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Outstanding in the Field: A Farm to Table Cookbook Hardcover – Large Print, June 3, 2008

4.9 out of 5 stars 8 customer reviews

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Editorial Reviews

About the Author

JIM DENEVAN, a chef and renowned land artist, is the founder of Outstanding in the Field, an organization that sets up outdoor dinners wherever food is grown. He lives in Santa Cruz, California.

MARAH STETS is a food writer and editor. She lives near Washington, D.C., with her husband and their three children.
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Product Details

  • Hardcover: 256 pages
  • Publisher: Clarkson Potter; 1st edition (June 3, 2008)
  • Language: English
  • ISBN-10: 0307381994
  • ISBN-13: 978-0307381996
  • Product Dimensions: 7.5 x 0.9 x 10.4 inches
  • Shipping Weight: 2.3 pounds
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Best Sellers Rank: #1,025,478 in Books (See Top 100 in Books)

Customer Reviews

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Top Customer Reviews

Format: Hardcover Verified Purchase
Many years ago, I ran across an amazing artist who does fantastic land pieces. I loved everything about his work... the scope, the method, the impermanence.

What I didn't know at the time, but have since learned, is that Jim is also a chef. He was the chef at Gabriella Café (Santa Cruz) who instituted Farmer Dinners. He would invite local farmers, foragers, and artisanal producers in and create special dinners from their products. The producers would dine along with the paying guests, thus allowing each end of the chain - the farm and the table - to interact with the other, the net result being that the diners gained a greater appreciation of where food comes from, and the producers had a new understanding and involvement with how their food is used creatively to nourish and nurture the final consumer.

What a great concept!

But, as Jim says, "It dawned on me that while Farmer Dinners were good, Farm Dinners would be better." And so began, in 1999, what has turned into a passionate undertaking: the roving Farm Dinners put on by Jim's organization, "Outstanding in the Field."

This book is a series of snapshots of that journey, told through beautiful photographs and delicious-sounding recipes created for those dinners, with a nice mix of story told in Jim's engaging conversational style.

Each recipe includes a small prefacing note, sometimes about a particular dinner where it was made, and sometimes just about the recipe itself. Just glancing through it last night, I have already found several things I can't wait to try, and specifically purchased ingredients for them at this morning's Farmers' Market.
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Format: Hardcover Verified Purchase
This book is absolutely beautiful. Lots of pictures and wonderful recipes. The recipes vary from incredibly simple, to rather difficult. I have zero cooking experience and was still able to successfully make all of the recipes in the book I wanted to. I would 100% recommend this book to anyone interested in good, organic, local food!
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Format: Hardcover Verified Purchase
I have purchased this book for myself, my sisters, and one of my best friends. It is amazing and I love, love, love the photos and the recipes. Highly recommend to anyone who loves to cook with great veggies and fresh foods from the garden... A must have for anyone who loves to dine and enjoy!
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Format: Hardcover Verified Purchase
this is a great little inexpensive recipe book. beautiful pictures and great recipes. it's a great addition to anyone's kitchen.
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