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Outset QS77 Stainless Steel Wood Chip Smoker Box

4.2 out of 5 stars 49 customer reviews

List Price: $16.99
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  • 8.73" x 3.75" x 1.5 Stainless Steel Wood chip Smoker Box
  • Forged Stainless Steel Construction
  • Easy to Use
  • Welcome Addition for Any Grilling Enthusiast
  • Traditional Simplicity and Dependable Quality
9 new from $6.47
$15.88 & FREE Shipping on orders over $49. Details In Stock. Ships from and sold by Amazon.com. Gift-wrap available.

Frequently Bought Together

  • Outset QS77 Stainless Steel Wood Chip Smoker Box
  • +
  • WESTERN 78075 Hickory BBQ Smoking Chips
  • +
  • Jack Daniel's 01749 Wood BBQ Smoking Chips
Total price: $28.37
Buy the selected items together


Product Description

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We have the solution for a no mess flavor enhancing smolder with no flame. we're not blowing smoke! This durable brushed stainless-steel wood chip smoking box can be used on either charcoal or gas grills for outstanding smoky flavored grilled foods.

Product Information

Size:Glossy Exclusive Paper
Product Dimensions 8.8 x 3.8 x 1.5 inches
Item Weight 1.2 pounds
Shipping Weight 1.2 pounds (View shipping rates and policies)
Department Cookware
Manufacturer Outset
ASIN B000AQFYV4
Domestic Shipping This item is also available for shipping to select countries outside the U.S.
International Shipping This item can be shipped to select countries outside of the U.S. Learn More
Item model number QS77
Customer Reviews
4.2 out of 5 stars 49 customer reviews

4.2 out of 5 stars
Best Sellers Rank #28,593 in Home and Kitchen (See Top 100 in Home and Kitchen)
#15 in Patio, Lawn & Garden > Grills & Outdoor Cooking > Outdoor Cooking Tools & Accessories > Grilling Cookware & Rotisseries > Smoker Boxes

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Customer Reviews

Top Customer Reviews

By A. P. Solomon on January 1, 2008
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Doesn't need a hinge, I like the fact that there isn't stuff like that to rust or break. This product does exactly what it is designed to do: make smoke in a gas grill. Works much better than my old method of rolling chips in aluminum foil. I can set this directly on a gas burner and it doesn't melt or catch fire.
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I have used this box twice, and have had some learning issues with it.

First: it is a quality product. Heavy gauge stainless steel; I'm guessing it will last a long time. It fits in my BBQ without any problem.

Second: it has a design issue. The lid is a separate piece which fits loosely on the box. This is fine until you need to put some more wood chips into the box. Since the box will be very hot, you will be using some sort of tool to manipulate the box lid, and you suddenly have your hands full, including a dangerously hot piece of metal in your tongs (or vise-grip or plier), so you need to set that somewhere. Then you need to either empty the ashes (which will proabably include some glowing coals) so you can refill the box with more wet chips. Then you have to wrestle the hot lid back onto the hot box and then return the unit to the barbecue. It can be done, but it does demand you have a little coordination and that you pay attention to what you are doing (because of the heat involved).

Third: the first time I used it, the wet chips in the box went from light smoke to fully aflame in minutes. I had put the box on the ceramic briquettes just above the burners on my propane BBQ. It took several minutes for the soaked chunks in the box to start smoking, at which point I put my chicken into the BBQ. After several minutes I checked because I didn't see any more smoke. The box contents were fully engulfed in flames.
I reloaded the box and set it on the cooking grill (several more inches above the fire). This is the method I used the second time I used it, too. This seemed to work better so far as getting smoke was concerned. It takes awhile for the chunks to heat up and start smoking, but they didn't burst into flame.

So...
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I bought this to see if I could turn my grill into a smoker.

The stainless steel is of sufficient thickness that nothing warped on two uses under full flame. I had the box sitting on the drip bars under the grate. There are no welded sides or hinges to come apart during heat expansion. It's a good product that worked well even when I used wood chunks instead of wood chips. The only functional nit I had was removing the lid--it wasn't easy with tongs. If you are going to smoke meat for a number of hours, then you will have to remove the lid several times to add more wood. If there was something on top of the lid that would be easy for tongs to grab like a machine bolt sticking up, some part of the lid curled up in the center, something.

Moot point. The smoker box certainly worked well, but my grill leaked so much smoke that I was afraid someone would call the fire department. Next time someone tells me I can turn my grill into a smoker, I'll just buy a real smoker!

Nice box, just didn't work for what I wanted. I only gave it three stars for the clumsy lid removal.
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I purchased this for a gas grill to add a little smoke flavor to burgers/steaks/fish when I don't feel like pulling out the charcoal smoker. The box does exactly what I wanted it to do and is sturdy enough that I don't worry about it melting or becoming warped from the heat. The holes in the bottom of the smoke box are perfect for draining excess water from wood chips that have been soaked to speed up the smoking process (you don't have to wait for the water to be boiled off before the smoking starts). The only thing I would have liked to see on this smoke box is a latch system to keep the lid on. I placed the box on a burner and it fell over and the lid popped off and dumped the wood chips all over the inside of my gas grill and since the burners were already going it was too hot for me to remedy. With a latching system that wouldn't have happened and I would still have had a pretty good smoke going.

Overall, I recommend this to anyone looking for a smoke box. I've used mine 1-3 times a week for the last 4 months and it's held up really well.
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After using it twice it has developed a heavy tar-like coating on the inside that is impossible to remove. Probably just burned-on sap or creosote from the wood, but you need gloves to handle it and you absolutely must store it in a sealed ziplock bag if you are going to keep it in the house (it smells like burned wood).

Having said that, it works great and so far I've smoked pork butt, a 10 pound brisket (which came out amazing) and a turkey. Yum!
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this is pressed metal. The only issue with this is that once heat hits the steel it warps a bit causing the lid not to be perfectly on. This is where people ask for a hinge in other reviews. But in this design the hinge would not work once heated as it warps too much.
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Fast shipping. Previously used a cast iron smoker box, and was tired of the rust.

My only complaint - the holes in the bottom of this box. Easily fixed using aluminium foil to block them.
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