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Ottolenghi: The Cookbook Hardcover – September 3, 2013
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Featured Recipes from Ottolenghi
“This is simply wonderful cooking...modern, smart, and thoughtful. I love it.”
—Nigel Slater, author of Tender and Ripe
“Ottolenghi and Tamimi have a genius for adding intrigue to every dish, for making spices and herbs surprising, and for combining flavors that draw us in and warm our hearts. Each recipe in this book has the mark of originality and the power to inspire.”
—Dorie Greenspan, author of Around My French Table
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If I have anything negative to say it would be that I think there are too many full page photos. The pictures of the recipes are lovely and helpful but I could do with more of them and less of the 'fill in' pictures. Are they there to fill in space or for an artsy filler.
Having said all that I am very glad I bought it and am going to steadily work my way through the recipes.
He has won awards for his first cookbook "Jerusalem" and all three of his later books are equally as good and innovative in their recipes and simplicity.
Plus the book has a coating so it wipes clean after use - how awesome is that!!