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Our Mother's Recipes: Carrying on a Jewish Tradition Paperback – August 26, 2010

4.7 out of 5 stars 6 customer reviews

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Product Details

  • Paperback: 100 pages
  • Publisher: CreateSpace Independent Publishing Platform (August 26, 2010)
  • Language: English
  • ISBN-10: 1438288239
  • ISBN-13: 978-1438288239
  • Product Dimensions: 6 x 0.2 x 9 inches
  • Shipping Weight: 0.3 ounces (View shipping rates and policies)
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Best Sellers Rank: #3,570,787 in Books (See Top 100 in Books)

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By Kirstein Howell VINE VOICE on December 24, 2011
Format: Paperback
Let me start by saying that I very excitedly requested to review this cookbook. Being married to a Jewish man with no family to teach me how to cook I gobble up books like this all the time. And, now, having went through the book, I am trilled to have it. I was happy with it from the dedication on. The dedication was a wonderful testament to the authors' parents, real heartfelt words. With the pictures of the original recipes and little stories before most of the recipes I felt like I was finally getting recipes from a friend J

My review is going to be a bit different. I went through the recipes one by one to find some to try in my own home this Hanukkah. I must admit I had trouble choosing, but finally settled on stuffed mushrooms, tzimmes, salmon and fruit dessert.

I loved the simple cooking steps and processes.

I also appreciated the wholesome ingredients like sweet potatoes, carrots, plums and apricots, paired with more elegant touches of sweet wine and butter and honey.

The first night of Hanukkah both our teenage sons had other things going on, so my husband and I both got to sit down to a nice quiet meal. It was like a date night. And thus, I got to hear the string of praise from my husband's lips as he ate...

The stuffed mushrooms got a string of "Oh Wow!'s"

The salmon, the true test since I have never made a salmon my husband likes, was "Oh Man, this is awesome. I didn't know salmon could taste like this." High praise there!

And he thought the tzimmes a perfect compliment to the salmon.

He couldn't stop praising the meal actually and said it beat out my spaghetti and meatballs...hmmm, not sure how I feel about that!
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Format: Paperback
Description:

Our Mother's Recipes: Carrying on a Jewish Tradition is a family-style cookbook filled with delicious traditional Jewish meal ideas for any level of home cook.

Review:

When I told my mother I was reading a Jewish cookbook, the first thing she asked me about was the matzo ball soup, and following that conversation we decided to whip up a pot. Yum! I have always loved concocting new recipes, especially those that I consider "comfort foods", and this book is filled with many amazing Jewish home cooked recipes - from breakfast to dessert! I like the format of the book; ingredients and instructions are easy to read and include stories about the meals, as well as color photographs of the finished products. There is a wonderfully genuine feel to this book and all of its recipes, it's like these recipes are being handed down to the reader; ( I wish certain members of my family would have shared their cooking secrets like this family did!). I tried several of the recipes, including the chicken soup with matzo balls, the stuffed mushrooms, and the fruit compote. Every dish came out looking delectable, and they tasted great too! The stuffed mushrooms are my favorite so far! I will definitely be using this cookbook as a kitchen resource in the future, and I recommend it to any cooking enthusiasts interested in authentic Jewish cuisine.

Rating: On the Run (4.5/5)

*** I received this book from the author (Assisting Authors Online) in exchange for an honest and unbiased review.
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Format: Paperback Verified Purchase
"Our Mother's Recipes: Carrying on a Jewish Tradition" is the book I have been waiting for. It's filled with many delicious mouth watering recipes. I could never make a good brisket before and my husband use to tease me that anyone could play catch with my meat. However, now I'm the "brisket queen" thanks to my favorite new cookbook.

I want to thank the authors for sharing their wonderful recipes with the world! The recipes are easy to follow, and this Hanukah was the best dinner I have ever made thanks to Dorene Sager and Armin Feldman. Now everyone wants my recipes, so all I do is tell them to order this wonderful book.

Thanks again.

Trish Silver
writer/songwriter of "When I Remember Love."
[...]
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