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Ovens of Brittany Cookbook Paperback – June, 1991

4.8 out of 5 stars 18 customer reviews

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My Halal Kitchen: Global Recipes, Cooking Tips, and Lifestyle Inspiration by Yvonne Maffei
"My Halal Kitchen: Global Recipes, Cooking Tips, and Lifestyle Inspiration" by Yvonne Maffei
Explore this bestselling cookbook filled with more than 100 diverse, popular, international recipes made with halal foods or halal substitutes along with tips on how to source them. Learn more
$15.95 FREE Shipping on orders with at least $25 of books. Only 14 left in stock (more on the way). Ships from and sold by Amazon.com. Gift-wrap available.
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Product Details

  • Paperback: 126 pages
  • Publisher: Amherst Press; 1st edition (June 1991)
  • Language: English
  • ISBN-10: 094249511X
  • ISBN-13: 978-0942495119
  • Product Dimensions: 10 x 7 x 0.4 inches
  • Shipping Weight: 9.6 ounces (View shipping rates and policies)
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (18 customer reviews)
  • Amazon Best Sellers Rank: #858,635 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

By Gramma Sally VINE VOICE on December 26, 2007
Format: Paperback Verified Purchase
Eating at the Ovens of Brittany was a real treat when I was in graduate school at UW-Madison. I've used this cookbook for about 20 years and it's still my favorite. The Triple Chip Cookies have become my signature recipe and I'm in trouble with my friends if I don't bring them to a gathering. The blueberry muffins are my all time favorites; hearty bread muffins, not sweet and cake-like. I just ordered my second copy of the cookbook. I wore the first one out!
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Format: Paperback
I have used this cookbook for years and everything that I have made has been excellent. Most recipes are easy to do and you will get rave reviews from your friends and family.
My favorites include all the soups, Bailey's Corn Oat Muffins, and the Carrot Cake.
Enjoy!
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Format: Paperback Verified Purchase
Really enjoyed the restaurants when in business, the food was consistently wonderful, always knew the recipes would be too. Finally got around to ordering the cookbook. Not disappointed. Will once again be enjoying some of my old favorites! This is not written for other professionals, it's written for those who appreciate good, unpretentious food. This will be one of my go to cookbooks.
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Format: Paperback Verified Purchase
Christopher Kimball waxed Poetically about the Raison de Terre of this Cookery Book.Alas not included yet a nice description of what it was@ "The Ovens of Brittany".There are many upon which to Savour & prepare none the less.Simply "jazzed" to locate what TWO Airline Companies had on their roster in jets! Looking towards the dozens of recipes to begin to prepare ala the Complete Works Of Chef Julia Child et tal...Purchased in Prestine Condition from Amazon & Fabulous Folks@ HPB Outlet in Ohio.Thank You for another Winner of a Cookery Book!
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This cookbook is just excellent! I've been asked to share the recipe every time I take a food from this cookbook to a social gathering. I've focused largely on the soup and salad recipes because that's what I like, and all of them have given me gourmet quality flavorful foods using interesting herbs and spices that are easy to find. The Chicken Almond Salad is the best and the Potato Chowder, Tomato Dill Soup and Spanish Country Soup are my favorites soups. I will say that if you don't want to spend time in the kitchen, this cookbook may not be for you because many of the recipes are a little labor intensive. Also, as you might expect with a restaurant cookbook, many of the recipes are not compatible with a fat-restricted diet (some can easily be modified however).
That being said, I would highly recommend this cookbook for its recipes that consistently turn out products that taste absolutely wonderful.
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By A Customer on June 30, 2004
Format: Paperback
This cookbook is so full of awesome recipes of such a wide variety!! This is, honestly, my very favorite cookbook. Couldn't live without it.
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Format: Paperback
This will be short and sweet. The recipes in this book make some great food, but I bought the book for one recipe that didn't appear: The Ovens of Brittany's famous Morning Buns. These were some of the most amazing pastries I've ever had and nothing's come close until Starbucks recently released a near copy. Still, nothing beats the freshness of having them warm on a Saturday morning on State street. A few thousand miles away, I was hoping to relive some of that glory, but was disappointed with such an obvious omission. The croissants are missing as well.

Still, the book is full of fabulous tasting food. Get it if you loved the Ovens other stuff as much as I loved the pastries.
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The recipes in this cookbook may look complicated, however once you make something the first time - you will see just really how simple it is and how delicious it taste. You can even change/add things to your own liking!

These are really good, restaurant quality recipes which your family will just love.
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