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Oster FPSTPC4801 5-Quart Electric Pressure Cooker, Brushed Stainless Steel

4.4 out of 5 stars 55 customer reviews
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  • 5 quart capacity. removable/washable non-stick inner pot. comfortable handles for easy grip while moving
  • Delay timer up to 2hrs. auto shut off. brushed stainless steel finish.
  • Keeps food warm for up to 3 hours. includes browning feature. 6 programs to perfectly cook poultry, meats, fish, vegetables and even rice
  • Removable cord. 900 Watts. LED Display and indicator for cooking, timer, and keep warm
  • Nonstick inner pot and steam collector. includes paddle and measuring cup.

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Product Description

Quickly create a sensational homemade meal worth savoring with the Oster Electric Pressure Cooker. This 5 quart Electric Pressure Cooker seals in steam and nutrients to keep foods hotter and healthier. The unit features 6 easy-to-use digital programs to perfectly cook chicken, fish, vegetables, rice, stews, and beef. A 2-hour delay timer allows you to start cooking your food at any time, and the automatic keep warm function will keep your food toasty warm until you are ready to serve it. The 900 watt motor is capable of cooking your food in minutes! Comfortable handles allow for easy grip while moving. Multiple safety features ensure the lid will stay tightly locked while cooking, and the non-stick inner pot allows for easy clean-up afterwards.

Product Information

Product Dimensions 14.1 x 13.4 x 14.2 inches
Item Weight 14.1 pounds
Shipping Weight 14.3 pounds
Manufacturer Oster
ASIN B005FWAT5Y
Domestic Shipping Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
International Shipping This item is not eligible for international shipping. Learn More
Shipping Advisory This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
Item model number FPSTPC4801
Customer Reviews
4.4 out of 5 stars 55 customer reviews

4.4 out of 5 stars
Best Sellers Rank #224,204 in Home & Kitchen (See Top 100 in Home & Kitchen)
#124 in Kitchen & Dining > Small Appliances > Electric Pressure Cookers
Date first available at Amazon.com March 1, 2012

Warranty & Support

Product Warranty: For warranty information about this product, please click here

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Customer Questions & Answers

Customer Reviews

Top Customer Reviews

Vine Customer Review of Free Product ( What's this? )
I have 2 Presto pressure cookers; one is a 4-quart and the other is 6-quart. Both of them are stove top and not an electric pressure cooker.

This is a clever versatile gadget; I am just wondering what took them so long to come up with the idea. What they did is converting a rice cooker into a pressure cooker. All you need is a sealed cover.

We are using it almost everyday to cook stews, chicken and even rice. Beef steak comes out perfect - it is tender the way my wife prefers it.

Most pressure cookers are either four or six quarts. This pressure cooker has a capacity of five quarts; so if you are thinking that a four quart is too little, and six quart is too much, then here is the perfect one for you. Also, unlike most pressure cookers, it has a non-stick inner pan which is similar to a rice cooker. It also includes a rice paddle, because it can. Non-slip rubber footings.

For those who are familiar with pressure cookers, you know that it can cut your cooking time substantially and saves you some money. Add a chip and you have a self-thinking auto-shut-of cooking tool. It even has a delay timer so you can schedule your dish comes dinner's time. Compared with conventional pressure cookers, this is a lot quieter when it starts to breathe out steam.

It has the following six functions: Browning, Fish/Vegetables, Rice, Poultry, Soup/Stew, and Beef. With 5 cooking levels, you can increase or decrease times other than the preset cooking time.

Like most pressure cookers, it has a safety lock to prevent accidental opening when the chamber is still pressurized. Power consumption is rated at 900w at the max, and less when cooking at the lower levels. Cord is removable.
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Vine Customer Review of Free Product ( What's this? )
I'm a busy bachelor who works two jobs. I love to cook but don't have time for it. Chili is my specialty. I can prepare rice and chili and have enough leftovers to take to work for at three lunches. The Oster FPSTPC4801 5-Quart Electric Pressure Cooker, Brushed Stainless Steel, makes cooking chili extremely fast and easy. Here's what I need:

1 pound of ground turkey meat
1 14.5 oz can of Del Monte Diced Tomatoes, Zesty Chili Style [Del Monte Diced Tomatoes Zesty Chili Style, 14.5-Ounce (Pack of 12)]
1 15.5 oz can of Bush's Best Chili Magic Chili Starter, Traditional Mild [Bush's Best Chili Magic Chili Starter, Traditional Mild, 15.5 oz (Pack of 12)]
1 box of Uncle Ben's Country Inn Rice Pilaf [Uncle Ben's Country Inn Rice Pilaf Rice 6 oz (Pack of 12)]
2 or 3 medium-sized green zucchini
2 or 3 medium-sized yellow squash

I use ground turkey meat in lieu of ground beef because it is healthier, it digests easier, and I prefer the taste. Before preparing my chili, I use the Oster Pressure Cooker to steam the Uncle Ben's County Inn Rice Pilaf. The box says that the preferred method of preparation is on the stove top, but I disagree. It tastes better when prepared with the Oster Pressure Cooker. I don't have to add butter or oil.
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Vine Customer Review of Free Product ( What's this? )
First of all, I should say that I'm a big fan of Oster's products and believe they tend to make high quality appliances. I had an Oster bread machine that I used at least once a week for well over a decade with good results (I eventually moved internationally and couldn't really sanction taking it overseas with the high cost of shipping). Because of my good experience with Oster, I was looking forward to trying this device.

I'm new to using pressure cookers, so this was my first experience with one. Mainly, I wanted to use it for beans and roasts. The first thing I tried, however, was the browning function. I thought that including the ability to brown food in the cooker rather than having to do it separately on the stove top was an excellent idea. It turns out that this feature is quite well implemented. I browned onions and green peppers in the cooker prior to adding the beans and seasoning. The only "problem" is that you have no heat control over the browning temperature, but it did appear to be well-regulated such that the only way you'd burn things would be if you simply stopped attending to your cooking. The browning capability could actually allow this to function as an ad-hoc electric skillet, as long as you don't mind cooking in a deep pot with a plastic spatula.

In regards to the beans, this is where I hit the first snag. As an inexperienced cook, I was confused by exactly how to handle them when there is no programmed function for cooking "beans" nor a catch-all setting for food that is not included in the 6 presets (beef, stews, veg/fish, rice, chicken). The manual tells you cooking times for beans, but not which function to choose for them.
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