most like standard baking mode, using only the bottom element, it goes haywire for some odd reason if you try to use it over 275 degrees F., beyond the recommended temperature range.
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I love this oven. I researched convection toaster ovens until I was bleary eyed. This model Oster was the one I wanted, no other model. Other Oster models didn't get the excellent reviews this one had. I almost ordered a Waring. But for the price, and my getting this specific model through Amazon with the great reviews on Amazon and from other websites, I know I got more than my moneys worth. And, it fits on top my microwave exactly where I wanted to place it. I live in Costa Rica and had a friend bring it down. It is great to no longer use my large oven that heats up my tropical house that already gets plenty warm without oven use. This oven doesn't heat up the house. It makes great toast, the dinger is loud enough for my hard of hearing ears, the crumb tray that is removable is brilliant, I love the knobs instead of digital touch pad, I'm old-fashioned that way. I haven't officially checked the calibration of the heat, but suspect it may be about 10 degrees cooler than the actual knob setting. Also the inside measurement doesn't allow for the use of a large rectangular type baking dish, so I'm having to search for ones no larger than 11 x 1l. I still would not go back to using my big hot oven just to make a large lasagna. Oster seems to have built a sturdy little appliance in this. I've even baked a bundt pan banana cake to perfection.
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