- Spiral-bound: 210 pages
- Publisher: Shanaspree Publishing (August 1, 2004)
- Language: English
- ISBN-10: 0974761303
- ISBN-13: 978-0974761305
- Product Dimensions: 8.3 x 5.8 x 0.6 inches
- Shipping Weight: 11.2 ounces
- Average Customer Review: 4.4 out of 5 stars See all reviews (13 customer reviews)
- Amazon Best Sellers Rank: #2,395,315 in Books (See Top 100 in Books)
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Our Family's Favorite Recipes: A Create-Your-Own Cookbook Spiral-bound – August 1, 2004
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Top Customer Reviews
You wouldn't believe how hard it is to find a write-in cookbook. I went to Borders, Barnes & Noble, Wal-Mart, Target, Meijer, and just about every other book/bix box retail store in the Central Indiana market. Nothing. Either we hoosiers don't like to cook or this just isn't something people do. Well for those of you who do, I am telling you to buy this cookbook. I should've come to Amazon first. I learned my lesson and will from now on. We received in good time for Christmas and have replaced our original. The spine is metal, not plastic, so it probably won't break. The pages are good quality thickness and have plenty of room for each recipe. The organization of the book is good too. Now I don't have to flip though 100+ recipes to find my Dad's famous Egg Nog, my Mom's Chinese Red Pork, or my cousin's famous Seattle Seagull (don't ask - not really seagull).
I highly recommend this for anyone who likes to cook, and wants to keep their recipes in the family for generations to come.
Most Recent Customer Reviews
I purchased the Our Family's Favorite Recipes so I could create my own cookbook. There are recipes that I my loves and I wanted a place to keep them. This is just what I needed.Published on May 26, 2010 by Susan Lemond
This was exactly what I was looking for! I can add all my favorite recipes, and the order is perfect!Published on April 5, 2010 by Elizabeth Taylor
I am returning this book. I wanted one that recipes could be inserted into; guess I misunderstood what this book offers. It just has pages to copy recipes onto.Published on January 17, 2010 by Think About It
got this for myself and i really am happy with it, plenty of room to write recipesPublished on October 8, 2009 by D. Childs