- Paperback: 126 pages
- Publisher: Amherst Press; 1st edition (June 1991)
- Language: English
- ISBN-10: 094249511X
- ISBN-13: 978-0942495119
- Product Dimensions: 10 x 7 x 0.4 inches
- Shipping Weight: 9.6 ounces (View shipping rates and policies)
- Average Customer Review: 4.8 out of 5 stars See all reviews (18 customer reviews)
- Amazon Best Sellers Rank: #858,635 in Books (See Top 100 in Books)
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Ovens of Brittany Cookbook Paperback – June, 1991
"My Halal Kitchen: Global Recipes, Cooking Tips, and Lifestyle Inspiration" by Yvonne Maffei
Explore this bestselling cookbook filled with more than 100 diverse, popular, international recipes made with halal foods or halal substitutes along with tips on how to source them. Learn more
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Top Customer Reviews
My favorites include all the soups, Bailey's Corn Oat Muffins, and the Carrot Cake.
That being said, I would highly recommend this cookbook for its recipes that consistently turn out products that taste absolutely wonderful.
Still, the book is full of fabulous tasting food. Get it if you loved the Ovens other stuff as much as I loved the pastries.
These are really good, restaurant quality recipes which your family will just love.
Most Recent Customer Reviews
Excellent cook book bought 2 of these for Christmas gifts for other family members.Published 7 months ago by Embersonsx7
No nice pictures. Mostly text. I thought cookbook and recipes supposed to use good pictures...Published 14 months ago by Yesuaini99
I am a snowbird. I ordered this great cookbook to keep in my "winter home" so I didn't have to cart my original 20+ year old cook book back and forth between both homes. Read morePublished 15 months ago by The mumser
Every recipe will draw rave reviews when you cook for everyone except your kids. I use main dishes for company and they believe I am a fantastic cook which is not bad for a 77yr... Read morePublished 17 months ago by Thomas Donnelly
The restaurant is gone, but the wonderful recipes live on. Great tasting dishes, for every day and others for your best company. If you like French cooking give this book a try.Published 22 months ago by elan-vital
During my time in Madison, Wisconsin, this restaurant became our favorite place. The food was always excellent and the atmosphere was so welcoming & comfortable. Read morePublished on August 10, 2014 by L. Tobias
I received this cookbook as a Christmas gift over 20 years ago and it is still my favorite. The Fudge Nut Oat Brownies are legendary in our house. Read morePublished on December 11, 2012 by Badger
Fantastic recipes, especially the soups. Ovens restaurant in Madison, Wi was one of my favorites. It's nice to have the cookbook since they are no longer in business.Published on April 2, 2012 by Kathi
I lived in Madison while going to the university. I loved going for the soups and breads that were served in the Ovens of Brittany restaurant The soup recipes are some of the best. Read morePublished on February 24, 2012 by Sue S.